Crispy pork with noodles is a delightful fusion dish combining the rich flavors of ground pork, aromatic spices, and velvety peanut butter, all served over a bed of tender rice noodles. This dish is perfect for a cozy dinner and is packed with a burst of umami and nutty essence that will leave your taste buds craving more.
- Make sure to heat the peanut oil until it's really hot before adding the pork to ensure it becomes crispy.
- Soak the rice noodles in hot water prior to cooking to ensure they are soft and tender.
- Use fresh ginger and garlic for the best flavor impact.
- Adjust the sauce consistency by adding more water if it seems too thick.
- Garnish with sliced green onions or fresh cilantro for an extra burst of freshness.
Enjoy your homemade crispy pork with noodles, a dish that marries savory pork with creamy peanut sauce, delivering an unforgettable taste experience. Pair it with your favorite sides or enjoy it as a standalone meal. This flavorful creation is sure to become a favorite in your household!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 600kcal | 30% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 0.80g | 2% |
Sugar 2.40g | 2% |
Fat | |
Fat 45g | 54% |
Saturated 12g | 40% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 3.12ug | 0% |
Choline 100mg | 18% |
Vitamin B1 0.75mg | 63% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.54ug | 22% |
Vitamin C 0.91mg | 1% |
Vitamin E 3.89mg | 26% |
Vitamin K 1.45ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.68mg | 15% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 280mg | 23% |
Potassium, K 470mg | 14% |
Selenium, Se 36ug | 67% |
Sodium, Na 700mg | 47% |
Zinc, Zn 3.57mg | 32% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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