Experience the delicious flavors of barbecued steak and vegetables with this simple and healthy recipe. Perfect for any occasion, this meal combines the tenderness of beef fillets with the rich taste of grilled vegetables, all enhanced by a touch of fresh basil. Enjoy a delightful barbecuing session with family or friends while savoring this mouth-watering dish.
- Preheat your barbecue or grill to medium-high heat before grilling the steak and vegetables for even cooking.
- Cut the vegetables into uniform sizes to ensure they cook evenly and within the same time frame as the steak.
- Marinate the beef fillets with olive oil and vinegar for at least 30 minutes before grilling to enhance their flavor and tenderness.
- Use a short spray of cooking spray oil to lightly coat the grill, preventing the ingredients from sticking.
- Turn the vegetables and steak occasionally to achieve those beautiful grill marks and avoid over-charring.
- Let the beef fillets rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and juicy steak.
- Garnish the entire dish with fresh basil leaves for a burst of freshness and a vibrant presentation.
With these easy steps and fresh ingredients, barbecued steak and vegetables are a breeze to prepare. The combination of juicy beef fillets and perfectly grilled vegetables is sure to be a hit at your next meal. Serve this dish with your favorite sides and enjoy the wholesome and flavorful experience.
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 450kcal | 23% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 6g | 16% |
Sugar 12g | 12% |
Fat | |
Fat 18g | 21% |
Saturated 6g | 20% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 800ug | 89% |
Choline 150mg | 28% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 1.01mg | 78% |
Vitamin B3 12mg | 75% |
Vitamin B6 1.92mg | 113% |
Vitamin B9 100ug | 24% |
Vitamin B12 7ug | 305% |
Vitamin C 90mg | 104% |
Vitamin E 1.62mg | 11% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.44mg | 49% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 100mg | 25% |
Phosphorus, P 600mg | 48% |
Potassium, K 1640mg | 48% |
Selenium, Se 45ug | 83% |
Sodium, Na 170mg | 11% |
Zinc, Zn 9mg | 78% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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