This Japanese pickled carrot, chicken, and soba noodle salad is a perfect combination of tangy, savory, and refreshing flavors. It's light yet satisfying, making it an ideal option for a healthy lunch or dinner. With the sweetness of pickled carrots, the crunch of cucumbers, and the tender chicken mixed with soba noodles, this dish offers a delightful taste of Japanese cuisine.
- Pickling Time: Allow the carrots to pickle for at least 30 minutes to ensure they absorb the vinegar and sugar mixture. For a more intense flavor, you can let them pickle overnight in the refrigerator.
- Cooking Chicken: To keep the chicken breasts tender, avoid overcooking them. You can poach, grill, or bake the chicken depending on your preference.
- Noodle Preparation: Cook the soba noodles according to the package instructions and rinse them under cold water to stop the cooking process. This will also help in maintaining the texture and preventing them from sticking together.
- Garlic Infusion: Lightly sauté the minced garlic in sesame oil before adding it to the salad to enhance its flavor.
- Customization: Feel free to add other vegetables like bell peppers or radishes, or swap the chicken for tofu to make this salad vegetarian.
This Japanese pickled carrot, chicken & soba noodle salad is not only delicious but also packed with nutrients. The blend of flavors and textures makes it a delightful dish that you can serve any time of the year. Feel free to experiment with additional vegetables or proteins to customize it to your taste. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 5g | 14% |
Sugar 11g | 11% |
Fat | |
Fat 9g | 11% |
Saturated 1.57g | 5% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 1020ug | 114% |
Choline 110mg | 20% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 13mg | 79% |
Vitamin B6 1.17mg | 69% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.24ug | 10% |
Vitamin C 10mg | 11% |
Vitamin E 1.66mg | 11% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.63mg | 15% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 370mg | 29% |
Potassium, K 930mg | 27% |
Selenium, Se 30ug | 57% |
Sodium, Na 640mg | 42% |
Zinc, Zn 1.88mg | 17% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced and easy to prepare, this dish brings a taste of Greece to your kitchen.
22 May 2025This easy, nutritious, and mouth-watering recipe combines curry paste and canned tomatoes for a delightful, plant-based meal that’s perfect for any occasion.
29 Apr 2025Perfect as a comforting side dish or a hearty main course, this bake is an easy and delicious way to enjoy the seasonal produce.
08 Jun 2025Whether you're cooking for family or entertaining guests, this delicious and easy-to-follow recipe is sure to impress.
23 May 2025