Candied salmon, a delightful blend of sweet and savory flavors, is a perfect dish for any occasion. This recipe combines fresh salmon with mustard, brown sugar, and lemon to create a beautifully glazed fish that is both simple to prepare and impressive to serve.
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the mustard is evenly spread over the salmon to create a consistent layer for the brown sugar to adhere to.
- Preheat the oven before placing the salmon inside to ensure even cooking.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Squeeze fresh lemon juice over the salmon right before serving to enhance the flavors.
Candied salmon is a crowd-pleaser that balances sweetness with the rich taste of salmon. By following these steps and tips, you'll create a dish that is sure to impress your guests with its delicious glaze and tender texture. Enjoy this simple yet flavorful recipe for any meal or special occasion!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 0.78g | 2% |
Sugar 27g | 27% |
Fat | |
Fat 8g | 9% |
Saturated 1.41g | 5% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 160mg | 30% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 14mg | 86% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 9ug | 2% |
Vitamin B12 7ug | 294% |
Vitamin C 6mg | 6% |
Vitamin E 0.74mg | 5% |
Vitamin K 0.85ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 460mg | 37% |
Potassium, K 690mg | 20% |
Selenium, Se 60ug | 105% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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