Herb-crusted roast beef with olive oil

“Discover the perfect recipe for a succulent herb-crusted roast beef, marinated in olive oil and seasoned with just the right amount of salt and black pepper. Ideal for weeknight dinners or special occasions, this mouth-watering dish promises a tender and flavorful meat experience.”

  • 22 Feb 2025
  • Cook time 100 min
  • Prep time 5 min
  • 6 Servings
  • 4 Ingredients

Herb-crusted roast beef with olive oil

Herb-crusted roast beef is a classic, elegant dish that is both flavorful and easy to prepare. By using olive oil and a blend of seasonings, you can achieve a tender, juicy roast with a savory herb crust. This recipe is perfect for special occasions or a comforting family dinner.

Ingredients:

4 lb beef
1810g
2 tbsp olive oil
27g
1 tsp salt
6g
1 tsp black pepper
2.10g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Beef:
- Remove the beef roast from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
3. Season the Beef:
- In a small bowl, mix the salt and black pepper together.
- Rub the beef roast all over with olive oil, ensuring it is evenly coated.
- Sprinkle the salt and pepper mixture over the beef, pressing it into the meat to ensure it sticks and covers the roast thoroughly.
4. Roast the Beef:
- Place the seasoned beef roast on a rack in a roasting pan. This allows air to circulate around the meat for more even cooking.
- Insert an oven-safe meat thermometer into the thickest part of the roast.
5. Cook Time:
- Roast the beef in the preheated oven. Cook for approximately 20 minutes per pound, or until the internal temperature reaches your desired doneness:
- For rare: 120-125°F (49-52°C)
- For medium rare: 130-135°F (54-57°C)
- For medium: 140-145°F (60-63°C)
6. Rest the Beef:
- Once the beef has reached the desired internal temperature, remove it from the oven.
- Let the roast rest for at least 15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
7. Slice and Serve:
- After resting, transfer the beef roast to a cutting board.
- Slice the beef roast against the grain in thin slices.
- Serve immediately, pairing with your favorite sides.

Tips:

- Choose the right cut: Opt for a cut like prime rib, sirloin, or tenderloin for best results.

- Bring the beef to room temperature before cooking: Letting the beef sit out for about 30 minutes before cooking ensures even cooking.

- Use a meat thermometer: To achieve the perfect doneness, use a meat thermometer to check internal temperatures.

- Rest the meat: Let the roast rest for 15-20 minutes after cooking to allow the juices to redistribute, ensuring a moist and tender roast.

With these simple steps and tips, you can make a delicious herb-crusted roast beef that will impress your guests and delight your family. The use of olive oil enhances the flavors of the herbs and spices, creating a mouthwatering crust and juicy, tender meat. Enjoy this classic dish with your favorite side items for a truly memorable meal.

Nutrition Facts
Serving Size310 grams
Energy
Calories 890kcal45%
Protein
Protein 90g61%
Carbohydrates
Carbohydrates 0.22g0%
Fiber 0.09g0%
Sugar 0.00g0%
Fat
Fat 60g71%
Saturated 22g76%
Cholesterol 360mg-
Vitamins
Vitamin A 0.09ug0%
Choline 350mg63%
Vitamin B1 0.20mg16%
Vitamin B2 0.49mg38%
Vitamin B3 13mg82%
Vitamin B6 0.90mg53%
Vitamin B9 27ug7%
Vitamin B12 6ug251%
Vitamin C 0.00mg0%
Vitamin E 1.58mg11%
Vitamin K 6ug5%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.29mg32%
Iron, Fe 7mg68%
Magnesium, Mg 60mg15%
Phosphorus, P 560mg45%
Potassium, K 740mg22%
Selenium, Se 90ug158%
Sodium, Na 540mg36%
Zinc, Zn 22mg195%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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