Candied salmon
Candied salmon features a sweet and savory glaze made from mustard, brown sugar, and lemon, resulting in a beautifully caramelized dish. It's easy to prepare and offers a delightful balance of flavors that will impress at any mealtime.
Cook time 25 min
Prep time 10 min
Ingredients:
24 oz salmon3 tbsp mustard
1/2 cup brown sugar
1/2 lemon
Candied salmon, a delightful blend of sweet and savory flavors, is a perfect dish for any occasion. This recipe combines fresh salmon with mustard, brown sugar, and lemon to create a beautifully glazed fish that is both simple to prepare and impressive to serve.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
If the salmon has skin, you can choose to leave it on or remove it, depending on your preference. Pat the salmon dry with paper towels to ensure that the glaze adheres properly.
In a small bowl, combine the 3 tablespoons of mustard with the 1/2 cup of brown sugar. Stir until well blended. Squeeze the juice from half a lemon into the mixture and mix thoroughly. The glaze should have a thick but spreadable consistency.
Place the salmon on the prepared baking sheet. Spoon the glaze over the salmon, spreading it evenly with a brush or the back of a spoon to ensure the entire surface is coated.
Place the baking sheet in the preheated oven. Bake the salmon for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly crispy on top.
Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the salmon more flavorful and moist.
Optionally, you can garnish the salmon with some freshly chopped parsley or lemon zest for added flavor and presentation. Serve alongside your favorite side dishes such as steamed vegetables, rice, or a fresh salad.
Candied salmon is a crowd-pleaser that balances sweetness with the rich taste of salmon. By following these steps and tips, you'll create a dish that is sure to impress your guests with its delicious glaze and tender texture. Enjoy this simple yet flavorful recipe for any meal or special occasion!
Candied salmon FAQ:
Bake the candied salmon for about 20-25 minutes at 350°F (175°C). The salmon should be cooked through and flake easily with a fork when done.
Salmon is cooked through when it flakes easily with a fork and has an opaque color throughout. You can also use a food thermometer to check for an internal temperature of 145°F (63°C).
Yes, you can store leftover candied salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
You can use honey mustard or a mild Dijon mustard as a substitute. If you prefer a different flavor, consider using a blend of maple syrup and a bit of vinegar for a sweet-tangy glaze.
A standard baking sheet (approximately 18x13 inches) works well for this recipe. Ensure it’s lined with parchment paper or greased to prevent sticking.
Tips:
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the mustard is evenly spread over the salmon to create a consistent layer for the brown sugar to adhere to.
- Preheat the oven before placing the salmon inside to ensure even cooking.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Squeeze fresh lemon juice over the salmon right before serving to enhance the flavors.
Nutrition per serving
4 ServingsCalories 330kcal
Protein 36g
Carbohydrates 30g
Fiber 0.78g
Sugar 27g
Fat 8g
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