Chocolate caramel pie is a heavenly dessert that combines the rich flavors of dark chocolate and the sweet, buttery taste of caramel. This indulgent pie features a nutty pecan crust and a luscious chocolate caramel filling, making it a perfect treat for any special occasion or a delightful end to a family meal.
- Toast the pecans before adding them to the crust to enhance their flavor and add a nice crunch.
- Use high-quality dark chocolate to ensure a rich and smooth filling.
- Chill the pie thoroughly before serving to allow the flavors to meld and the filling to set properly.
- For a thinner crust, use a rolling pin to evenly distribute the dough in the pie pan.
- If you prefer a less sweet pie, reduce the amount of brown sugar in the filling.
This chocolate caramel pie is sure to impress with its decadent flavors and beautiful presentation. Whether you're serving it at a dinner party or enjoying a slice with a cup of coffee, its rich, gooey filling and crispy crust make it an unforgettable dessert experience.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.38g | 12% |
Sugar 12g | 12% |
Fat | |
Fat 27g | 31% |
Saturated 7g | 22% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 22mg | 4% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.15mg | 0% |
Vitamin E 0.25mg | 2% |
Vitamin K 1.31ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 3.18mg | 29% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 80mg | 6% |
Potassium, K 120mg | 4% |
Selenium, Se 4.92ug | 9% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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