Iceberg lettuce with creamy caper dressing
Enjoy a refreshing and tangy Iceberg Lettuce with Creamy Caper Dressing, made with fresh tarragon, zesty capers, and finely chopped shallots. This crisp and flavorful salad is a perfect side dish for any meal!
- 09 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
A fresh and crunchy salad can be a refreshing addition to any meal, and when paired with a creamy and tangy caper dressing, it turns into something truly special. This Iceberg lettuce with creamy caper dressing recipe uses simple ingredients to deliver a burst of flavors in every bite. Whether you're serving it as a side dish or enjoying it as a light main, this salad is sure to become a favorite.
Ingredients:
Instructions:
1. Finely chop tarragon: Begin by finely chopping the fresh tarragon leaves.
2. Mince the shallots: Peel the shallots and mince them into very small pieces.
3. Prepare capers: Rinse the capers under cold water to remove excess salt, then chop them coarsely.
1. In a medium mixing bowl, add 1 cup of mayonnaise.
2. Stir in the chopped tarragon, minced shallots, and chopped capers.
3. Mix all the ingredients thoroughly until you have a smooth, creamy consistency.
4. If desired, season the dressing with a pinch of salt and a few grinds of black pepper to taste.
1. Take 4 cups of iceberg lettuce and chop it into bite-sized pieces.
2. Rinse the chopped lettuce thoroughly under cold water to remove any dirt.
3. Spin the lettuce in a salad spinner or pat dry with paper towels to remove excess moisture.
1. Place the dried, chopped lettuce into a large salad bowl.
2. Drizzle the creamy caper dressing over the top of the lettuce.
3. Toss the lettuce lightly until it is evenly coated with the dressing.
1. Serve the salad immediately to ensure the lettuce remains crisp.
2. Optionally, garnish with a few extra capers or a sprig of tarragon for a decorative touch.
Tips:
- Use Fresh Lettuce: Ensure that your lettuce is fresh and crisp. Wash it thoroughly and dry it well to avoid a watery salad.
- Chill the Dressing: Allow the creamy caper dressing to chill in the refrigerator for at least 30 minutes before serving. This helps to meld the flavors together.
- Finely Chop Ingredients: Make sure to finely chop the shallots, tarragon, and capers for a more even distribution of flavors in every bite.
- Adjust to Taste: Feel free to adjust the amount of capers and tarragon to suit your taste preferences. Adding a splash of lemon juice can also brighten the flavors.
- Use High-Quality Ingredients: Opt for high-quality mayonnaise as it makes a significant difference in the creaminess and flavor of the dressing.
This Iceberg lettuce with creamy caper dressing is a simple yet delicious way to enjoy a fresh and flavorful salad. The combination of the crisp lettuce and the rich, tangy dressing creates a perfect balance that is sure to delight your taste buds. Whether for everyday meals or special occasions, this salad is an easy go-to that will impress anyone who tries it.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 2.17g | 1% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 1.05g | 3% |
| Sugar 1.37g | 1% |
| Fat | |
| Fat 16g | 18% |
| Saturated 2.08g | 7% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 11mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.97mg | 6% |
| Vitamin K 88ug | 70% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 290mg | 9% |
| Selenium, Se 1.21ug | 2% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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