Lamb biryani

Experience the rich flavors of this lamb biryani recipe, made with tender lamb mince, fragrant basmati rice, and a blend of aromatic spices. Enhanced with fresh cucumber, peas, and crunchy cashews, and served with a refreshing touch of spearmint-infused Greek yogurt. A delicious and satisfying meal that brings the essence of Indian cuisine to your table.

  • 25 Jan 2025
  • Cook time 25 min
  • Prep time 15 min
  • 6 Servings
  • 15 Ingredients

Lamb biryani

Lamb Biryani is a delicious and fragrant dish that combines tender minced lamb with basmati rice, aromatic spices, and fresh vegetables. It's a one-pot meal that's perfect for a special occasion or a hearty family dinner. This recipe is not only flavorful but also packed with a variety of textures and tastes that will leave you wanting more.

Ingredients:

1 tbsp butter
16g
1 onion
160g
1 tbsp ginger root
16g
2 garlic cloves
6g
1 tsp ground cumin
3g
1 tsp dried coriander
5g
1 tsp turmeric powder
5g
1 lb lamb mince
450g
2 cups basmati rice
400g
3 cups chicken gravy
600g
1 cup peas
120g
1 cucumber
250g
1 cup cashew
150g
1 cup greek yogurt
240g
1/2 cup parsley
44g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Grate the ginger root.
- Mince the garlic cloves.
- Rinse the basmati rice under cold water until the water runs clear.
- Slice the cucumber.
- Finely chop the spearmint leaves.
2. Cook the Onion, Garlic, and Ginger:
- In a large pan or pot, melt the butter over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent and soft, about 5-7 minutes.
- Add the grated ginger and minced garlic to the pan and sauté for another 2-3 minutes until fragrant.
3. Add the Spices:
- Stir in the ground cumin, dried coriander, and turmeric powder. Cook for another minute to allow the spices to release their aroma.
4. Cook the Lamb:
- Add the lamb mince to the pan. Cook until the lamb is browned and fully cooked through, breaking it up into smaller pieces with a wooden spoon as it cooks.
5. Prepare the Rice:
- Add the rinsed basmati rice to the pan with the lamb mixture. Stir well until the rice is evenly coated with the spices and lamb juices.
6. Add the Liquid:
- Pour in the chicken gravy and stir well to combine. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is fully cooked and has absorbed the liquid.
7. Add the Peas:
- Once the rice is cooked, gently fold in the peas. Cover the pan again and let it cook for an additional 5-7 minutes until the peas are tender and heated through.
8. Prepare the Garnish:
- In a dry pan, toast the cashews over medium heat until they are golden brown. Set aside.
9. Serve:
- Transfer the biryani to a serving dish.
- Garnish with the toasted cashews and finely chopped spearmint.
- Serve with sliced cucumber and a side of Greek yogurt.
10. Enjoy:
- Your delicious lamb biryani is ready to be enjoyed!

Tips:

- Toast the spices before adding other ingredients to release their full aroma and flavor.

- Soak the basmati rice in water for at least 30 minutes before cooking to ensure that it cooks evenly.

- Use fresh ginger and garlic for the best taste, but you can substitute with ginger-garlic paste if necessary.

- Mix the ingredients gently to avoid breaking the rice grains.

- For a richer flavor, you can marinate the lamb mince in yogurt and spices for a few hours before cooking.

- Garnish the dish with fresh spearmint and roasted cashews for added flavor and crunch.

Lamb Biryani is a timeless classic that brings together the rich flavors of spices, the tenderness of lamb, and the freshness of vegetables. By following this recipe and incorporating the provided tips, you can create a delightful and satisfying meal that's sure to impress your family and friends. Enjoy your homemade Lamb Biryani!

Nutrition Facts
Serving Size410 grams
Energy
Calories 590kcal30%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 44g12%
Fiber 3.14g8%
Sugar 6g6%
Fat
Fat 36g43%
Saturated 13g43%
Cholesterol 70mg-
Vitamins
Vitamin A 45ug5%
Choline 90mg17%
Vitamin B1 0.37mg31%
Vitamin B2 0.44mg34%
Vitamin B3 7mg42%
Vitamin B6 0.37mg22%
Vitamin B9 100ug24%
Vitamin B12 2.04ug85%
Vitamin C 10mg11%
Vitamin E 0.60mg4%
Vitamin K 36ug29%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.79mg88%
Iron, Fe 5mg48%
Magnesium, Mg 120mg28%
Phosphorus, P 390mg31%
Potassium, K 680mg20%
Selenium, Se 27ug49%
Sodium, Na 470mg31%
Zinc, Zn 4.98mg45%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Veggie-packed fried brown rice with carrots, peas and eggs

Ready in minutes with just a handful of ingredients.

11 Mar 2025

Skillet chicken cordon bleu

Ready in just 30 minutes.

09 Mar 2025

Balsamic steak with tomato, basil and fetta

Ready in no time and ideal for any special occasion or weeknight dinner.

07 Apr 2025

Roasted salmon with tarragon and chives

Perfect for a healthy and delicious meal.

07 Feb 2025

Zucchini salad with mint and ricotta

Perfect for a summer appetizer or a healthy side dish.

05 Mar 2025

Tomato and raspberry salad

Ready in minutes for a burst of flavor and color.

15 Feb 2025

Lime-ginger chicken breast with fresh herbs

Perfect for a delightful and healthy meal.

08 Feb 2025

Teriyaki salmon parcels

Try it today.

16 Feb 2025

Posts