Korean-style spicy steamed eggs with onion and sesame butter

Korean-style spicy steamed eggs with onion and sesame butter are a savory dish that fuses the sweetness of onions with the rich, nutty taste of sesame butter, enhanced by a touch of spice. This quick and easy recipe results in a comforting, custard-like texture perfect for any meal.

04 Feb 2026
Cook time 15 min
Prep time 5 min

Ingredients:

1 egg
1/4 tsp salt
1/2 cup water
1/2 onion
1/4 tsp sesame butter
1/2 tsp black pepper
1/2 tsp red pepper (spice)
1 tsp olive oil

Korean-style spicy steamed eggs with onion and sesame butter is a delightful dish that brings a savory and slightly spicy twist to traditional steamed eggs. This recipe combines the subtle sweetness of onions, the rich flavor of sesame butter, and a hint of heat from red pepper, creating a comforting and flavorful meal that is quick and easy to prepare.

Instructions:

1. Prepare the Ingredients:
- Finely chop the 1/2 small onion and set it aside.

2. Mix the Egg Mixture:
- In a medium bowl, crack the egg and whisk it until the yolk and white are completely combined.
- Add the 1/4 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper to the beaten egg. Whisk again to combine.

3. Add Water:
- Slowly pour in the 1/2 cup water while whisking continuously to ensure the mixture is smooth and well-combined.

4. Cook the Onion:
- Heat 1 tsp of olive oil in a small saucepan over medium heat.
- Add the finely chopped onion and sauté until they become translucent and slightly golden, about 2-3 minutes.

5. Combine and Cook:
- Pour the egg mixture into the saucepan with the sautéed onions.
- Add the 1/4 tsp sesame butter into the mixture and stir gently to combine.
- Reduce the heat to low and cover the saucepan with a lid.

6. Steam the Eggs:
- Steam the egg mixture for about 10-12 minutes or until it puffs up and becomes set. The texture should be smooth and slightly custard-like.

7. Check and Serve:
- Check the steamed egg by gently shaking the saucepan; it should be firm and jiggle slightly in the center.
- Remove the saucepan from the heat and let it sit for a minute.

8. Serve:
- Carefully transfer the steamed eggs to a serving dish.
- Optionally, garnish with a sprinkle of additional black pepper or chopped green onions for an extra touch of flavor and color.

Korean-style spicy steamed eggs with onion and sesame butter is a versatile dish that can be enjoyed as a comforting breakfast, a light lunch, or as a side dish for dinner. The combination of creamy eggs, aromatic onions, and the nutty richness of sesame butter, balanced with a hint of spice, offers a delightful culinary experience. By following the tips provided, you can easily create a perfect and delicious steamed egg dish every time.

Korean-style spicy steamed eggs with onion and sesame butter FAQ:

What is the best pan size for steaming the eggs?

A small saucepan or a frying pan with a lid works best for this recipe. Ensure the pan is large enough to hold the egg mixture without spilling when it puffs up.

How long should I steam the eggs?

Steam the egg mixture for about 10-12 minutes until it firms up and has a smooth, custard-like texture. Adjust the time slightly based on your stovetop's heat.

Can I store leftovers, and if so, how?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave to maintain texture.

What can I substitute for sesame butter?

You can substitute sesame butter with tahini or a small amount of peanut butter for a different flavor profile, though the flavor will vary from the original recipe.

How can I tell when the eggs are done?

The eggs are done when the mixture is firm with a slight jiggle in the center. Gently shake the pan to check for doneness.

Cooking Tips:

- For a fluffier texture, beat the egg thoroughly to incorporate more air.

- To ensure smoothness, strain the egg mixture through a fine mesh sieve before steaming.

- Use a gentle heat to avoid overcooking the eggs and creating a tough texture.

- Garnish with sliced green onions or sesame seeds for added flavor and visual appeal.

- Experiment with additional ingredients such as mushrooms or kimchi for a unique variation.

Nutrition Facts

1 Servings
Calories 90kcal
Protein 7g
Carbohydrates 2.21g
Fiber 0.57g
Sugar 0.58g
Fat 11g

Korean-style spicy steamed eggs with onion and sesame butter