Keto meatballs are a delicious, low-carb twist on a classic dish, perfect for those following a ketogenic diet. This recipe combines rich ground beef, aromatic spices, and a creamy, tangy sauce. Paired with vegetables, it offers a well-rounded and satisfying meal.
- Make sure to use 80/20 ground beef to ensure the meatballs are juicy and flavorful.
- Finely chop the shallots and garlic to create a smooth texture in the meatballs.
- Brown the meatballs in batches if necessary to avoid overcrowding the pan, ensuring they cook evenly.
- For an even smoother sauce, consider blending the sauce ingredients before adding them to the meatballs.
- Steam or roast the cauliflower and green beans to your preferred tenderness before serving.
Enjoy these rich and flavorful Keto meatballs as a perfect meal for any occasion. With the right combination of juicy meat, aromatic spices, and creamy sauce, this dish is sure to become a favorite in your keto recipe rotation.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 510kcal | 26% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 6g | 17% |
Sugar 8g | 8% |
Fat | |
Fat 40g | 48% |
Saturated 16g | 52% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 99ug | 11% |
Choline 220mg | 40% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.49mg | 38% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.92mg | 54% |
Vitamin B9 160ug | 39% |
Vitamin B12 3.11ug | 130% |
Vitamin C 100mg | 112% |
Vitamin E 0.87mg | 6% |
Vitamin K 50ug | 42% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 4.23mg | 38% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 390mg | 31% |
Potassium, K 1250mg | 37% |
Selenium, Se 27ug | 50% |
Sodium, Na 310mg | 20% |
Zinc, Zn 7mg | 60% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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