Kaffir lime roast chicken

Discover the vibrant flavors of our Kaffir Lime Roast Chicken recipe! This delightful dish features a succulent 3 lb whole chicken seasoned with zesty lime, buttery garlic, and aromatic kaffir lime leaves. Roasted to perfection with tender pumpkin and caramelized red onions, it’s a perfect blend of citrusy and savory notes. Ideal for any dinner table, this mouthwatering roast chicken promises a gastronomic experience that's both satisfying and aromatic. Try it today and elevate your home-cooked meals!

  • 24 Apr 2025
  • Cook time 90 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Kaffir lime roast chicken

Kaffir lime roast chicken is a delightful and aromatic dish that combines the tangy zest of lime with the rich flavors of roasted vegetables and chicken. This recipe is perfect for a family dinner or a special occasion, bringing a touch of exotic flair to your table. The combination of kaffir lime, butter, garlic, and vegetables creates a mouthwatering meal that is both satisfying and easy to prepare.

Ingredients:

3 lb whole chicken
1360g
1/4 cup butter
54g
2 garlic cloves
6g
1 lime
70g
8 cups pumpkin
960g
2 red onions
320g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Pat the chicken dry with paper towels.
- Gently loosen the skin over the chicken breast and thighs by sliding your fingers underneath.
3. Flavor the Butter:
- In a small bowl, combine the softened butter, minced garlic, lime zest, and half of the lime juice. Mix until well combined.
- Spread the butter mixture evenly under the loosened skin of the chicken, spreading some on top of the skin as well.
4. Season the Chicken:
- Sprinkle the inside of the chicken cavity with salt and pepper.
- Place the squeezed lime halves and a few onion quarters inside the cavity for added flavor.
5. Prepare Vegetables:
- In a large roasting pan, toss the pumpkin cubes and remaining red onion quarters with a tablespoon of olive oil, salt, and pepper.
- Spread the vegetables evenly across the bottom of the pan.
6. Roast the Chicken:
- Place the prepared chicken on top of the vegetables in the roasting pan.
- Pour the remaining lime juice over the chicken.
7. Roasting Time:
- Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear when the thickest part of the thigh is pierced.
- If the chicken skin starts to brown too quickly, loosely cover the chicken with aluminum foil.
8. Rest the Chicken:
- Remove the roasting pan from the oven and let the chicken rest for about 10-15 minutes before carving.
9. Serve:
- Carve the chicken and serve it alongside the roasted pumpkin and red onions, ensuring each plate gets a good mix of vegetables and succulent chicken.

10. Enjoy:
- Savor the delightful flavors of the kaffir lime roast chicken paired perfectly with the roasted pumpkin and red onions.

Tips:

- Ensure the chicken is at room temperature before roasting to ensure even cooking.

- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C) in the thickest part of the meat.

- Baste the chicken with its own juices periodically during roasting for extra flavor and moisture.

- You can add other vegetables such as carrots, potatoes, or bell peppers for extra variety and flavor.

- Allow the chicken to rest for at least 10-15 minutes after roasting before carving to retain its juices and tenderness.

Kaffir lime roast chicken is an impressive and flavorful dish that will surely become a favorite. The crispiness of the roast paired with the fragrant kaffir lime and succulent vegetables offers a delightful culinary experience. By following these tips and instructions, you can create a perfectly roasted chicken that will leave your guests asking for seconds. Enjoy this delicious and aromatic meal with your family and friends!

Nutrition Facts
Serving Size690 grams
Energy
Calories 1230kcal61%
Protein
Protein 90g61%
Carbohydrates
Carbohydrates 27g7%
Fiber 3.49g9%
Sugar 12g12%
Fat
Fat 80g98%
Saturated 27g87%
Cholesterol 330mg-
Vitamins
Vitamin A 1480ug165%
Choline 240mg44%
Vitamin B1 0.37mg31%
Vitamin B2 0.95mg73%
Vitamin B3 24mg153%
Vitamin B6 1.19mg70%
Vitamin B9 80ug19%
Vitamin B12 0.92ug38%
Vitamin C 33mg37%
Vitamin E 3.52mg23%
Vitamin K 20ug17%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.63mg70%
Iron, Fe 7mg64%
Magnesium, Mg 110mg26%
Phosphorus, P 670mg54%
Potassium, K 1710mg50%
Selenium, Se 80ug141%
Sodium, Na 300mg20%
Zinc, Zn 9mg78%
Water
Water 490g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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