Jerusalem artichoke soup with celery and garlic

Savor the rich, earthy flavors of our Jerusalem Artichoke Soup, perfectly blended with celery, garlic, and onions. A touch of butter and a dash of seasoning enhance this creamy, hearty dish that's ideal for a cozy meal. Whip up this deliciously comforting soup with simple ingredients like chicken broth, fresh artichokes, and aromatic herbs.

  • 20 Jan 2025
  • Cook time 50 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Jerusalem artichoke soup with celery and garlic

Jerusalem artichoke soup with celery and garlic is a delightful, creamy dish perfect for a comforting meal. This recipe combines the nutty flavor of Jerusalem artichokes with the aromatic essence of garlic and the earthy tones of celery, creating a rich and satisfying soup. Ideal for a cozy dinner or an elegant starter, this soup is both nutritious and delicious.

Ingredients:

1 dash salt
0.40g
2 tbsp butter
27g
1 dash black pepper
1/10g
4 cups chicken broth
960g
5 cups artichokes
750g
2 stalks celery
80g
2 garlic cloves
6g
1 cup onion
160g

Instructions:

1. Prepare the Vegetables:
- Peel and chop the Jerusalem artichokes.
- Chop the celery.
- Mince the garlic.
- Chop the onion.
2. Sauté the Aromatics:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.
3. Add Celery and Jerusalem Artichokes:
- Add the chopped celery and Jerusalem artichokes to the pot.
- Stir well to combine with the onions and garlic.
4. Season and Add Broth:
- Season with a dash of salt and a dash of black pepper.
- Pour in the chicken broth, stirring to combine.
5. Simmer the Soup:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot.
- Let the soup simmer for about 25-30 minutes, or until the Jerusalem artichokes are tender.
6. Blend the Soup:
- Once the vegetables are tender, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
7. Adjust Seasoning:
- Taste the soup and adjust the seasoning with more salt and pepper if necessary.
8. Serve:
- Ladle the soup into bowls and serve hot. Optionally, garnish with a drizzle of olive oil, fresh herbs, or a sprinkle of parmesan cheese.

Tips:

- Peel and chop the Jerusalem artichokes and celery into even pieces to ensure they cook evenly.

- Sauté the garlic and onion in butter until they are soft and translucent for a richer flavor base.

- After adding the chicken broth, bring the mixture to a boil and then let it simmer until the vegetables are tender.

- Blend the soup until smooth using an immersion blender or a regular blender for a creamy consistency.

- Adjust the seasoning with salt and pepper to taste before serving.

- For added depth, consider roasting the Jerusalem artichokes and celery before adding them to the soup.

- Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of crispy bacon for extra flavor and texture.

Cooking Jerusalem artichoke soup with celery and garlic is a simple and rewarding process that results in a silky, flavorful soup. Whether enjoyed as a main dish or an appetizer, it is sure to impress with its unique taste and creamy texture. Serve it hot, garnished with herbs or a dollop of cream, and delight in the warm, comforting flavors.

Nutrition Facts
Serving Size500 grams
Energy
Calories 190kcal9%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 27g8%
Fiber 12g31%
Sugar 5g5%
Fat
Fat 7g8%
Saturated 3.41g11%
Cholesterol 16mg-
Vitamins
Vitamin A 60ug7%
Choline 80mg14%
Vitamin B1 0.12mg10%
Vitamin B2 0.22mg17%
Vitamin B3 3.85mg24%
Vitamin B6 0.25mg15%
Vitamin B9 190ug47%
Vitamin B12 0.14ug6%
Vitamin C 18mg21%
Vitamin E 0.44mg3%
Vitamin K 33ug29%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.35mg39%
Iron, Fe 1.95mg18%
Magnesium, Mg 90mg21%
Phosphorus, P 200mg16%
Potassium, K 870mg26%
Selenium, Se 0.60ug1%
Sodium, Na 720mg48%
Zinc, Zn 1.07mg10%
Water
Water 450g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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