Seeded mustard and spinach potato mash
Delight in the creamy goodness of Seeded Mustard and Spinach Potato Mash! Made with tender potatoes, nutrient-rich spinach, and a spicy mustard twist, this easy mash recipe is perfect as a comforting side dish. Healthy and flavorful – a must-try for any meal.
- 12 Mar 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Seeded Mustard and Spinach Potato Mash is a delicious and nutritious twist on classic mashed potatoes. This recipe combines the creamy texture of potatoes with the tangy flavor of mustard and the vibrant green goodness of spinach. It's a perfect side dish that pairs well with a variety of main courses, from grilled meats to vegetarian options.
Ingredients:
Instructions:
- Peel the potatoes and cut them into evenly sized chunks. This ensures they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water.
- Add a pinch of salt to the water to enhance the flavor.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
- While the potatoes are cooking, wash the spinach leaves thoroughly and pat them dry.
- Roughly chop the spinach.
- In a small saucepan, gently heat the milk over low heat until it is warm, but not boiling. This will make it easier to incorporate into the potatoes later.
- Once the potatoes are tender, drain them well in a colander.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Use a potato masher or a fork to mash the potatoes until smooth.
- Add the 1 tablespoon of mustard to the mashed potatoes and mix well to combine.
- Stir in the warm milk a little at a time, mashing as you go, until you reach your desired consistency.
- Fold in the chopped spinach. The residual heat from the potatoes will wilt the spinach nicely as you mix it in.
- Taste the mash and season with salt and pepper to your preference.
- Serve the Seeded Mustard and Spinach Potato Mash hot as a delicious side dish for any meal.
Tips:
- Ensure the potatoes are cut into evenly sized pieces for uniform cooking.
- Boil the potatoes until they are very tender; this makes mashing easier and results in a smoother texture.
- For a richer flavor, you can use whole milk instead of 1% fat milk.
- Wilt the spinach in the microwave or on the stovetop before adding it to the mash to avoid excessive liquid.
- Mix in the mustard gradually and taste as you go to adjust to your preferred level of tanginess.
This Seeded Mustard and Spinach Potato Mash is a delightful blend of creamy, tangy, and nutritious elements that make it a standout side dish. Simple to prepare yet rich in flavor, it's sure to become a favorite at your dining table. Serve it alongside your favorite proteins or enjoy it as a hearty vegetarian option.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 15% |
| Sugar 3.65g | 4% |
| Fat | |
| Fat 0.73g | 1% |
| Saturated 0.25g | 1% |
| Cholesterol 1.50mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 40mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.78mg | 17% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.24mg | 20% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 1180mg | 35% |
| Selenium, Se 2.90ug | 5% |
| Sodium, Na 80mg | 6% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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