Cilantro lime skillet chicken

Cilantro Lime Skillet Chicken features tender chicken breasts enhanced by a zesty lime and creamy sauce, perfect for a quick weeknight dinner. This dish is bursting with bright flavors from fresh herbs and spices, complemented by a rich gravy base.

21 Nov 2025
Cook time 10 min
Prep time 30 min

Ingredients:

4 half breast (fillet) chicken breasts
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 cup chicken gravy
1 tbsp lime juice
1/4 cup onion
1 tsp coriander leaves
1 tsp red pepper (spice)
3 tbsp heavy whipping cream
2 tbsp salted butter

Cilantro Lime Skillet Chicken is a delightful and zesty dish that combines tender chicken breasts with the bright flavors of lime and cilantro. This recipe is perfect for a quick yet flavorful weeknight dinner that will impress your family and friends. With ingredients like chicken breasts, lime juice, coriander, and a touch of cream, this dish offers a perfect balance of tangy and creamy notes.

Instructions:

1. Prepare the Chicken:
- Season the chicken breasts with salt and black pepper on both sides.

2. Heat the Skillet:
- In a large skillet, heat the olive oil over medium-high heat until hot.

3. Cook the Chicken:
- Add the seasoned chicken breasts to the skillet.
- Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.

4. Prepare the Sauce:
- In the same skillet, add the chopped onions.
- Sauté for about 2-3 minutes until they become translucent and fragrant.

5. Create the Flavor Base:
- Pour in the chicken gravy, stirring to scrape up any browned bits from the bottom of the skillet.
- Add in the lime juice, coriander leaves, and red pepper.
- Stir well to combine all the ingredients.

6. Incorporate the Cream:
- Reduce the heat to low.
- Add the heavy whipping cream to the skillet, stirring constantly to incorporate into the sauce.
- Allow the sauce to simmer for 2-3 minutes, thickening slightly.

7. Finish the Sauce:
- Stir in the salted butter until it’s melted and well combined into the sauce.

8. Combine Chicken with Sauce:
- Return the cooked chicken breasts to the skillet.
- Spoon the sauce over the chicken, ensuring each piece is generously coated.
- Simmer for an additional 2 minutes to allow the chicken to absorb some of the flavors.

9. Serve:
- Transfer the chicken to a serving platter.
- Pour any remaining sauce over the top.
- Garnish with extra coriander leaves if desired.

10. Enjoy:
- Serve the cilantro lime skillet chicken hot, ideally with a side of rice, steamed vegetables, or a fresh salad.

In conclusion, Cilantro Lime Skillet Chicken is a simple yet delicious meal that brings together the refreshing taste of lime and the aromatic essence of cilantro. The creamy gravy adds a luxurious touch, making it a well-rounded dish that's sure to become a favorite in your household. Serve it with rice or a side of vegetables for a complete meal.

Cilantro lime skillet chicken FAQ:

How long does it take to cook the chicken?

Cook the chicken breasts in the skillet for about 5-7 minutes on each side, or until they are golden brown and fully cooked. This usually totals around 10-14 minutes.

What is the best way to know if the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.

Can I store leftovers, and how should I do it?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through.

What can I substitute for heavy whipping cream?

You can substitute heavy whipping cream with half-and-half or coconut cream for a lighter version. Keep in mind that this may alter the flavor and creaminess.

Is there a gluten-free option for chicken gravy?

Yes, look for gluten-free chicken gravy options available in supermarkets or make your own using cornstarch or arrowroot as a thickener.

Tips:

- Make sure to season the chicken breasts evenly with salt and black pepper for a balanced flavor.

- Use freshly squeezed lime juice for the best taste and aroma.

- Keep the heat medium-high while cooking the chicken to achieve a nice sear without burning.

- Do not overcook the chicken breasts to maintain their juiciness; cook until the internal temperature reaches 165°F (74°C).

- Add the heavy whipping cream slowly while stirring to avoid curdling.

- Garnish with extra coriander leaves before serving for added freshness and visual appeal.

Nutrition per serving

4 Servings
Calories 300kcal
Protein 33g
Carbohydrates 4.81g
Fiber 0.33g
Sugar 1.21g
Fat 18g

Cilantro lime skillet chicken