Oatmeal bowl with berries and chia seeds
This peanut butter oatmeal bowl is a nourishing breakfast featuring almond milk, oats, chia seeds, and a mix of fresh berries, topped with coconut for added texture. It’s a simple recipe that comes together quickly, perfect for starting your day right.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp dried coconut meat2 cup almond milk
1 tbsp peanut butter
1 tbsp chia seeds
1 banana
1/2 cup oats
1/3 cup raspberries
1/3 cup blueberries
1/3 cup blackberries
Start your day with a nutritious and delicious peanut butter oatmeal bowl with coconut, berries, and chia seeds. This hearty breakfast is packed with vitamins, minerals, and protein to keep you energized throughout the day. Plus, the combination of flavors and textures will make it a meal you'll look forward to each morning.
Instructions:
- In a medium-sized saucepan, pour 2 cups of almond milk.
- Add 1/2 cup of oats to the saucepan.
- Place the saucepan on medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer, stirring occasionally, until the oats are fully cooked and the mixture thickens. This should take about 5-7 minutes.
- Once the oatmeal has reached your desired consistency, add 1 tbsp of peanut butter.
- Stir well to ensure the peanut butter is fully incorporated and evenly distributed.
- Add 1 tbsp of chia seeds to the oatmeal mixture.
- Stir to combine evenly.
- Slice the banana into thin rounds.
- Wash the raspberries, blueberries, and blackberries if needed, and let them drain.
- Transfer the cooked oatmeal into a serving bowl.
- Scatter the banana slices on top of the oatmeal.
- Add 1/3 cup of raspberries, 1/3 cup of blueberries, and 1/3 cup of blackberries over the sliced banana.
- Sprinkle 1 tbsp of dried coconut meat evenly over the top.
- If you prefer a little extra sweetness, you can drizzle some honey or maple syrup over the top (optional).
- Your Peanut Butter Oatmeal Bowl with Coconut, Berries, and Chia Seeds is now ready to be enjoyed! Serve immediately while warm.
With minimal preparation, you can enjoy a nutritious and satisfying peanut butter oatmeal bowl brimming with the goodness of coconut, berries, and chia seeds. Whether you're rushing out the door or enjoying a cozy morning at home, this recipe is a perfect way to kick-start your day with a balanced and delicious meal.
Oatmeal bowl with berries and chia seeds FAQ:
Cooking the oatmeal takes about 5-7 minutes on low heat after bringing the almond milk and oats to a gentle boil.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of almond milk to restore creaminess.
Yes, you can substitute almond milk with any milk of your choice such as cow's milk, soy milk, or oat milk. Additionally, you can replace peanut butter with almond butter or sunflower seed butter.
You can adjust sweetness by adding honey or maple syrup as desired. Start with a teaspoon and add more to taste after assembling the bowl.
If your oats become too thick, simply add a little more almond milk, a tablespoon at a time, while stirring until you reach your desired consistency.
Tips:
- Use ripe bananas for optimal sweetness and flavor.
- Soak the oats in almond milk overnight for a creamier texture and shorter cooking time in the morning.
- Top with additional fresh fruit or a drizzle of honey for added sweetness.
- Toast the dried coconut meat for a few minutes to enhance its flavor and crunch.
- Mix all dry ingredients and store in an airtight container for a quick and easy breakfast prep on busy mornings.
- If you prefer warm oatmeal, heat the mixture on the stove or in the microwave until desired temperature, making sure to stir occasionally.
Nutrition per serving
1 ServingsCalories 740kcal
Protein 22g
Carbohydrates 110g
Fiber 22g
Sugar 33g
Fat 24g
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