Kaffir lime roast chicken
Discover the vibrant flavors of our Kaffir Lime Roast Chicken recipe! This delightful dish features a succulent 3 lb whole chicken seasoned with zesty lime, buttery garlic, and aromatic kaffir lime leaves. Roasted to perfection with tender pumpkin and caramelized red onions, it’s a perfect blend of citrusy and savory notes. Ideal for any dinner table, this mouthwatering roast chicken promises a gastronomic experience that's both satisfying and aromatic. Try it today and elevate your home-cooked meals!
- 06 Mar 2025
- Cook time 90 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Kaffir lime roast chicken is a delightful and aromatic dish that combines the tangy zest of lime with the rich flavors of roasted vegetables and chicken. This recipe is perfect for a family dinner or a special occasion, bringing a touch of exotic flair to your table. The combination of kaffir lime, butter, garlic, and vegetables creates a mouthwatering meal that is both satisfying and easy to prepare.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Gently loosen the skin over the chicken breast and thighs by sliding your fingers underneath.
- In a small bowl, combine the softened butter, minced garlic, lime zest, and half of the lime juice. Mix until well combined.
- Spread the butter mixture evenly under the loosened skin of the chicken, spreading some on top of the skin as well.
- Sprinkle the inside of the chicken cavity with salt and pepper.
- Place the squeezed lime halves and a few onion quarters inside the cavity for added flavor.
- In a large roasting pan, toss the pumpkin cubes and remaining red onion quarters with a tablespoon of olive oil, salt, and pepper.
- Spread the vegetables evenly across the bottom of the pan.
- Place the prepared chicken on top of the vegetables in the roasting pan.
- Pour the remaining lime juice over the chicken.
- Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear when the thickest part of the thigh is pierced.
- If the chicken skin starts to brown too quickly, loosely cover the chicken with aluminum foil.
- Remove the roasting pan from the oven and let the chicken rest for about 10-15 minutes before carving.
- Carve the chicken and serve it alongside the roasted pumpkin and red onions, ensuring each plate gets a good mix of vegetables and succulent chicken.
10. Enjoy:
- Savor the delightful flavors of the kaffir lime roast chicken paired perfectly with the roasted pumpkin and red onions.
Tips:
- Ensure the chicken is at room temperature before roasting to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C) in the thickest part of the meat.
- Baste the chicken with its own juices periodically during roasting for extra flavor and moisture.
- You can add other vegetables such as carrots, potatoes, or bell peppers for extra variety and flavor.
- Allow the chicken to rest for at least 10-15 minutes after roasting before carving to retain its juices and tenderness.
Kaffir lime roast chicken is an impressive and flavorful dish that will surely become a favorite. The crispiness of the roast paired with the fragrant kaffir lime and succulent vegetables offers a delightful culinary experience. By following these tips and instructions, you can create a perfectly roasted chicken that will leave your guests asking for seconds. Enjoy this delicious and aromatic meal with your family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 690 grams |
| Energy | |
| Calories 1230kcal | 61% |
| Protein | |
| Protein 90g | 61% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 3.49g | 9% |
| Sugar 12g | 12% |
| Fat | |
| Fat 80g | 98% |
| Saturated 27g | 87% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 1480ug | 165% |
| Choline 240mg | 44% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.95mg | 73% |
| Vitamin B3 24mg | 153% |
| Vitamin B6 1.19mg | 70% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 33mg | 37% |
| Vitamin E 3.52mg | 23% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.63mg | 70% |
| Iron, Fe 7mg | 64% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 670mg | 54% |
| Potassium, K 1710mg | 50% |
| Selenium, Se 80ug | 141% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 9mg | 78% |
| Water | |
| Water 490g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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