Cinnamon-chocolate peanut butter oatmeal no-bake cookies
These no-bake cinnamon-chocolate peanut butter oatmeal cookies combine the rich flavors of chocolate and peanut butter with a hint of cinnamon. They're quick to prepare and perfect for satisfying your sweet cravings without the need for baking.
Cook time 0 min
Prep time 25 min
Ingredients:
2 tbsp peanut butter3.50 oz chocolate candies
1 cup oats
1 tbsp cinnamon
If you're looking for a quick, easy, and delicious no-bake treat, these cinnamon-chocolate peanut butter oatmeal cookies are just what you need. Combining the rich flavors of chocolate and peanut butter with a hint of cinnamon, these cookies are a perfect sweet snack that doesn't require an oven. Ideal for satisfying your sweet tooth in a flash, this no-bake recipe is great for any skill level and perfect for any time of year.
Instructions:
- Place the chocolate candies in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring each time, until the chocolate is smooth and completely melted. Be careful not to overheat.
- Once the chocolate is melted, add the peanut butter to the bowl.
- Stir until the peanut butter is fully incorporated and the mixture is smooth.
- In a separate mixing bowl, combine the oats and cinnamon.
- Stir well to ensure the cinnamon is evenly distributed.
- Pour the melted chocolate and peanut butter mixture over the oats and cinnamon.
- Mix thoroughly until the oats are completely coated with the chocolate-peanut butter mixture.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
- Shape them into cookies by pressing down lightly with the back of the spoon or your fingers (you can wet your fingers to prevent sticking).
- Allow the cookies to sit at room temperature or refrigerate them for 20-30 minutes until they are firm.
- Once the cookies are set and firm, they are ready to be enjoyed!
- Store any leftovers in an airtight container at room temperature or in the refrigerator.
These cinnamon-chocolate peanut butter oatmeal no-bake cookies are a delightful and simple treat that you can whip up in no time. With their combination of rich flavors and the ease of preparation, they are sure to become a favorite in your household. Enjoy them as a quick snack or a satisfying dessert – either way, they are bound to leave you wanting more.
Cinnamon-chocolate peanut butter oatmeal no-bake cookies FAQ:
Store the no-bake cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they can last for up to two weeks.
You can substitute the chocolate candies with chocolate chips or any chopped chocolate. For a healthier option, consider using dark chocolate or carob chips.
The cookies are set properly when they are firm to the touch and hold their shape. If they feel soft, place them in the refrigerator for an additional 10-15 minutes to firm them up.
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor and dietary preference.
A standard baking sheet (approximately 18x13 inches) works well for shaping and cooling the cookies. Make sure to line it with parchment or wax paper for easy removal.
Tips:
- Use creamy peanut butter for a smoother texture, but feel free to opt for crunchy if you prefer a bit of crunch.
- If you want to make your cookies healthier, consider using natural sweeteners or dark chocolate candies.
- Mix in a handful of chopped nuts or dried fruits for an extra layer of flavor and texture.
- Chill the dough in the refrigerator for about 30 minutes before shaping into cookies to make it easier to handle.
- Store the cookies in an airtight container in the fridge to keep them fresh longer.
Nutrition per serving
10 ServingsCalories 110kcal
Protein 2.31g
Carbohydrates 13g
Fiber 2.09g
Sugar 5g
Fat 5g
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