Skordalia

Discover the authentic taste of Greek cuisine with this easy Skordalia recipe. Made with creamy potatoes, fresh garlic, tangy lemon juice, and rich olive oil, this traditional dip is perfect for any occasion. Easy to prepare and simply delicious!

  • 30 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Skordalia

Skordalia is a traditional Greek dish known for its bold garlic flavor and velvety texture. This simple yet delicious recipe combines potatoes, garlic, olive oil, and lemon juice to create a delightful dip or spread that pairs beautifully with bread, vegetables, or fish.

Ingredients:

2 potatoes
400g
2 garlic cloves
6g
1 dash salt
1g
1/2 cup olive oil
120g
1/4 cup lemon juice
50g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and cut them into large chunks.
- Place the potato chunks in a pot with enough cold water to cover them.
- Add a pinch of salt to the water.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
2. Mash the Potatoes:
- Drain the cooked potatoes and let them cool slightly.
- Transfer the potatoes to a large mixing bowl.
- Mash the potatoes until smooth and free of lumps. You can use a potato masher or a fork.
3. Prepare the Garlic:
- Peel the garlic cloves.
- Mince the garlic finely or use a garlic press to crush it.
4. Combine Ingredients:
- Add the minced garlic to the mashed potatoes.
- Sprinkle a dash of salt over the mixture.
5. Incorporate Olive Oil and Lemon Juice:
- Gradually add the olive oil to the potato mixture, stirring continuously to blend the oil in smoothly.
- Once the olive oil is well incorporated, slowly add the lemon juice to the mixture, stirring continuously.
6. Blend Until Smooth:
- Continue to stir the mixture until it becomes smooth and creamy. If desired, use an immersion blender to achieve a silky consistency.
7. Season to Taste:
- Taste the Skordalia and adjust the salt or lemon juice if needed.
8. Serve:
- Transfer the Skordalia to a serving bowl.
- Drizzle a little extra virgin olive oil on top for aesthetic appeal and added flavor.
- Skordalia can be served warm or at room temperature. It pairs wonderfully as a dip with bread, pita, or as a side dish with grilled vegetables, fish, or meats.

Tips:

- Ensure the potatoes are well-cooked for a smooth and creamy texture.

- Mince the garlic finely to evenly distribute its flavor throughout the dish.

- Gradually add the olive oil and lemon juice to maintain the right consistency.

- Adjust the amount of garlic to suit your personal taste, as it can be quite strong.

- Serve Skordalia freshly made or chilled—it will thicken slightly as it cools.

- Pair with crusty bread, crudités, or as a side dish for grilled fish or meat.

Skordalia is not only easy to prepare but also packed with flavor. Whether you’re enjoying it as a dip, spread, or side dish, it’s a versatile recipe that is sure to impress. With its rich texture and bright flavors, Skordalia brings a taste of Greece to your table.

Nutrition Facts
Serving Size290 grams
Energy
Calories 160kcal8%
Protein
Protein 4.39g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 4.36g11%
Sugar 2.30g2%
Fat
Fat 60g71%
Saturated 8g28%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 27mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.07mg5%
Vitamin B3 2.17mg14%
Vitamin B6 0.64mg38%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 50mg55%
Vitamin E 0.06mg0%
Vitamin K 4.05ug3%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.23mg26%
Iron, Fe 1.69mg15%
Magnesium, Mg 50mg11%
Phosphorus, P 120mg10%
Potassium, K 890mg26%
Selenium, Se 1.12ug2%
Sodium, Na 210mg14%
Zinc, Zn 0.65mg6%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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