Candied salmon
Indulge in the sweet and savory flavors of our Candied Salmon recipe. Featuring 24 oz of salmon marinated in a blend of zesty mustard, rich brown sugar, and a hint of fresh lemon. Perfect for a gourmet dinner or a delightful appetizer. Ready to impress your taste buds?
- 03 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Candied salmon, a delightful blend of sweet and savory flavors, is a perfect dish for any occasion. This recipe combines fresh salmon with mustard, brown sugar, and lemon to create a beautifully glazed fish that is both simple to prepare and impressive to serve.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
If the salmon has skin, you can choose to leave it on or remove it, depending on your preference. Pat the salmon dry with paper towels to ensure that the glaze adheres properly.
In a small bowl, combine the 3 tablespoons of mustard with the 1/2 cup of brown sugar. Stir until well blended. Squeeze the juice from half a lemon into the mixture and mix thoroughly. The glaze should have a thick but spreadable consistency.
Place the salmon on the prepared baking sheet. Spoon the glaze over the salmon, spreading it evenly with a brush or the back of a spoon to ensure the entire surface is coated.
Place the baking sheet in the preheated oven. Bake the salmon for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly crispy on top.
Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the salmon more flavorful and moist.
Optionally, you can garnish the salmon with some freshly chopped parsley or lemon zest for added flavor and presentation. Serve alongside your favorite side dishes such as steamed vegetables, rice, or a fresh salad.
Tips:
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the mustard is evenly spread over the salmon to create a consistent layer for the brown sugar to adhere to.
- Preheat the oven before placing the salmon inside to ensure even cooking.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Squeeze fresh lemon juice over the salmon right before serving to enhance the flavors.
Candied salmon is a crowd-pleaser that balances sweetness with the rich taste of salmon. By following these steps and tips, you'll create a dish that is sure to impress your guests with its delicious glaze and tender texture. Enjoy this simple yet flavorful recipe for any meal or special occasion!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 0.78g | 2% |
| Sugar 27g | 27% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.41g | 5% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 160mg | 30% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 14mg | 86% |
| Vitamin B6 1.07mg | 63% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 7ug | 294% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.74mg | 5% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.08mg | 10% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 690mg | 20% |
| Selenium, Se 60ug | 105% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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