Spiced almonds
Ginger spiced almonds are a sweet and savory snack featuring ginger's warmth, red pepper's heat, and brown sugar's sweetness. This easy recipe involves coating almonds in a flavorful glaze before baking them to a crunchy finish.
Cook time 25 min
Prep time 10 min
Ingredients:
2 cups almonds1/4 tsp ginger
3 tbsp brown sugar
1 tbsp ginger root
2 tbsp butter
1/4 tsp red pepper (spice)
1 tsp salt
2 tbsp water
Ginger spiced almonds are a delightful snack that combines the warming flavors of ginger and the balanced heat of red pepper with the sweetness of brown sugar. Perfect for parties, gifting, or just to enjoy as a mid-day treat, this recipe is both easy and quick to prepare. Let's dive into how to make these delicious, crunchy almonds.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a medium saucepan over medium heat, melt the butter. Add the brown sugar, ground ginger, grated ginger root, and ground red pepper. Stir continuously until the sugar dissolves and the mixture comes together into a smooth sauce, about 2-3 minutes.
Add the almonds to the saucepan. Stir well to ensure each almond is fully coated with the ginger-sugar mixture. Continue to cook for another 2 minutes to allow the flavors to meld, stirring constantly to prevent burning.
Add the water and salt to the pan. Stir well to ensure an even distribution of salt. The water should help to further coat the almonds with the glaze.
Spread the glazed almonds in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. The glaze will harden as the almonds cool, creating a deliciously crunchy coating. Once cool, break apart any clusters and transfer the almonds to a serving dish or an airtight container for storage.
Ginger spiced almonds are a tasty, homemade snack that provides a unique combination of sweet and spicy flavors. Whether you're enjoying them yourself or sharing them with friends and family, these almonds are sure to be a hit. Store them in an airtight container to keep them fresh and crunchy for longer. Enjoy your delightful creation!
Spiced almonds FAQ:
Bake the spiced almonds in a preheated oven at 350°F (175°C) for 15-20 minutes, stirring halfway through to ensure even roasting.
You can substitute almonds with other nuts like cashews, pecans, or walnuts, but keep in mind that cooking times may vary slightly due to different nut sizes and textures.
Allow the almonds to cool completely, then transfer them to an airtight container. They can be stored at room temperature for up to 1-2 weeks.
The almonds should be golden brown and fragrant when done. Keep an eye on them towards the end of the baking time to prevent burning.
Yes, you can adjust the amount of red pepper to increase or decrease the heat. Start with a smaller amount if you're unsure, and taste the glaze before coating the almonds.
Tips:
- Toast the almonds in a dry pan for a few minutes before glazing to enhance their natural flavor.
- Use fresh ginger root for the most intense and authentic ginger flavor.
- If you prefer a milder spice level, reduce the amount of red pepper used.
- Make sure to stir constantly when cooking the glaze to prevent it from burning.
- Spread the glazed almonds on a baking sheet to cool for even drying and to avoid them sticking together.
Nutrition per serving
2 ServingsCalories 690kcal
Protein 20g
Carbohydrates 33g
Fiber 12g
Sugar 18g
Fat 60g
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