Kaffir lime roast chicken is a delightful and aromatic dish that combines the tangy zest of lime with the rich flavors of roasted vegetables and chicken. This recipe is perfect for a family dinner or a special occasion, bringing a touch of exotic flair to your table. The combination of kaffir lime, butter, garlic, and vegetables creates a mouthwatering meal that is both satisfying and easy to prepare.
- Ensure the chicken is at room temperature before roasting to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C) in the thickest part of the meat.
- Baste the chicken with its own juices periodically during roasting for extra flavor and moisture.
- You can add other vegetables such as carrots, potatoes, or bell peppers for extra variety and flavor.
- Allow the chicken to rest for at least 10-15 minutes after roasting before carving to retain its juices and tenderness.
Kaffir lime roast chicken is an impressive and flavorful dish that will surely become a favorite. The crispiness of the roast paired with the fragrant kaffir lime and succulent vegetables offers a delightful culinary experience. By following these tips and instructions, you can create a perfectly roasted chicken that will leave your guests asking for seconds. Enjoy this delicious and aromatic meal with your family and friends!
Nutrition Facts | |
---|---|
Serving Size | 690 grams |
Energy | |
Calories 1230kcal | 49% |
Protein | |
Protein 90g | 61% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 3.49g | 9% |
Sugar 12g | 12% |
Fat | |
Fat 80g | 98% |
Saturated 27g | 87% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 1480ug | 165% |
Choline 240mg | 44% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.95mg | 73% |
Vitamin B3 24mg | 153% |
Vitamin B6 1.19mg | 70% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.92ug | 38% |
Vitamin C 33mg | 37% |
Vitamin E 3.52mg | 23% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.63mg | 0% |
Iron, Fe 7mg | 64% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 670mg | 54% |
Potassium, K 1710mg | 50% |
Selenium, Se 80ug | 141% |
Sodium, Na 300mg | 20% |
Zinc, Zn 9mg | 78% |
Water | |
Water 490g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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