Baked ricotta with parmesan and thyme
Discover a delightful Baked Ricotta with Parmesan and Thyme recipe featuring creamy ricotta cheese, savory parmesan, aromatic fresh thyme, and tender shallots. Perfect for a gourmet appetizer or a sophisticated side dish that’s easy to prepare and full of flavor.
- 09 Apr 2025
- Cook time 30 min
- Prep time 10 min
- 12 Servings
- 4 Ingredients
Baked ricotta with parmesan and thyme is a delightful and savory appetizer that combines the creaminess of ricotta with the sharp, nutty flavors of parmesan and the aromatic hint of fresh thyme. Perfect for entertaining guests or enjoying as a cozy snack, this simple yet elegant dish delivers a burst of flavors with minimal effort.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Peel and finely chop the shallots.
- In a skillet, sauté the shallots with a splash of olive oil over medium heat until they become soft and translucent, about 5-7 minutes. Allow them to cool slightly.
- In a mixing bowl, combine the ricotta cheese, grated parmesan cheese, and sautéed shallots.
- Add the fresh thyme leaves to the mixture. You can either finely chop the thyme leaves or add them whole, depending on your preference.
- Mix all the ingredients thoroughly until well combined.
- Lightly grease a small baking dish or ramekins with oil or butter to prevent sticking.
- Pour the ricotta mixture into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top.
- Place the dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and the edges are bubbly.
- Remove the dish from the oven and allow it to cool for a few minutes before serving.
- Garnish with additional fresh thyme if desired.
- Serve warm as an appetizer with crusty bread, crackers, or alongside a fresh salad.
Tips:
- Make sure to drain the ricotta cheese if it's too watery to achieve the best consistency.
- Finely chop the shallots so they blend well with the cheeses and distribute evenly throughout the mixture.
- Feel free to add a pinch of salt and pepper to enhance the flavors, but be cautious with the salt as parmesan is already quite salty.
- Bake the mixture until it’s golden on top and firm around the edges to ensure it's thoroughly cooked and has developed a lovely crust.
- Serve with toasted baguette slices, crackers, or fresh vegetable sticks for a wonderful appetizer or snack.
Baked ricotta with parmesan and thyme is a versatile and delicious dish that is sure to impress your family and friends. Its straightforward preparation and rich flavors make it a must-have in your culinary repertoire. Whether served with crusty bread, crackers, or vegetables, this savory bake is a crowd-pleaser every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 33 grams |
| Energy | |
| Calories 33kcal | 2% |
| Protein | |
| Protein 1.94g | 1% |
| Carbohydrates | |
| Carbohydrates 2.53g | 1% |
| Fiber 0.57g | 2% |
| Sugar 1.23g | 1% |
| Fat | |
| Fat 1.44g | 2% |
| Saturated 0.84g | 3% |
| Cholesterol 4.86mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 2.77mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 4.98ug | 1% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 1.71mg | 2% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.18ug | 0% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.10mg | 1% |
| Magnesium, Mg 3.99mg | 1% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 60mg | 2% |
| Selenium, Se 2.22ug | 4% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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