Iceberg lettuce with creamy caper dressing

Enjoy a refreshing and tangy Iceberg Lettuce with Creamy Caper Dressing, made with fresh tarragon, zesty capers, and finely chopped shallots. This crisp and flavorful salad is a perfect side dish for any meal!

  • 28 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Iceberg lettuce with creamy caper dressing

A fresh and crunchy salad can be a refreshing addition to any meal, and when paired with a creamy and tangy caper dressing, it turns into something truly special. This Iceberg lettuce with creamy caper dressing recipe uses simple ingredients to deliver a burst of flavors in every bite. Whether you're serving it as a side dish or enjoying it as a light main, this salad is sure to become a favorite.

Ingredients:

1 cup mayonnaise
230g
2 tbsp tarragon (estragon)
30g
1 tbsp capers
16g
2 shallots
100g
4 cups lettuce
300g

Instructions:

1. Prepare the Dressing:
1. Finely chop tarragon: Begin by finely chopping the fresh tarragon leaves.
2. Mince the shallots: Peel the shallots and mince them into very small pieces.
3. Prepare capers: Rinse the capers under cold water to remove excess salt, then chop them coarsely.
2. Combine Dressing Ingredients:
1. In a medium mixing bowl, add 1 cup of mayonnaise.
2. Stir in the chopped tarragon, minced shallots, and chopped capers.
3. Mix all the ingredients thoroughly until you have a smooth, creamy consistency.
4. If desired, season the dressing with a pinch of salt and a few grinds of black pepper to taste.
3. Prepare the Lettuce:
1. Take 4 cups of iceberg lettuce and chop it into bite-sized pieces.
2. Rinse the chopped lettuce thoroughly under cold water to remove any dirt.
3. Spin the lettuce in a salad spinner or pat dry with paper towels to remove excess moisture.
4. Assemble the Salad:
1. Place the dried, chopped lettuce into a large salad bowl.
2. Drizzle the creamy caper dressing over the top of the lettuce.
3. Toss the lettuce lightly until it is evenly coated with the dressing.
5. Serve:
1. Serve the salad immediately to ensure the lettuce remains crisp.
2. Optionally, garnish with a few extra capers or a sprig of tarragon for a decorative touch.

Tips:

- Use Fresh Lettuce: Ensure that your lettuce is fresh and crisp. Wash it thoroughly and dry it well to avoid a watery salad.

- Chill the Dressing: Allow the creamy caper dressing to chill in the refrigerator for at least 30 minutes before serving. This helps to meld the flavors together.

- Finely Chop Ingredients: Make sure to finely chop the shallots, tarragon, and capers for a more even distribution of flavors in every bite.

- Adjust to Taste: Feel free to adjust the amount of capers and tarragon to suit your taste preferences. Adding a splash of lemon juice can also brighten the flavors.

- Use High-Quality Ingredients: Opt for high-quality mayonnaise as it makes a significant difference in the creaminess and flavor of the dressing.

This Iceberg lettuce with creamy caper dressing is a simple yet delicious way to enjoy a fresh and flavorful salad. The combination of the crisp lettuce and the rich, tangy dressing creates a perfect balance that is sure to delight your taste buds. Whether for everyday meals or special occasions, this salad is an easy go-to that will impress anyone who tries it.

Nutrition Facts
Serving Size110 grams
Energy
Calories 170kcal8%
Protein
Protein 2.17g1%
Carbohydrates
Carbohydrates 5g2%
Fiber 1.05g3%
Sugar 1.37g1%
Fat
Fat 16g18%
Saturated 2.08g7%
Cholesterol 13mg-
Vitamins
Vitamin A 190ug21%
Choline 11mg2%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.23mg1%
Vitamin B6 0.07mg4%
Vitamin B9 22ug6%
Vitamin B12 0.05ug2%
Vitamin C 6mg7%
Vitamin E 0.97mg6%
Vitamin K 88ug70%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.04mg4%
Iron, Fe 0.52mg5%
Magnesium, Mg 10mg2%
Phosphorus, P 27mg2%
Potassium, K 290mg9%
Selenium, Se 1.21ug2%
Sodium, Na 380mg25%
Zinc, Zn 0.16mg1%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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