Cinnamon-chocolate peanut butter oatmeal no-bake cookies
Indulge in the ultimate treat with these easy-to-make Cinnamon-Chocolate Peanut Butter Oatmeal No-Bake Cookies! Featuring creamy peanut butter, rich chocolate candies, hearty oats, and a hint of cinnamon, these delicious cookies are perfect for any occasion. Quick, simple, and bursting with flavor, they’ll become your new favorite go-to snack!
- 01 Apr 2025
- Cook time 0 min
- Prep time 25 min
- 10 Servings
- 4 Ingredients
If you're looking for a quick, easy, and delicious no-bake treat, these cinnamon-chocolate peanut butter oatmeal cookies are just what you need. Combining the rich flavors of chocolate and peanut butter with a hint of cinnamon, these cookies are a perfect sweet snack that doesn't require an oven. Ideal for satisfying your sweet tooth in a flash, this no-bake recipe is great for any skill level and perfect for any time of year.
Ingredients:
Instructions:
- Place the chocolate candies in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring each time, until the chocolate is smooth and completely melted. Be careful not to overheat.
- Once the chocolate is melted, add the peanut butter to the bowl.
- Stir until the peanut butter is fully incorporated and the mixture is smooth.
- In a separate mixing bowl, combine the oats and cinnamon.
- Stir well to ensure the cinnamon is evenly distributed.
- Pour the melted chocolate and peanut butter mixture over the oats and cinnamon.
- Mix thoroughly until the oats are completely coated with the chocolate-peanut butter mixture.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
- Shape them into cookies by pressing down lightly with the back of the spoon or your fingers (you can wet your fingers to prevent sticking).
- Allow the cookies to sit at room temperature or refrigerate them for 20-30 minutes until they are firm.
- Once the cookies are set and firm, they are ready to be enjoyed!
- Store any leftovers in an airtight container at room temperature or in the refrigerator.
Tips:
- Use creamy peanut butter for a smoother texture, but feel free to opt for crunchy if you prefer a bit of crunch.
- If you want to make your cookies healthier, consider using natural sweeteners or dark chocolate candies.
- Mix in a handful of chopped nuts or dried fruits for an extra layer of flavor and texture.
- Chill the dough in the refrigerator for about 30 minutes before shaping into cookies to make it easier to handle.
- Store the cookies in an airtight container in the fridge to keep them fresh longer.
These cinnamon-chocolate peanut butter oatmeal no-bake cookies are a delightful and simple treat that you can whip up in no time. With their combination of rich flavors and the ease of preparation, they are sure to become a favorite in your household. Enjoy them as a quick snack or a satisfying dessert – either way, they are bound to leave you wanting more.
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 2.31g | 2% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 2.09g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.30g | 8% |
| Cholesterol 0.69mg | - |
| Vitamins | |
| Vitamin A 0.32ug | 0% |
| Choline 8mg | 1% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.03mg | 0% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 1.21ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 2.81ug | 5% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 1.09g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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