Baked ricotta with parmesan and thyme

Baked ricotta with parmesan and thyme is a delightful and savory appetizer that combines the creaminess of ricotta with the sharp, nutty flavors of parmesan and the aromatic hint of fresh thyme. Perfect for entertaining guests or enjoying as a cozy snack, this simple yet elegant dish delivers a burst of flavors with minimal effort.

Ingredients:

Instructions:

Tips:

- Make sure to drain the ricotta cheese if it's too watery to achieve the best consistency.

- Finely chop the shallots so they blend well with the cheeses and distribute evenly throughout the mixture.

- Feel free to add a pinch of salt and pepper to enhance the flavors, but be cautious with the salt as parmesan is already quite salty.

- Bake the mixture until it’s golden on top and firm around the edges to ensure it's thoroughly cooked and has developed a lovely crust.

- Serve with toasted baguette slices, crackers, or fresh vegetable sticks for a wonderful appetizer or snack.

Baked ricotta with parmesan and thyme is a versatile and delicious dish that is sure to impress your family and friends. Its straightforward preparation and rich flavors make it a must-have in your culinary repertoire. Whether served with crusty bread, crackers, or vegetables, this savory bake is a crowd-pleaser every time.