Tuna steaks with caponata is a delightful Mediterranean dish that combines the rich, savory flavors of tuna with the sweet and sour notes of caponata. This recipe uses eggplant, tomatoes, red onion, and other fresh ingredients to create a vibrant and satisfying meal. Perfect for a special dinner or a casual weeknight treat, this dish is both healthy and delicious.
- Make sure to select fresh, high-quality tuna steaks for the best flavor and texture.
- Cut the eggplant into uniform pieces to ensure even cooking.
- Allow the caponata to simmer long enough for the flavors to meld, but be careful not to overcook the vegetables.
- Taste the caponata and adjust the sugar and vinegar to achieve the perfect balance of sweet and sour.
- Serve the dish immediately to enjoy the tuna at its best, but know that the caponata can be made ahead and stored in the refrigerator for added convenience.
Tuna steaks with caponata offers a deliciously balanced meal that is both nutritious and full of flavor. The combination of tender tuna and savory-sweet caponata creates a dish that is sure to impress. With straightforward steps and fresh ingredients, this is a recipe you'll find yourself making again and again.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 90kcal | 3% |
Protein | |
Protein 3.02g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 7g | 17% |
Sugar 13g | 13% |
Fat | |
Fat 16g | 18% |
Saturated 2.22g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 22mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.70mg | 11% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 28% |
Vitamin E 1.20mg | 8% |
Vitamin K 27ug | 21% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 80mg | 7% |
Potassium, K 740mg | 22% |
Selenium, Se 0.78ug | 1% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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