Bread pudding is one of the most versatile desserts you can make. It’s budget-friendly, works with almost any bread you have on hand, and can be dressed up with add-ins like raisins, nuts, or chocolate chips. Paired with ice cream or whipped cream, it’s a soul-warming dessert perfect for holidays, family gatherings, or a cozy night in.
- Bread choice: Brioche or challah gives a rich texture, but any sturdy bread works.
- Flavor boost: Add chopped pecans, chocolate chips, or orange zest.
- Advance prep: Assemble pudding ahead of time and refrigerate; bake just before serving.
This whiskey bread pudding proves that dessert doesn’t need to be complicated to be delicious. It’s hearty, satisfying, and endlessly customizable. Serve it with vanilla ice cream or whipped cream for the ultimate comfort food experience.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 650kcal | 32% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 100g | 28% |
Fiber 2.80g | 7% |
Sugar 50g | 50% |
Fat | |
Fat 20g | 25% |
Saturated 10g | 34% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 120mg | 23% |
Vitamin B1 0.80mg | 67% |
Vitamin B2 0.70mg | 54% |
Vitamin B3 5mg | 31% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 150ug | 37% |
Vitamin B12 0.84ug | 35% |
Vitamin C 0.63mg | 1% |
Vitamin E 0.55mg | 4% |
Vitamin K 2.57ug | 2% |
Minerals | |
Calcium, Ca 220mg | 17% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 4.71mg | 43% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 270mg | 22% |
Potassium, K 410mg | 12% |
Selenium, Se 40ug | 72% |
Sodium, Na 690mg | 46% |
Zinc, Zn 1.88mg | 17% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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