Little pies with sweet potato topping

Name: Little pies with sweet potato topping
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sweet potatos (400g); 2 tsp olive oil (9g); 1 onion (110g); 1 carrot (60g); 1 zucchini (200g); 14 oz ground beef (80/20%) (400g); 1 can canned tomatoes (400g)

These little pies feature a hearty filling of ground beef and vegetables, crowned with a smooth sweet potato topping. Perfect for a comforting family meal, they offer a delightful mix of savoury and sweet flavours.

21 Apr 2026
Cook time 35 min
Prep time 30 min

Ingredients:

2 sweet potatos
2 tsp olive oil
1 onion
1 carrot
1 zucchini
14 oz ground beef (80/20%)
1 can canned tomatoes

Savor the delightful flavors of these little pies topped with sweet potato. This dish combines the hearty taste of ground beef with the natural sweetness of sweet potatoes, balanced by a medley of nutritious vegetables. It's perfect for a family dinner or a special occasion, offering both taste and nutrition in every bite.

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Sweet Potatoes: Peel and dice the sweet potatoes. Place them in a pot of boiling water and cook until they are tender, about 15-20 minutes. Once cooked, drain and mash them until smooth. Set aside.

3. Chop Vegetables: While the sweet potatoes are cooking, finely chop the onion, carrot, and zucchini.

4. Cook Vegetables: In a large skillet, heat 2 tsp of olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

5. Add Carrot and Zucchini: Add the chopped carrot and zucchini to the skillet and cook for another 5-7 minutes until the vegetables are tender.

6. Cook Ground Beef: Add the ground beef to the skillet with the vegetables. Break it apart with a spatula and cook until it is browned and cooked through, about 7-10 minutes.

7. Add Tomatoes: Once the meat is cooked, add the canned tomatoes (including the juice). Stir to combine and let it simmer for about 10 minutes so the flavors can meld together. Season with salt and pepper to taste.

8. Assemble Pies: Spoon the meat and vegetable mixture into individual pie tins or a muffin tin for mini pies.

9. Add Sweet Potato Topping: Spread a layer of the mashed sweet potatoes over the top of the meat mixture in each pie tin.

10. Bake: Place the pies in the preheated oven and bake for about 25-30 minutes, or until the sweet potato topping is slightly golden and the filling is bubbly.

11. Serve: Remove from the oven and let them cool slightly before serving. Enjoy your delicious Little Pies with Sweet Potato Topping!

With its rich, savory filling and subtly sweet topping, these little pies with sweet potato are sure to become a favorite in your recipe collection. They are a comforting and wholesome meal that pleases both the palate and the senses. Enjoy them warm, and don't forget to share the love with family and friends!

Little pies with sweet potato topping FAQ:

What is the baking time for these little pies?

Bake the little pies in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the sweet potato topping is slightly golden and the filling is bubbly.

How do I know when the sweet potato topping is done?

The sweet potato topping is done when it has a slightly golden color and the edges are firm to the touch. Ensure the filling is bubbly as well.

Can I store leftovers, and if so, how?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.

What can I use as a substitute for ground beef?

You can substitute ground beef with ground turkey, chicken, or a plant-based protein for a healthier or vegetarian option, adjusting the cooking times as needed.

Is there a recommended pan size for this recipe?

This recipe is best made in individual pie tins or a muffin tin for mini pies. If using a larger dish, ensure it has a capacity that fits all the filling.

Cooking Tips:

- Ensure your sweet potatoes are fully cooked before mashing them to get a smooth and creamy topping.

- If you prefer a bit more flavor, consider adding herbs such as thyme or rosemary to the beef mixture.

- Use a food processor to finely chop the onion, carrot, and zucchini, saving prep time and ensuring consistent texture.

- For a healthier option, you can substitute ground beef with ground turkey or chicken.

Nutrition Facts

4 Servings
Calories 380kcal
Protein 20g
Carbohydrates 30g
Fiber 6g
Sugar 10g
Fat 22g

Little pies with sweet potato topping

These little pies feature a hearty filling of ground beef and vegetables, crowned with a smooth sweet potato topping. Perfect for a comforting family meal, they offer a delightful mix of savoury and sweet flavours.

Ingredients:

Instructions:

Little pies with sweet potato topping FAQ:

Cooking Tips:

Nutrition Facts

More recipes

6-ingredient tomato soup with cream

Warm potato salad

Sautéed turkey with tomatoes

Sherbet spider

Easy 3-ingredient peanut butter cookies

Dill and tuna salad with cherry tomatoes

Raspberry & white chocolate blondies

Yakitori chicken

Posts

One-Pan Sausage and Roasted Vegetables: The Ultimate Sheet Pan Dinner

Healthy Foods That Taste Better Than Junk Food

Top 12 Foods to Eat During Your Period: Nourish Your Body Through the Cycle

How to Set a Calorie Deficit: A Guide to Sustainable Weight Loss

The Role of Fiber: Why Your Meals Might Be Missing It

Paleo Breakfast Ideas You’ll Actually Love

The Secrets Behind Authentic Mexican Salsas

The Basics of Food & Drink Pairing (Without the Snobbery)

Food & Drink Pairing Guides

Desserts & Sweet Things: The Complete Guide

Post-Workout Smoothies & Recovery Meals: Your Complete Guide to Refueling Naturally

The Complete Beginner's Guide to Baking Bread at Home (From Zero to Your First Loaf)