Korean-style spicy steamed eggs with onion and sesame butter

Discover a delightful twist on traditional steamed eggs with our Korean-style spicy steamed eggs recipe. This flavorful dish combines a perfect blend of egg, savory onion, and creamy sesame butter, seasoned with black and red pepper for a spicy kick. Elevate your breakfast or snack time with this easy-to-make, protein-packed meal enhanced with a touch of olive oil. Ready in minutes, this dish is a delicious fusion of comfort and heat, perfect for any time of the day.

  • 20 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 1 Servings
  • 8 Ingredients

Korean-style spicy steamed eggs with onion and sesame butter

Korean-style spicy steamed eggs with onion and sesame butter is a delightful dish that brings a savory and slightly spicy twist to traditional steamed eggs. This recipe combines the subtle sweetness of onions, the rich flavor of sesame butter, and a hint of heat from red pepper, creating a comforting and flavorful meal that is quick and easy to prepare.

Ingredients:

1 egg
54g
1/4 tsp salt
1.50g
1/2 cup water
120g
1/2 onion
8g
1/4 tsp sesame butter
1.25g
1/2 tsp black pepper
1.05g
1/2 tsp red pepper (spice)
1/6g
1 tsp olive oil
4.50g

Instructions:

1. Prepare the Ingredients:
- Finely chop the 1/2 small onion and set it aside.
2. Mix the Egg Mixture:
- In a medium bowl, crack the egg and whisk it until the yolk and white are completely combined.
- Add the 1/4 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper to the beaten egg. Whisk again to combine.
3. Add Water:
- Slowly pour in the 1/2 cup water while whisking continuously to ensure the mixture is smooth and well-combined.
4. Cook the Onion:
- Heat 1 tsp of olive oil in a small saucepan over medium heat.
- Add the finely chopped onion and sauté until they become translucent and slightly golden, about 2-3 minutes.
5. Combine and Cook:
- Pour the egg mixture into the saucepan with the sautéed onions.
- Add the 1/4 tsp sesame butter into the mixture and stir gently to combine.
- Reduce the heat to low and cover the saucepan with a lid.
6. Steam the Eggs:
- Steam the egg mixture for about 10-12 minutes or until it puffs up and becomes set. The texture should be smooth and slightly custard-like.
7. Check and Serve:
- Check the steamed egg by gently shaking the saucepan; it should be firm and jiggle slightly in the center.
- Remove the saucepan from the heat and let it sit for a minute.
8. Serve:
- Carefully transfer the steamed eggs to a serving dish.
- Optionally, garnish with a sprinkle of additional black pepper or chopped green onions for an extra touch of flavor and color.

Tips:

- For a fluffier texture, beat the egg thoroughly to incorporate more air.

- To ensure smoothness, strain the egg mixture through a fine mesh sieve before steaming.

- Use a gentle heat to avoid overcooking the eggs and creating a tough texture.

- Garnish with sliced green onions or sesame seeds for added flavor and visual appeal.

- Experiment with additional ingredients such as mushrooms or kimchi for a unique variation.

Korean-style spicy steamed eggs with onion and sesame butter is a versatile dish that can be enjoyed as a comforting breakfast, a light lunch, or as a side dish for dinner. The combination of creamy eggs, aromatic onions, and the nutty richness of sesame butter, balanced with a hint of spice, offers a delightful culinary experience. By following the tips provided, you can easily create a perfect and delicious steamed egg dish every time.

Nutrition Facts
Serving Size190 grams
Energy
Calories 90kcal5%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 2.21g1%
Fiber 0.57g1%
Sugar 0.58g1%
Fat
Fat 11g13%
Saturated 2.54g8%
Cholesterol 230mg-
Vitamins
Vitamin A 100ug12%
Choline 190mg34%
Vitamin B1 0.06mg5%
Vitamin B2 0.25mg19%
Vitamin B3 0.10mg1%
Vitamin B6 0.05mg3%
Vitamin B9 44ug11%
Vitamin B12 0.57ug24%
Vitamin C 0.74mg1%
Vitamin E 0.65mg4%
Vitamin K 2.05ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.05mg5%
Iron, Fe 1.18mg11%
Magnesium, Mg 12mg3%
Phosphorus, P 120mg9%
Potassium, K 110mg3%
Selenium, Se 18ug33%
Sodium, Na 660mg44%
Zinc, Zn 0.78mg7%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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