Lactose-free orange creme caramels

Lactose-free orange creme caramels feature a zesty orange caramel base topped with a smooth custard, creating a delightful dessert. This easy recipe is perfect for lactose-intolerant individuals seeking a creamy treat without dairy.

18 Feb 2026
Cook time 55 min
Prep time 25 min

Ingredients:

1/2 cup orange juice
2 cups sugar
2 eggs

Lactose-free orange creme caramels are a delightful dessert that combines the zesty flavor of oranges with a smooth, creamy custard. This recipe is perfect for those who are lactose intolerant or simply looking to reduce their dairy consumption without sacrificing taste. With just a few simple ingredients, you can create a dessert that's both elegant and delicious.

Instructions:

1. Prepare the Orange Caramel:
- In a small saucepan, pour the 1/2 cup of orange juice.
- Add 1 cup of sugar to the orange juice.
- Place the saucepan over medium heat, stirring continuously until the sugar dissolves completely and the mixture begins to boil.
- Continue cooking without stirring until the mixture turns a golden amber color. Be careful not to burn the caramel.
- Immediately pour the hot caramel into the bottoms of 4-6 ramekins, tilting the ramekins to coat the bottoms evenly. Set aside to cool and harden.

2. Make the Creme Custard:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together the 2 eggs with the remaining 1 cup of sugar until the mixture is smooth and slightly thickened.
- Gradually add the remaining orange juice while continuing to whisk until fully combined.

3. Combine and Prepare for Baking:
- Pour the prepared custard mixture evenly into the ramekins over the hardened caramel.
- Place the filled ramekins in a large baking dish or roasting pan.

4. Bake the Creme Caramels:
- Pour hot water into the baking dish or roasting pan to create a water bath. The water should reach about halfway up the sides of the ramekins.
- Carefully transfer the pan to the preheated oven and bake for about 40-45 minutes, or until the custards are set but still slightly jiggly in the center.

5. Cool and Chill:
- Remove the ramekins from the water bath and allow them to cool to room temperature.
- Once cooled, refrigerate the creme caramels for at least 2 hours, or overnight for the best results.

6. Serve:
- To serve, run a knife around the edge of each ramekin to loosen the custard.
- Invert each ramekin onto a dessert plate to release the caramel and custard.
- Enjoy your delicious Lactose-Free Orange Creme Caramels!

Enjoy your homemade lactose-free orange creme caramels! This recipe offers a fresh twist on a classic dessert, and it's sure to impress your friends and family. Whether served at a dinner party or enjoyed as a special treat, these custards are an exquisite way to end any meal.

Lactose-free orange creme caramels FAQ:

How long do I bake the creme caramels?

Bake the creme caramels at 325°F (163°C) for about 40-45 minutes. They should be set but still slightly jiggly in the center when done.

Can I substitute the orange juice with another juice?

Yes, you can substitute the orange juice with other citrus juices like lemon or lime, but this will alter the flavor profile of the dessert.

How should I store leftover creme caramels?

Store any leftover creme caramels in the refrigerator, covered, for up to 3 days. Ensure they are chilled before serving.

What is the correct pan size for the water bath?

Use a large baking dish or roasting pan that can hold 4-6 ramekins. Ensure the water reaches halfway up the sides of the ramekins.

How can I know if my custards are done?

The custards are done when they are set but still slightly jiggly in the center. A knife inserted in the center should come out clean.

Tips:

- Use freshly squeezed orange juice for the best flavor.

- Make sure to whisk the eggs thoroughly to create a smooth custard.

- When cooking the caramel, keep an eye on it to ensure it doesn't burn—caramel can go from perfect to scorched very quickly.

- After pouring the caramel into the ramekins, allow it to cool slightly before adding the custard mixture.

- For an even texture, strain the custard mixture through a fine sieve before pouring it into the ramekins.

- Bake the custards in a water bath to prevent them from cracking and to ensure they cook evenly.

- Allow the creme caramels to chill in the refrigerator for at least a few hours, preferably overnight, to let the flavors meld and the custard set properly.

Nutrition per serving

6 Servings
Calories 300kcal
Protein 2.22g
Carbohydrates 70g
Fiber 0.06g
Sugar 70g
Fat 1.94g

Lactose-free orange creme caramels