Broccoli rotini with parmesan and garlic is a delightful and nutritious pasta dish that combines the earthy flavors of broccoli with the rich taste of parmesan cheese and the aromatic zest of garlic. This recipe is easy to prepare and makes for a perfect weeknight dinner or a quick lunch that's both satisfying and healthy.
- For a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese at the end.
- Toasting the garlic slices lightly before adding them to the pasta can enhance their flavor further.
- If you prefer a bit of heat, you can add a pinch of red pepper flakes along with the black pepper.
- Make sure to not overcook the broccoli—keeping it crisp-tender will help retain its vibrant color and nutrients.
- You can add some protein like grilled chicken or shrimp to make this a more substantial meal.
Enjoy your delicious, homemade Broccoli rotini with parmesan and garlic, a perfect blend of savory, garlicky goodness and nutritious ingredients. This dish is not only tasty but also a wholesome meal that's sure to please everyone at the table.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 4.18g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.68g | 4% |
Sugar 0.54g | 1% |
Fat | |
Fat 16g | 19% |
Saturated 2.94g | 10% |
Cholesterol 5mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 7mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.04mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.08ug | 4% |
Vitamin C 20mg | 23% |
Vitamin E 0.13mg | 1% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 13ug | 23% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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