Warm whiskey bread pudding

Name: Warm whiskey bread pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: None
Ingredients: 3 cups baguette (french bread) (600g); 3 cups milk (2% fat) (600g); 3 eggs (170g); 1/2 cup sugar (100g); 1 tsp vanilla extract (5g); 1/2 tsp cinnamon (2.50g); 1/4 cup raisins (50g); 1/2 cup butter (100g); 1/2 cup brown sugar (100g); 1/4 cup whiskey (50g)

Warm whiskey bread pudding features soft, custardy bread soaked in a rich mixture of milk, eggs, and whiskey, topped with a sweet whiskey sauce. This comforting dessert is perfect for family gatherings and chilly nights.

02 Feb 2026
Cook time 45 min
Prep time 15 min

Ingredients:

3 cups baguette (french bread)
3 cups milk (2% fat)
3 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup raisins
1/2 cup butter
1/2 cup brown sugar
1/4 cup whiskey

Bread pudding is one of the most versatile desserts you can make. It’s budget-friendly, works with almost any bread you have on hand, and can be dressed up with add-ins like raisins, nuts, or chocolate chips. Paired with ice cream or whipped cream, it’s a soul-warming dessert perfect for holidays, family gatherings, or a cozy night in.

Instructions:

1. Prepare custard: Whisk together milk, eggs, sugar, vanilla, and cinnamon.

2. Soak bread: Place bread cubes in a greased baking dish, pour custard over, and let soak for 15 minutes to absorb. Stir in raisins if using.

3. Bake: Preheat oven to 180 °C (350 °F). Bake pudding for 40–45 minutes until the custard is set and top is golden.

4. Make whiskey sauce: Melt butter in a small pan, stir in brown sugar until dissolved. Add whiskey and simmer for 2–3 minutes until glossy.

5. Serve: Pour sauce over pudding and serve warm.

This whiskey bread pudding proves that dessert doesn’t need to be complicated to be delicious. It’s hearty, satisfying, and endlessly customizable. Serve it with vanilla ice cream or whipped cream for the ultimate comfort food experience.

Warm whiskey bread pudding FAQ:

What size baking dish should I use for this bread pudding?

A 9x13 inch baking dish is ideal for this recipe, as it provides enough space for the bread and custard mixture to bake evenly.

How can I tell when the bread pudding is done baking?

The bread pudding is done when the custard is set and the top is golden brown. You can check its doneness by inserting a knife in the center; it should come out clean if it's thoroughly baked.

Can I substitute ingredients in this recipe, such as using almond milk instead of cow's milk?

Yes, you can use almond milk or other milk alternatives. However, note that the flavor and texture may vary slightly. Ensure that the substitute is unsweetened to maintain the dessert's intended flavor.

What is the best way to store leftover bread pudding?

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.

How can I enhance the flavor of the whiskey caramel sauce?

To enhance the flavor, consider adding a pinch of salt to the sauce or using flavored whiskey like honey or cinnamon whiskey for a unique twist.

Cooking Tips:

- Bread choice: Brioche or challah gives a rich texture, but any sturdy bread works.

- Flavor boost: Add chopped pecans, chocolate chips, or orange zest.

- Advance prep: Assemble pudding ahead of time and refrigerate; bake just before serving.

Nutrition Facts

6 Servings
Calories 650kcal
Protein 18g
Carbohydrates 100g
Fiber 2.80g
Sugar 50g
Fat 20g

Warm whiskey bread pudding