Roast vegetable salad is a delicious and nutritious dish, perfect for any meal. This recipe combines hearty vegetables, like pumpkin and potatoes, with a zesty lemon dressing and fresh herbs to create a flavorful and satisfying salad. Great for a side dish or a light main course, this salad is packed with vitamins and minerals, making it both healthy and tasty.
- Ensure even roasting by cutting vegetables into uniform sizes.
- Toss the vegetables halfway through roasting to promote even caramelization.
- For added depth of flavor, consider adding other herbs like rosemary or oregano.
- Allow the roasted vegetables to cool slightly before tossing with the dressing to maintain texture.
- Taste and adjust the seasoning of the dressing before mixing with the vegetables.
- Garnish with extra fresh parsley for a burst of color and freshness.
This roast vegetable salad is a wonderful blend of roasted goodness and fresh flavors. It’s hearty enough to serve as a main dish but also complements various entrees as a satisfying side. Enjoy the combination of tender roasted vegetables with the brightness of a lemon-parsley dressing. It's a versatile dish sure to impress your family and friends!
Nutrition Facts | |
---|---|
Serving Size | 680 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 80g | 24% |
Fiber 13g | 35% |
Sugar 18g | 18% |
Fat | |
Fat 5g | 6% |
Saturated 0.85g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 860ug | 96% |
Choline 77mg | 13% |
Vitamin B1 0.44mg | 36% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 4.71mg | 29% |
Vitamin B6 1.13mg | 67% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.00ug | 0% |
Vitamin C 130mg | 145% |
Vitamin E 2.70mg | 18% |
Vitamin K 280ug | 234% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.74mg | 83% |
Iron, Fe 8mg | 69% |
Magnesium, Mg 120mg | 30% |
Phosphorus, P 340mg | 27% |
Potassium, K 2240mg | 66% |
Selenium, Se 3.20ug | 6% |
Sodium, Na 33mg | 2% |
Zinc, Zn 2.39mg | 22% |
Water | |
Water 580g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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