If you're on the hunt for a hearty and flavorful soup with a kick, our Jalapeno Chicken Soup with Bacon and Cheese is the perfect dish for you. This recipe combines tender chicken thighs, creamy cheese, spicy jalapenos, and crispy bacon, creating a mouthwatering blend that will warm you up on any chilly day.
- For an extra depth of flavor, consider roasting the jalapenos before adding them to the soup.
- You can substitute chicken breasts for chicken thighs if you prefer leaner meat.
- Adjust the amount of jalapeno peppers depending on your spice tolerance.
- For a thicker soup, add one or two tablespoons of flour after sautéing the garlic.
- Garnish the soup with additional cheddar cheese and coriander leaves for a beautiful presentation and added flavor.
There you have it—a delicious Jalapeno Chicken Soup with Bacon and Cheese that is sure to be a hit. This comforting bowl of spiciness and creaminess is perfect for serving at a family dinner or a casual gathering with friends. It's a recipe you'll want to make again and again.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.50g | 1% |
Sugar 2.40g | 2% |
Fat | |
Fat 30g | 35% |
Saturated 11g | 37% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 50mg | 9% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 4.27mg | 27% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.94ug | 39% |
Vitamin C 8mg | 9% |
Vitamin E 0.92mg | 6% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 290mg | 23% |
Potassium, K 330mg | 10% |
Selenium, Se 24ug | 42% |
Sodium, Na 920mg | 61% |
Zinc, Zn 2.04mg | 19% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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