Herb-crusted roast beef with olive oil
This herb-crusted roast beef is seasoned with salt and pepper, and coated in olive oil for a tender, juicy result. It’s an elegant yet straightforward dish perfect for any special occasion or comforting family meal.
Cook time 100 min
Prep time 5 min
Ingredients:
4 lb beef2 tbsp olive oil
1 tsp salt
1 tsp black pepper
Herb-crusted roast beef is a classic, elegant dish that is both flavorful and easy to prepare. By using olive oil and a blend of seasonings, you can achieve a tender, juicy roast with a savory herb crust. This recipe is perfect for special occasions or a comforting family dinner.
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the beef roast from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- In a small bowl, mix the salt and black pepper together.
- Rub the beef roast all over with olive oil, ensuring it is evenly coated.
- Sprinkle the salt and pepper mixture over the beef, pressing it into the meat to ensure it sticks and covers the roast thoroughly.
- Place the seasoned beef roast on a rack in a roasting pan. This allows air to circulate around the meat for more even cooking.
- Insert an oven-safe meat thermometer into the thickest part of the roast.
- Roast the beef in the preheated oven. Cook for approximately 20 minutes per pound, or until the internal temperature reaches your desired doneness:
- For rare: 120-125°F (49-52°C)
- For medium rare: 130-135°F (54-57°C)
- For medium: 140-145°F (60-63°C)
- Once the beef has reached the desired internal temperature, remove it from the oven.
- Let the roast rest for at least 15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
- After resting, transfer the beef roast to a cutting board.
- Slice the beef roast against the grain in thin slices.
- Serve immediately, pairing with your favorite sides.
With these simple steps and tips, you can make a delicious herb-crusted roast beef that will impress your guests and delight your family. The use of olive oil enhances the flavors of the herbs and spices, creating a mouthwatering crust and juicy, tender meat. Enjoy this classic dish with your favorite side items for a truly memorable meal.
Herb-crusted roast beef with olive oil FAQ:
Cook the beef roast for approximately 20 minutes per pound in a preheated oven at 375°F (190°C). For a 4 lb roast, this would be about 80 minutes, but it is important to monitor the internal temperature for doneness.
Use an oven-safe meat thermometer inserted into the thickest part of the roast. The internal temperature should reach 120-125°F (49-52°C) for rare, 130-135°F (54-57°C) for medium rare, and 140-145°F (60-63°C) for medium.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the sliced beef, which can last for 2-3 months.
If you don't have olive oil, you can substitute with another oil like canola or vegetable oil. However, the flavor may vary slightly.
Slice the roast against the grain into thin slices. This helps ensure each piece is more tender and easier to chew.
Tips:
- Choose the right cut: Opt for a cut like prime rib, sirloin, or tenderloin for best results.
- Bring the beef to room temperature before cooking: Letting the beef sit out for about 30 minutes before cooking ensures even cooking.
- Use a meat thermometer: To achieve the perfect doneness, use a meat thermometer to check internal temperatures.
- Rest the meat: Let the roast rest for 15-20 minutes after cooking to allow the juices to redistribute, ensuring a moist and tender roast.
Nutrition per serving
6 ServingsCalories 890kcal
Protein 90g
Carbohydrates 0.22g
Fiber 0.09g
Sugar 0.00g
Fat 60g
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