This layered carrot cake with honeyed walnuts is a delicious and nutritious dessert that's perfect for any occasion. The combination of moist, spiced carrot cake layers, creamy frosting, and the crunch of honeyed walnuts creates a decadent treat that will satisfy any sweet tooth.
- Grate the carrots finely to ensure they blend smoothly into the cake batter.
- Use room temperature eggs and cream cheese for better mixing and a smoother texture.
- When toasting walnuts, keep an eye on them to prevent burning – they can turn from golden to burnt quickly.
- Allow the cakes to cool completely before frosting to prevent the cream cheese frosting from melting.
- For extra flavor, you can add a splash of vanilla extract to the cream cheese frosting.
Your layered carrot cake with honeyed walnuts is now ready to serve. The beautifully moist cake, combined with the creamy frosting and delightful crunch of honeyed walnuts, is sure to be a hit. Enjoy this dessert with friends and family for a special occasion or just because!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 2.82g | 7% |
Sugar 44g | 44% |
Fat | |
Fat 36g | 41% |
Saturated 7g | 24% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 60mg | 11% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.97mg | 6% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.51ug | 21% |
Vitamin C 1.20mg | 1% |
Vitamin E 0.48mg | 3% |
Vitamin K 3.13ug | 3% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.40mg | 45% |
Iron, Fe 1.52mg | 14% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 200mg | 16% |
Potassium, K 330mg | 10% |
Selenium, Se 13ug | 24% |
Sodium, Na 290mg | 19% |
Zinc, Zn 1.42mg | 13% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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