Skordalia is a traditional Greek dish known for its bold garlic flavor and velvety texture. This simple yet delicious recipe combines potatoes, garlic, olive oil, and lemon juice to create a delightful dip or spread that pairs beautifully with bread, vegetables, or fish.
- Ensure the potatoes are well-cooked for a smooth and creamy texture.
- Mince the garlic finely to evenly distribute its flavor throughout the dish.
- Gradually add the olive oil and lemon juice to maintain the right consistency.
- Adjust the amount of garlic to suit your personal taste, as it can be quite strong.
- Serve Skordalia freshly made or chilled—it will thicken slightly as it cools.
- Pair with crusty bread, crudités, or as a side dish for grilled fish or meat.
Skordalia is not only easy to prepare but also packed with flavor. Whether you’re enjoying it as a dip, spread, or side dish, it’s a versatile recipe that is sure to impress. With its rich texture and bright flavors, Skordalia brings a taste of Greece to your table.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.39g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 4.36g | 11% |
Sugar 2.30g | 2% |
Fat | |
Fat 60g | 71% |
Saturated 8g | 28% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 27mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 2.17mg | 14% |
Vitamin B6 0.64mg | 38% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 55% |
Vitamin E 0.06mg | 0% |
Vitamin K 4.05ug | 3% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.69mg | 15% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 120mg | 10% |
Potassium, K 890mg | 26% |
Selenium, Se 1.12ug | 2% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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