Lamb kofta

Lamb kofta is a delicious and flavorful Middle Eastern dish that consists of spiced lamb meat shaped into balls or patties. It's perfect for grilling or pan-frying, and can be served with a variety of accompaniments like rice, salad, or pita bread. This recipe combines aromatic spices with tender lamb mince to create a mouthwatering dish that's sure to impress.

Ingredients:

Instructions:

Tips:

- For best results, use fresh lamb mince and ensure it is well-chilled before mixing.

- If you don’t have breadcrumbs, you can use crushed crackers or rolled oats as a substitute.

- To ensure even cooking, make sure your koftas are of a uniform size.

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

- Adjust the seasoning according to your taste preferences—feel free to add more spices if you like a stronger flavor.

- To make the koftas juicier, you can add a small amount of finely grated onion to the meat mixture.

Lamb kofta is a versatile and scrumptious dish that can be enjoyed in various ways. Whether you're serving it at a family gathering, a barbecue, or just a regular meal, the rich flavors and succulent texture are sure to be a hit. With these tips and this straightforward recipe, creating a delicious Lamb kofta at home will be both enjoyable and rewarding.