Herb-infused scrambled eggs with chives, tarragon and black pepper

Herb-infused scrambled eggs with chives, tarragon, and black pepper is a delightful twist on a classic breakfast dish. The combination of fresh herbs elevates the flavor profile, making it an elegant yet simple meal to start your day. Perfect for brunch or a quick morning meal, this recipe is both flavorful and nutritious.

Ingredients:

Instructions:

Tips:

- Use Fresh Herbs: For the best flavor, use fresh chives and tarragon. If fresh herbs are not available, you can use dried herbs, but reduce the quantity by half since dried herbs are more potent.

- Low and Slow Cooking: Cook the eggs over low to medium-low heat. This ensures the eggs stay creamy and do not overcook. Stir gently and frequently for small curds.

- Pre-Crack and Whisk Eggs: Crack the eggs into a bowl and whisk them thoroughly before adding them to the pan. This helps to achieve a uniform texture and ensures that the eggs are well-mixed with the herbs and seasoning.

- Add Butter at the Right Time: Melt the butter in the pan before adding the eggs. This helps prevent the eggs from sticking to the pan and adds a rich, buttery flavor.

- Seasoning: Add a dash of salt and black pepper to the eggs as they cook. Adjust the seasoning to taste before serving.

Herb-infused scrambled eggs with chives, tarragon, and black pepper offer a vibrant and aromatic take on traditional scrambled eggs. The freshness of the herbs complements the richness of the eggs, creating a harmonious blend of flavors. Enjoy these eggs on their own, with toast, or alongside your favorite breakfast sides for a satisfying meal.