Kahuku shrimp with garlic lemon butter sauce
Experience a burst of Hawaiian flavors with our Kahuku Shrimp recipe, featuring succulent shrimp coated in a crispy, seasoned flour mix, and drenched in a rich garlic lemon butter sauce. Perfectly balanced with a kick of red pepper and zesty lemon slices, this dish brings a taste of the islands to your table. Ready in no time and sure to impress!
- 12 Apr 2025
- Cook time 6 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Kahuku shrimp with garlic lemon butter sauce is a delectable dish inspired by the famous shrimp trucks in Kahuku, Hawaii. Bursting with savory and tangy flavors, this recipe combines succulent shrimp with a rich, buttery sauce infused with lemon and garlic. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.
Ingredients:
Instructions:
- Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.
- In a large bowl, combine the flour, salt, and red pepper.
- Dredge the shrimp in the flour mixture, ensuring each shrimp is evenly coated. Shake off any excess flour.
- In a large skillet, melt half of the butter (55g) over medium-high heat.
- Add half of the minced garlic (30g) to the skillet and sauté until fragrant, about 1-2 minutes.
- Add the coated shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until the shrimp turn pink and slightly golden. Transfer the cooked shrimp to a plate and cover to keep warm.
- Repeat the process with the remaining butter and garlic, followed by cooking the remaining batch of shrimp.
- Using the same skillet, add the lemon slices and cook for about 1 minute on each side until they are slightly caramelized.
- Return all the cooked shrimp to the skillet and toss them gently with the lemon slices to coat them in the butter and garlic mixture.
- Transfer the shrimp to a serving platter, making sure to pour any excess garlic lemon butter sauce from the skillet over the shrimp.
- Garnish with additional lemon slices or fresh parsley if desired and serve immediately.
Tips:
- Make sure to devein the shrimp for a cleaner presentation and taste.
- Pat the shrimp dry before coating them in flour to ensure a crispy texture.
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the red pepper according to your spice preference.
- Don't overcook the shrimp; they only need a few minutes until they turn pink and opaque.
- Minced garlic works best to ensure even distribution in the sauce.
- For added richness, consider using clarified butter in the sauce.
This Kahuku shrimp with garlic lemon butter sauce is a crowd-pleaser that brings a taste of Hawaii to your kitchen. The combination of tender shrimp, zesty lemon, and aromatic garlic in a creamy butter sauce is simply irresistible. Follow the tips for best results, and enjoy this delicious, easy-to-make dish with your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 630kcal | 31% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 2.90g | 8% |
| Sugar 0.91g | 1% |
| Fat | |
| Fat 27g | 32% |
| Saturated 14g | 45% |
| Cholesterol 350mg | - |
| Vitamins | |
| Vitamin A 360ug | 39% |
| Choline 200mg | 36% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.64mg | 37% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 9mg | 10% |
| Vitamin E 3.33mg | 22% |
| Vitamin K 3.82ug | 3% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.60mg | 67% |
| Iron, Fe 1.64mg | 15% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 670mg | 54% |
| Potassium, K 450mg | 13% |
| Selenium, Se 80ug | 148% |
| Sodium, Na 2020mg | 135% |
| Zinc, Zn 3.14mg | 29% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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