Kahuku shrimp with garlic lemon butter sauce
Kahuku shrimp with garlic lemon butter sauce features succulent shrimp coated in a crispy flour mixture, sautéed with garlic and butter, and finished with caramelized lemon slices. This dish captures the vibrant flavours of Hawaii, making it ideal for both casual and special occasions.
Cook time 6 min
Prep time 10 min
Ingredients:
32 oz shrimps2 cups all-purpose white wheat flour
1 tbsp salt
2 tsp red pepper (spice)
1 stick butter
20 garlic cloves
4 slice s lemon
Kahuku shrimp with garlic lemon butter sauce is a delectable dish inspired by the famous shrimp trucks in Kahuku, Hawaii. Bursting with savory and tangy flavors, this recipe combines succulent shrimp with a rich, buttery sauce infused with lemon and garlic. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.
Instructions:
- Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.
- In a large bowl, combine the flour, salt, and red pepper.
- Dredge the shrimp in the flour mixture, ensuring each shrimp is evenly coated. Shake off any excess flour.
- In a large skillet, melt half of the butter (55g) over medium-high heat.
- Add half of the minced garlic (30g) to the skillet and sauté until fragrant, about 1-2 minutes.
- Add the coated shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until the shrimp turn pink and slightly golden. Transfer the cooked shrimp to a plate and cover to keep warm.
- Repeat the process with the remaining butter and garlic, followed by cooking the remaining batch of shrimp.
- Using the same skillet, add the lemon slices and cook for about 1 minute on each side until they are slightly caramelized.
- Return all the cooked shrimp to the skillet and toss them gently with the lemon slices to coat them in the butter and garlic mixture.
- Transfer the shrimp to a serving platter, making sure to pour any excess garlic lemon butter sauce from the skillet over the shrimp.
- Garnish with additional lemon slices or fresh parsley if desired and serve immediately.
This Kahuku shrimp with garlic lemon butter sauce is a crowd-pleaser that brings a taste of Hawaii to your kitchen. The combination of tender shrimp, zesty lemon, and aromatic garlic in a creamy butter sauce is simply irresistible. Follow the tips for best results, and enjoy this delicious, easy-to-make dish with your loved ones.
Kahuku shrimp with garlic lemon butter sauce FAQ:
Cook the shrimp for about 2-3 minutes on each side. They should turn pink and slightly golden, indicating they're fully cooked.
You can use gluten-free flour or almond flour as a substitute for all-purpose flour. Adjust the coating quantity as needed, as different flours may have varying absorption rates.
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave to avoid overcooking.
A large skillet is recommended to ensure the shrimp can be cooked in a single layer without overcrowding. This helps them cook evenly.
Yes, you can use frozen shrimp, but make sure to thoroughly thaw and pat them dry before coating and cooking to achieve the best texture.
Tips:
- Make sure to devein the shrimp for a cleaner presentation and taste.
- Pat the shrimp dry before coating them in flour to ensure a crispy texture.
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the red pepper according to your spice preference.
- Don't overcook the shrimp; they only need a few minutes until they turn pink and opaque.
- Minced garlic works best to ensure even distribution in the sauce.
- For added richness, consider using clarified butter in the sauce.
Nutrition per serving
4 ServingsCalories 630kcal
Protein 40g
Carbohydrates 55g
Fiber 2.90g
Sugar 0.91g
Fat 27g
More recipes
Ahi shoyu poke bowl with sesame butter
Enjoy a fresh Ahi Shoyu Poke Bowl with creamy sesame butter.
11 Feb 2026