Keto meatballs
Enjoy a delicious and low-carb meal with our Keto Meatballs recipe. Made with juicy ground beef, aromatic spices, and a creamy sauce, this dish is paired perfectly with cauliflower and green beans for a satisfying and nutritious dinner. Perfect for those on a keto diet!
- 17 Mar 2025
- Cook time 15 min
- Prep time 30 min
- 4 Servings
- 12 Ingredients
Keto meatballs are a delicious, low-carb twist on a classic dish, perfect for those following a ketogenic diet. This recipe combines rich ground beef, aromatic spices, and a creamy, tangy sauce. Paired with vegetables, it offers a well-rounded and satisfying meal.
Ingredients:
Instructions:
- Cut the cauliflower into small florets and trim the green beans. Set aside.
- In a large mixing bowl, combine the ground beef, egg, finely chopped shallots, minced garlic, allspice, and ground nutmeg. Mix until all ingredients are well incorporated.
- Form the mixture into small meatballs, approximately 1 inch in diameter.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs for about 5-7 minutes on each side, or until they are browned and cooked through. Transfer the cooked meatballs to a plate and set aside.
- In the same skillet, add the beef broth, mustard, and light sour cream. Stir well to combine with the residual juices from the meatballs.
- Let the gravy simmer for about 5 minutes, stirring occasionally, until it thickens slightly. If it becomes too thick, you can add a bit more beef broth to reach your desired consistency.
- While the gravy is simmering, steam the cauliflower florets and green beans until tender. This usually takes about 7-10 minutes for the cauliflower and 4-6 minutes for the green beans. You can steam them together or separately depending on your preference and available equipment.
- Once the gravy has thickened, return the meatballs to the skillet. Gently stir them into the gravy to coat them evenly.
- Serve the Keto Meatballs hot, along with the steamed cauliflower and green beans on the side.
Tips:
- Make sure to use 80/20 ground beef to ensure the meatballs are juicy and flavorful.
- Finely chop the shallots and garlic to create a smooth texture in the meatballs.
- Brown the meatballs in batches if necessary to avoid overcrowding the pan, ensuring they cook evenly.
- For an even smoother sauce, consider blending the sauce ingredients before adding them to the meatballs.
- Steam or roast the cauliflower and green beans to your preferred tenderness before serving.
Enjoy these rich and flavorful Keto meatballs as a perfect meal for any occasion. With the right combination of juicy meat, aromatic spices, and creamy sauce, this dish is sure to become a favorite in your keto recipe rotation.
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 510kcal | 26% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 6g | 17% |
| Sugar 8g | 8% |
| Fat | |
| Fat 40g | 48% |
| Saturated 16g | 52% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 99ug | 11% |
| Choline 220mg | 40% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 7mg | 43% |
| Vitamin B6 0.92mg | 54% |
| Vitamin B9 160ug | 39% |
| Vitamin B12 3.11ug | 130% |
| Vitamin C 100mg | 112% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 50ug | 42% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 4.23mg | 38% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 1250mg | 37% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 310mg | 20% |
| Zinc, Zn 7mg | 60% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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