Jalapeno chicken soup with bacon and cheese
This Jalapeno Chicken Soup combines tender shredded chicken thighs, spicy jalapenos, creamy cheeses, and crispy bacon for a hearty dish. It's simmered to meld flavors, making it perfect for chilly days.
Cook time 70 min
Prep time 15 min
Ingredients:
4 chicken thighs1 dash salt
1 dash black pepper
1 tbsp olive oil
3 jalapeno peppers
2 tsp garlic
3 cups chicken gravy
1 tsp onion powder
1 tsp chili powder
6 oz cream cheese
4 oz cheddar cheese
4 bacon strips
1 tsp coriander leaves
If you're on the hunt for a hearty and flavorful soup with a kick, our Jalapeno Chicken Soup with Bacon and Cheese is the perfect dish for you. This recipe combines tender chicken thighs, creamy cheese, spicy jalapenos, and crispy bacon, creating a mouthwatering blend that will warm you up on any chilly day.
Instructions:
- Season the chicken thighs with a dash of salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken thighs to the pot and cook for about 5-7 minutes per side, or until the chicken is cooked through and golden brown. Remove the chicken from the pot and set aside to cool slightly. Once cool, shred the chicken into bite-sized pieces.
- In the same pot, add the diced jalapeno peppers and minced garlic. Sauté for about 2-3 minutes until the peppers are softened and the garlic is fragrant.
- Pour in the chicken gravy and bring to a simmer.
- Stir in the onion powder and chili powder, allowing the flavors to meld for about 5 minutes.
- Reduce the heat to low and add the softened cream cheese, stirring constantly until it is fully melted and incorporated into the soup.
- Gradually stir in the shredded cheddar cheese until it is melted and the soup is smooth.
- Add the shredded chicken back into the pot and stir to combine. Let the soup simmer on low for about 10 minutes to allow the flavors to fully develop.
- Meanwhile, cook the bacon strips in a separate pan over medium heat until crispy. Once cooked, remove the bacon from the pan, drain on paper towels, and crumble into pieces.
- Just before serving, stir in the crumbled bacon and chopped coriander leaves. Adjust the seasoning with additional salt and pepper, if necessary.
- Ladle the hot soup into bowls and garnish with extra cheddar cheese or a few slices of jalapeno, if desired. Enjoy your delicious Jalapeno Chicken Soup with Bacon and Cheese!
There you have it—a delicious Jalapeno Chicken Soup with Bacon and Cheese that is sure to be a hit. This comforting bowl of spiciness and creaminess is perfect for serving at a family dinner or a casual gathering with friends. It's a recipe you'll want to make again and again.
Jalapeno chicken soup with bacon and cheese FAQ:
Cook the chicken thighs for about 5-7 minutes per side over medium-high heat until they are cooked through and golden brown. This typically takes around 10-14 minutes in total.
The soup is done when the cheeses are fully melted, and it's simmered for about 10 minutes after adding the chicken. The overall texture should be smooth and creamy, with all ingredients well combined.
Yes, you can prepare the soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if it thickens too much.
You can substitute cream cheese with sour cream or a non-dairy cream cheese alternative for a similar creaminess. Keep in mind that it might slightly alter the flavor and consistency.
Yes, you can use chicken breasts instead of thighs. However, chicken thighs generally add more flavor and moisture due to their higher fat content, so cooking time may vary slightly—ensure they reach an internal temperature of 165°F.
Tips:
- For an extra depth of flavor, consider roasting the jalapenos before adding them to the soup.
- You can substitute chicken breasts for chicken thighs if you prefer leaner meat.
- Adjust the amount of jalapeno peppers depending on your spice tolerance.
- For a thicker soup, add one or two tablespoons of flour after sautéing the garlic.
- Garnish the soup with additional cheddar cheese and coriander leaves for a beautiful presentation and added flavor.
Nutrition per serving
6 ServingsCalories 370kcal
Protein 20g
Carbohydrates 10g
Fiber 0.50g
Sugar 2.40g
Fat 30g
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