Little pies with sweet potato topping
These little pies feature a hearty filling of ground beef and vegetables, crowned with a smooth sweet potato topping. Perfect for a comforting family meal, they offer a delightful mix of savoury and sweet flavours.
Cook time 35 min
Prep time 30 min
Ingredients:
2 sweet potatos2 tsp olive oil
1 onion
1 carrot
1 zucchini
14 oz ground beef (80/20%)
1 can canned tomatoes
Savor the delightful flavors of these little pies topped with sweet potato. This dish combines the hearty taste of ground beef with the natural sweetness of sweet potatoes, balanced by a medley of nutritious vegetables. It's perfect for a family dinner or a special occasion, offering both taste and nutrition in every bite.
Instructions:
With its rich, savory filling and subtly sweet topping, these little pies with sweet potato are sure to become a favorite in your recipe collection. They are a comforting and wholesome meal that pleases both the palate and the senses. Enjoy them warm, and don't forget to share the love with family and friends!
Little pies with sweet potato topping FAQ:
Bake the little pies in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the sweet potato topping is slightly golden and the filling is bubbly.
The sweet potato topping is done when it has a slightly golden color and the edges are firm to the touch. Ensure the filling is bubbly as well.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
You can substitute ground beef with ground turkey, chicken, or a plant-based protein for a healthier or vegetarian option, adjusting the cooking times as needed.
This recipe is best made in individual pie tins or a muffin tin for mini pies. If using a larger dish, ensure it has a capacity that fits all the filling.
Cooking Tips:
- Ensure your sweet potatoes are fully cooked before mashing them to get a smooth and creamy topping.
- If you prefer a bit more flavor, consider adding herbs such as thyme or rosemary to the beef mixture.
- Use a food processor to finely chop the onion, carrot, and zucchini, saving prep time and ensuring consistent texture.
- For a healthier option, you can substitute ground beef with ground turkey or chicken.
Nutrition Facts
4 ServingsCalories 380kcal
Protein 20g
Carbohydrates 30g
Fiber 6g
Sugar 10g
Fat 22g
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