Crispy pork with noodles

Crispy pork with noodles is a flavorful dish featuring marinated ground pork stir-fried until crispy, combined with tender rice noodles in a rich peanut sauce. It's a comforting meal packed with umami and nutty notes, perfect for a cozy dinner.

25 Jan 2026
Cook time 15 min
Prep time 25 min

Ingredients:

1 tbsp soy sauce
1 tsp mirin
1 tbsp water
1 tsp corn flour
14 oz ground pork
1/3 cup peanut oil
1/3 cup rice noodles
2 garlic cloves
1 tsp ginger root
2 tbsp peanut butter
2 cups chicken gravy
1 tsp sugar

Crispy pork with noodles is a delightful fusion dish combining the rich flavors of ground pork, aromatic spices, and velvety peanut butter, all served over a bed of tender rice noodles. This dish is perfect for a cozy dinner and is packed with a burst of umami and nutty essence that will leave your taste buds craving more.

Instructions:

1. Marinate the Pork:
- In a medium bowl, combine the soy sauce, mirin, water, and corn flour. Mix well until the corn flour is fully dissolved.
- Add the ground pork to the bowl and mix to coat the pork evenly. Let it sit for about 15 minutes to marinate.

2. Cook the Noodles:
- Prepare the rice noodles according to the package instructions. Generally, this involves soaking them in hot water until they are soft.
- Once softened, drain the noodles and set them aside.

3. Fry the Pork:
- Heat the peanut oil in a large skillet or wok over medium-high heat.
- Add the marinated pork to the skillet, breaking it up with a spoon, and fry until crispy and browned. This should take about 6-8 minutes. Remove the pork from the skillet and set it aside.

4. Prepare the Sauce:
- In the same skillet, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.
- Add the peanut butter, chicken gravy, and sugar to the skillet. Stir well to combine all the ingredients into a smooth sauce.
- Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

5. Combine and Serve:
- Add the cooked pork back into the skillet with the sauce. Stir to coat the pork evenly with the sauce.
- Add the drained rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce and mixed with the pork.

6. Garnish and Enjoy:
- Transfer the crispy pork and noodles to serving plates.
- Optionally, you can garnish with fresh herbs like cilantro, chopped peanuts, or a squeeze of lime for added flavor.

7. Serving Suggestion:
- Serve hot and enjoy your delicious crispy pork with noodles!

Enjoy your homemade crispy pork with noodles, a dish that marries savory pork with creamy peanut sauce, delivering an unforgettable taste experience. Pair it with your favorite sides or enjoy it as a standalone meal. This flavorful creation is sure to become a favorite in your household!

Crispy pork with noodles FAQ:

How long should I fry the pork to ensure it's crispy?

Fry the marinated ground pork for about 6-8 minutes over medium-high heat until it is crispy and browned. Stir occasionally to break it up and ensure even cooking.

Can I substitute ground pork with another meat?

Yes, you can substitute ground pork with ground chicken, turkey, or beef. Keep in mind that cooking times may vary slightly depending on the meat you choose.

What is the best way to store leftover crispy pork with noodles?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet, adding a splash of water if needed to maintain moisture.

How do I know when the rice noodles are done?

Rice noodles are typically done when they have softened and are pliable, usually after soaking in hot water for 8-10 minutes, but check the package instructions for specific timing.

I don't have mirin. What can I use as a substitute?

If you don’t have mirin, you can substitute it with a mixture of 1 tablespoon of white wine or rice vinegar and 1 teaspoon of sugar to mimic its sweetness.

Tips:

- Make sure to heat the peanut oil until it's really hot before adding the pork to ensure it becomes crispy.

- Soak the rice noodles in hot water prior to cooking to ensure they are soft and tender.

- Use fresh ginger and garlic for the best flavor impact.

- Adjust the sauce consistency by adding more water if it seems too thick.

- Garnish with sliced green onions or fresh cilantro for an extra burst of freshness.

Nutrition per serving

4 Servings
Calories 600kcal
Protein 30g
Carbohydrates 15g
Fiber 0.80g
Sugar 2.40g
Fat 45g

Crispy pork with noodles