Coconut pecan crusted chicken breasts
Coconut pecan crusted chicken breasts feature a unique and tasty coating made from crunchy pecans and sweet dried coconut, all held together with creamy Greek yogurt. This easy-to-make dish is perfect for impressing family and friends with its delightful flavours and satisfying texture.
Cook time 30 min
Prep time 20 min
Ingredients:
4 chicken breasts1.50 cup greek yogurt
2/3 cup dried coconut meat
2/3 cup bread crumbs
1/2 cup pecans
Coconut pecan crusted chicken breasts are a delicious and unique take on the classic breaded chicken dish. The combination of crunchy pecans, sweet dried coconut, and creamy Greek yogurt creates a flavorful and satisfying meal that's perfect for any occasion. This dish is easy to prepare and sure to impress your family and friends.
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Pat the chicken breasts dry with paper towels. If the chicken breasts are particularly thick, you may want to butterfly them or pound them to an even thickness for more consistent cooking.
- In a shallow bowl, combine the dried coconut meat, bread crumbs, and pecans. You can either finely chop the pecans by hand or pulse them a few times in a food processor.
- Place the Greek yogurt in another shallow bowl. This will act as the adhesive to help the coating stick to the chicken.
- Dip each chicken breast into the Greek yogurt, ensuring it is fully covered. Let any excess yogurt drip off.
- Next, press the yogurt-coated chicken breast into the coconut-pecan mixture, ensuring an even coating all over. Press firmly to help the coating adhere to the chicken.
- Arrange the coated chicken breasts on the prepared baking sheet, making sure they do not touch each other.
- Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked, golden brown, and crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Remove the chicken from the oven and let it rest for a couple of minutes before serving. This helps the juices redistribute, keeping the chicken moist.
- Serve the coconut pecan crusted chicken breasts with your favorite sides such as steamed vegetables, rice, or a fresh salad.
Coconut pecan crusted chicken breasts are a delightful and easy-to-make dish that offers a perfect balance of flavor and texture. The combination of savory, nutty, and slightly sweet elements will make this a favorite at your dinner table. Follow these simple steps and tips to create a meal that's sure to impress and satisfy everyone. Happy cooking!
Coconut pecan crusted chicken breasts FAQ:
Bake the coated chicken breasts in a preheated oven at 375°F (190°C) for 25-30 minutes. The chicken should be golden brown and crispy when done.
The internal temperature of the chicken should reach 165°F (75°C) for safe consumption. You can use a meat thermometer to check this.
Yes, you can use other types of plain yogurt or sour cream as a substitute for Greek yogurt, but the texture and taste may vary slightly.
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
You can substitute pecans with other nuts like almonds or walnuts, and use sweetened or unsweetened shredded coconut based on your preference.
Tips:
- For best results, use fresh, high-quality chicken breasts and ensure they are of even thickness to cook evenly.
- Toast the pecans and coconut lightly before using to enhance their flavors.
- Marinate the chicken breasts in Greek yogurt for a few hours or overnight for extra tenderness and flavor.
- Press the breadcrumb mixture firmly into the chicken to ensure it adheres well and forms a nice crust.
- Bake the chicken on a wire rack set over a baking sheet for even cooking and a crispy texture all around.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 27g
Carbohydrates 18g
Fiber 2.35g
Sugar 7g
Fat 15g
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