Little pies with sweet potato topping

Savor the delightful flavors of these little pies topped with sweet potato. This dish combines the hearty taste of ground beef with the natural sweetness of sweet potatoes, balanced by a medley of nutritious vegetables. It's perfect for a family dinner or a special occasion, offering both taste and nutrition in every bite.

Instructions:

Tips:

- Ensure your sweet potatoes are fully cooked before mashing them to get a smooth and creamy topping.

- If you prefer a bit more flavor, consider adding herbs such as thyme or rosemary to the beef mixture.

- Use a food processor to finely chop the onion, carrot, and zucchini, saving prep time and ensuring consistent texture.

- For a healthier option, you can substitute ground beef with ground turkey or chicken.

With its rich, savory filling and subtly sweet topping, these little pies with sweet potato are sure to become a favorite in your recipe collection. They are a comforting and wholesome meal that pleases both the palate and the senses. Enjoy them warm, and don't forget to share the love with family and friends!