Herb-crusted roast beef with olive oil
“Discover the perfect recipe for a succulent herb-crusted roast beef, marinated in olive oil and seasoned with just the right amount of salt and black pepper. Ideal for weeknight dinners or special occasions, this mouth-watering dish promises a tender and flavorful meat experience.”
- 02 May 2025
- Cook time 100 min
- Prep time 5 min
- 6 Servings
- 4 Ingredients
Herb-crusted roast beef is a classic, elegant dish that is both flavorful and easy to prepare. By using olive oil and a blend of seasonings, you can achieve a tender, juicy roast with a savory herb crust. This recipe is perfect for special occasions or a comforting family dinner.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the beef roast from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- In a small bowl, mix the salt and black pepper together.
- Rub the beef roast all over with olive oil, ensuring it is evenly coated.
- Sprinkle the salt and pepper mixture over the beef, pressing it into the meat to ensure it sticks and covers the roast thoroughly.
- Place the seasoned beef roast on a rack in a roasting pan. This allows air to circulate around the meat for more even cooking.
- Insert an oven-safe meat thermometer into the thickest part of the roast.
- Roast the beef in the preheated oven. Cook for approximately 20 minutes per pound, or until the internal temperature reaches your desired doneness:
- For rare: 120-125°F (49-52°C)
- For medium rare: 130-135°F (54-57°C)
- For medium: 140-145°F (60-63°C)
- Once the beef has reached the desired internal temperature, remove it from the oven.
- Let the roast rest for at least 15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
- After resting, transfer the beef roast to a cutting board.
- Slice the beef roast against the grain in thin slices.
- Serve immediately, pairing with your favorite sides.
Tips:
- Choose the right cut: Opt for a cut like prime rib, sirloin, or tenderloin for best results.
- Bring the beef to room temperature before cooking: Letting the beef sit out for about 30 minutes before cooking ensures even cooking.
- Use a meat thermometer: To achieve the perfect doneness, use a meat thermometer to check internal temperatures.
- Rest the meat: Let the roast rest for 15-20 minutes after cooking to allow the juices to redistribute, ensuring a moist and tender roast.
With these simple steps and tips, you can make a delicious herb-crusted roast beef that will impress your guests and delight your family. The use of olive oil enhances the flavors of the herbs and spices, creating a mouthwatering crust and juicy, tender meat. Enjoy this classic dish with your favorite side items for a truly memorable meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 890kcal | 45% |
| Protein | |
| Protein 90g | 61% |
| Carbohydrates | |
| Carbohydrates 0.22g | 0% |
| Fiber 0.09g | 0% |
| Sugar 0.00g | 0% |
| Fat | |
| Fat 60g | 71% |
| Saturated 22g | 76% |
| Cholesterol 360mg | - |
| Vitamins | |
| Vitamin A 0.09ug | 0% |
| Choline 350mg | 63% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 13mg | 82% |
| Vitamin B6 0.90mg | 53% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 6ug | 251% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.58mg | 11% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 7mg | 68% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 740mg | 22% |
| Selenium, Se 90ug | 158% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 22mg | 195% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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