Lactose-free orange creme caramels
Indulge in delightful Lactose-Free Orange Creme Caramels, a perfect balance of tangy orange juice, rich caramel, and creamy texture. Made with simple ingredients, this easy-to-follow recipe is ideal for those avoiding dairy, offering a sweet treat that satisfies your dessert cravings!
- 22 Apr 2024
- Cook time 55 min
- Prep time 25 min
- 6 Servings
- 3 Ingredients
Lactose-free orange creme caramels are a delightful dessert that combines the zesty flavor of oranges with a smooth, creamy custard. This recipe is perfect for those who are lactose intolerant or simply looking to reduce their dairy consumption without sacrificing taste. With just a few simple ingredients, you can create a dessert that's both elegant and delicious.
Ingredients:
Instructions:
- In a small saucepan, pour the 1/2 cup of orange juice.
- Add 1 cup of sugar to the orange juice.
- Place the saucepan over medium heat, stirring continuously until the sugar dissolves completely and the mixture begins to boil.
- Continue cooking without stirring until the mixture turns a golden amber color. Be careful not to burn the caramel.
- Immediately pour the hot caramel into the bottoms of 4-6 ramekins, tilting the ramekins to coat the bottoms evenly. Set aside to cool and harden.
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together the 2 eggs with the remaining 1 cup of sugar until the mixture is smooth and slightly thickened.
- Gradually add the remaining orange juice while continuing to whisk until fully combined.
3. Combine and Prepare for Baking:
- Pour the prepared custard mixture evenly into the ramekins over the hardened caramel.
- Place the filled ramekins in a large baking dish or roasting pan.
- Pour hot water into the baking dish or roasting pan to create a water bath. The water should reach about halfway up the sides of the ramekins.
- Carefully transfer the pan to the preheated oven and bake for about 40-45 minutes, or until the custards are set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and allow them to cool to room temperature.
- Once cooled, refrigerate the creme caramels for at least 2 hours, or overnight for the best results.
- To serve, run a knife around the edge of each ramekin to loosen the custard.
- Invert each ramekin onto a dessert plate to release the caramel and custard.
- Enjoy your delicious Lactose-Free Orange Creme Caramels!
Tips:
- Use freshly squeezed orange juice for the best flavor.
- Make sure to whisk the eggs thoroughly to create a smooth custard.
- When cooking the caramel, keep an eye on it to ensure it doesn't burn—caramel can go from perfect to scorched very quickly.
- After pouring the caramel into the ramekins, allow it to cool slightly before adding the custard mixture.
- For an even texture, strain the custard mixture through a fine sieve before pouring it into the ramekins.
- Bake the custards in a water bath to prevent them from cracking and to ensure they cook evenly.
- Allow the creme caramels to chill in the refrigerator for at least a few hours, preferably overnight, to let the flavors meld and the custard set properly.
Enjoy your homemade lactose-free orange creme caramels! This recipe offers a fresh twist on a classic dessert, and it's sure to impress your friends and family. Whether served at a dinner party or enjoyed as a special treat, these custards are an exquisite way to end any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 2.22g | 1% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 0.06g | 0% |
| Sugar 70g | 68% |
| Fat | |
| Fat 1.94g | 2% |
| Saturated 0.54g | 2% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 60mg | 10% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.33mg | 3% |
| Magnesium, Mg 3.75mg | 1% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 60mg | 2% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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