Ground turkey, bean and walnut stir-fry

Ground turkey, bean, and walnut stir-fry is a nutritious and delicious meal that combines lean protein, vegetables, and healthy fats. This simple recipe is perfect for a quick weeknight dinner and requires only a handful of ingredients that you likely already have in your pantry.

Instructions:

Tips:

- Prep all ingredients ahead of time to make the cooking process smoother and quicker.

- If you prefer a bit of spice, consider adding some red pepper flakes or a splash of Sriracha sauce.

- For added flavor, you can toast the walnuts in a dry pan for a few minutes before adding them to the stir-fry.

- Using fresh green beans is preferred, but if you use frozen ones, make sure they are thawed and well-drained before cooking.

- Serve the stir-fry over steamed rice or quinoa for a complete meal.

By following this recipe, you can create a savory and satisfying Ground Turkey, Bean, and Walnut Stir-Fry that is both healthy and hearty. Enjoy the rich blend of flavors and textures, and remember that this dish is versatile – feel free to experiment with additional spices and vegetables to make it your own.