Peanut noodle stir-fry
A deliciously easy Peanut Noodle Stir-Fry recipe featuring 8 oz of pasta coated in a savory blend of creamy peanut butter, soy sauce, and ginger. This dish is elevated with a hint of red pepper spice and sweetness from sugar, balanced perfectly with vinegar and water. Tossed with sesame oil and sautéed onions, it's a flavorful, quick meal perfect for any night of the week. Ready in minutes, this stir-fry is sure to become a new favorite!
Cook time 15 min
Prep time 10 min
Ingredients:
8 oz pasta1/3 cup peanut butter
1 tbsp vinegar
1 tsp ginger
1/4 cup soy sauce
1/4 tsp red pepper (spice)
1 tsp sugar
1/4 cup water
2 tbsp sesame oil
1 cup onion
Peanut noodle stir-fry is a delightful and satisfying dish that combines the rich and creamy flavors of peanut butter with the savory notes of soy sauce and the subtle heat of red pepper. This easy-to-make recipe is perfect for a quick lunch or dinner, offering a balanced and tasty meal that can be prepared in less than 30 minutes.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- In a medium bowl, combine the peanut butter, vinegar, minced or grated ginger, soy sauce, red pepper flakes, sugar, and water.
- Whisk together until smooth and all ingredients are well incorporated. Set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the thinly sliced onions and sauté until they become translucent and start to caramelize, about 5-7 minutes.
- Reduce the heat to medium.
- Add the cooked pasta to the skillet with the onions.
- Pour the peanut sauce over the pasta and onions.
- Toss well to ensure the pasta is evenly coated with the sauce.
- Continue to cook for another 2-3 minutes, stirring frequently, until everything is heated through and well mixed.
- Transfer the peanut noodle stir-fry to serving plates.
- Garnish with additional red pepper flakes or a sprinkle of sesame seeds if desired.
- Serve immediately. Enjoy your delicious peanut noodle stir-fry!
Tips:
- Cook the pasta to al dente according to package instructions, as it will continue to cook slightly when added to the stir-fry.
- For a smoother sauce, you can whisk the peanut butter, soy sauce, vinegar, sugar, and water together before combining them with the other ingredients.
- Feel free to add vegetables like bell peppers, broccoli, or snap peas to increase the nutritional value and add more color to the dish.
- If you prefer a spicier dish, increase the amount of red pepper or add a dash of Sriracha or chili oil.
- Use a large skillet or wok for the stir-fry to ensure even cooking and to prevent overcrowding.
This delicious peanut noodle stir-fry is a crowd-pleaser, delivering a wonderful blend of flavors and textures. It's a versatile dish that can be enjoyed on its own or paired with your favorite proteins like chicken, tofu, or shrimp. Give it a try and enjoy the comforting taste of this homemade meal!
Nutrition per serving
4 ServingsCalories 430kcal
Protein 14g
Carbohydrates 50g
Fiber 3.52g
Sugar 6g
Fat 18g
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