Korean-style spicy steamed eggs with onion and sesame butter
Discover a delightful twist on traditional steamed eggs with our Korean-style spicy steamed eggs recipe. This flavorful dish combines a perfect blend of egg, savory onion, and creamy sesame butter, seasoned with black and red pepper for a spicy kick. Elevate your breakfast or snack time with this easy-to-make, protein-packed meal enhanced with a touch of olive oil. Ready in minutes, this dish is a delicious fusion of comfort and heat, perfect for any time of the day.
Cook time 15 min
Prep time 5 min
Ingredients:
1 egg1/4 tsp salt
1/2 cup water
1/2 onion
1/4 tsp sesame butter
1/2 tsp black pepper
1/2 tsp red pepper (spice)
1 tsp olive oil
Korean-style spicy steamed eggs with onion and sesame butter is a delightful dish that brings a savory and slightly spicy twist to traditional steamed eggs. This recipe combines the subtle sweetness of onions, the rich flavor of sesame butter, and a hint of heat from red pepper, creating a comforting and flavorful meal that is quick and easy to prepare.
Instructions:
- Finely chop the 1/2 small onion and set it aside.
- In a medium bowl, crack the egg and whisk it until the yolk and white are completely combined.
- Add the 1/4 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper to the beaten egg. Whisk again to combine.
- Slowly pour in the 1/2 cup water while whisking continuously to ensure the mixture is smooth and well-combined.
- Heat 1 tsp of olive oil in a small saucepan over medium heat.
- Add the finely chopped onion and sauté until they become translucent and slightly golden, about 2-3 minutes.
- Pour the egg mixture into the saucepan with the sautéed onions.
- Add the 1/4 tsp sesame butter into the mixture and stir gently to combine.
- Reduce the heat to low and cover the saucepan with a lid.
- Steam the egg mixture for about 10-12 minutes or until it puffs up and becomes set. The texture should be smooth and slightly custard-like.
- Check the steamed egg by gently shaking the saucepan; it should be firm and jiggle slightly in the center.
- Remove the saucepan from the heat and let it sit for a minute.
- Carefully transfer the steamed eggs to a serving dish.
- Optionally, garnish with a sprinkle of additional black pepper or chopped green onions for an extra touch of flavor and color.
Korean-style spicy steamed eggs with onion and sesame butter is a versatile dish that can be enjoyed as a comforting breakfast, a light lunch, or as a side dish for dinner. The combination of creamy eggs, aromatic onions, and the nutty richness of sesame butter, balanced with a hint of spice, offers a delightful culinary experience. By following the tips provided, you can easily create a perfect and delicious steamed egg dish every time.
Korean-style spicy steamed eggs with onion and sesame butter FAQ:
A small saucepan or a frying pan with a lid works best for this recipe. Ensure the pan is large enough to hold the egg mixture without spilling when it puffs up.
Steam the egg mixture for about 10-12 minutes until it firms up and has a smooth, custard-like texture. Adjust the time slightly based on your stovetop's heat.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave to maintain texture.
You can substitute sesame butter with tahini or a small amount of peanut butter for a different flavor profile, though the flavor will vary from the original recipe.
The eggs are done when the mixture is firm with a slight jiggle in the center. Gently shake the pan to check for doneness.
Tips:
- For a fluffier texture, beat the egg thoroughly to incorporate more air.
- To ensure smoothness, strain the egg mixture through a fine mesh sieve before steaming.
- Use a gentle heat to avoid overcooking the eggs and creating a tough texture.
- Garnish with sliced green onions or sesame seeds for added flavor and visual appeal.
- Experiment with additional ingredients such as mushrooms or kimchi for a unique variation.
Nutrition per serving
1 ServingsCalories 90kcal
Protein 7g
Carbohydrates 2.21g
Fiber 0.57g
Sugar 0.58g
Fat 11g
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