Warm whiskey bread pudding
This warm whiskey bread pudding is a classic dessert that combines simplicity with indulgence. Day-old bread is soaked in a custard mixture, baked until golden on top and soft inside, then served with a buttery whiskey caramel sauce.
Cook time 45 min
Prep time 15 min
Ingredients:
3 cups baguette (french bread)3 cups milk (2% fat)
3 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup raisins
1/2 cup butter
1/2 cup brown sugar
1/4 cup whiskey
Bread pudding is one of the most versatile desserts you can make. It’s budget-friendly, works with almost any bread you have on hand, and can be dressed up with add-ins like raisins, nuts, or chocolate chips. Paired with ice cream or whipped cream, it’s a soul-warming dessert perfect for holidays, family gatherings, or a cozy night in.
Instructions:
Tips:
- Bread choice: Brioche or challah gives a rich texture, but any sturdy bread works.
- Flavor boost: Add chopped pecans, chocolate chips, or orange zest.
- Advance prep: Assemble pudding ahead of time and refrigerate; bake just before serving.
This whiskey bread pudding proves that dessert doesn’t need to be complicated to be delicious. It’s hearty, satisfying, and endlessly customizable. Serve it with vanilla ice cream or whipped cream for the ultimate comfort food experience.
Nutrition per serving
6 ServingsCalories 650kcal
Protein 18g
Carbohydrates 100g
Fiber 2.80g
Sugar 50g
Fat 20g
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