Jerusalem artichoke soup with celery and garlic
Savor the rich, earthy flavors of our Jerusalem Artichoke Soup, perfectly blended with celery, garlic, and onions. A touch of butter and a dash of seasoning enhance this creamy, hearty dish that's ideal for a cozy meal. Whip up this deliciously comforting soup with simple ingredients like chicken broth, fresh artichokes, and aromatic herbs.
- 13 Aug 2024
- Cook time 50 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Jerusalem artichoke soup with celery and garlic is a delightful, creamy dish perfect for a comforting meal. This recipe combines the nutty flavor of Jerusalem artichokes with the aromatic essence of garlic and the earthy tones of celery, creating a rich and satisfying soup. Ideal for a cozy dinner or an elegant starter, this soup is both nutritious and delicious.
Ingredients:
Instructions:
- Peel and chop the Jerusalem artichokes.
- Chop the celery.
- Mince the garlic.
- Chop the onion.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.
- Add the chopped celery and Jerusalem artichokes to the pot.
- Stir well to combine with the onions and garlic.
- Season with a dash of salt and a dash of black pepper.
- Pour in the chicken broth, stirring to combine.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot.
- Let the soup simmer for about 25-30 minutes, or until the Jerusalem artichokes are tender.
- Once the vegetables are tender, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
- Taste the soup and adjust the seasoning with more salt and pepper if necessary.
- Ladle the soup into bowls and serve hot. Optionally, garnish with a drizzle of olive oil, fresh herbs, or a sprinkle of parmesan cheese.
Tips:
- Peel and chop the Jerusalem artichokes and celery into even pieces to ensure they cook evenly.
- Sauté the garlic and onion in butter until they are soft and translucent for a richer flavor base.
- After adding the chicken broth, bring the mixture to a boil and then let it simmer until the vegetables are tender.
- Blend the soup until smooth using an immersion blender or a regular blender for a creamy consistency.
- Adjust the seasoning with salt and pepper to taste before serving.
- For added depth, consider roasting the Jerusalem artichokes and celery before adding them to the soup.
- Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of crispy bacon for extra flavor and texture.
Cooking Jerusalem artichoke soup with celery and garlic is a simple and rewarding process that results in a silky, flavorful soup. Whether enjoyed as a main dish or an appetizer, it is sure to impress with its unique taste and creamy texture. Serve it hot, garnished with herbs or a dollop of cream, and delight in the warm, comforting flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 500 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 12g | 31% |
| Sugar 5g | 5% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.41g | 11% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 80mg | 14% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 3.85mg | 24% |
| Vitamin B6 0.25mg | 15% |
| Vitamin B9 190ug | 47% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 18mg | 21% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 33ug | 29% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.95mg | 18% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 870mg | 26% |
| Selenium, Se 0.60ug | 1% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 1.07mg | 10% |
| Water | |
| Water 450g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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