Cream cheese frosting
Delight your taste buds with this easy-to-make Cream Cheese Frosting, featuring a perfect blend of tangy lemon zest and velvety cream cheese. With just three simple ingredients—cream cheese, lemon zest, and powdered sugar—this frosting adds a fresh, sweet finish to cakes, cupcakes, and more. Ready in minutes, it's the ultimate topping to elevate your desserts!
- 18 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 2 Servings
- 3 Ingredients
Cream cheese frosting is a versatile and delicious topping that adds a creamy and tangy flavor to a variety of baked goods, from classic carrot cake to rich red velvet cupcakes. With just a few simple ingredients, you can whip up this delightful frosting in no time.
Ingredients:
Instructions:
- Ensure the cream cheese is softened to room temperature to facilitate easy mixing.
- Measure out the lemon zest and powdered sugar.
- In a medium bowl, add the softened cream cheese.
- Using an electric mixer on medium speed or a sturdy whisk, beat the cream cheese until it is smooth and creamy. This should take about 2-3 minutes.
- Add the 2 tablespoons of lemon zest to the bowl.
- Mix until the zest is evenly distributed throughout the cream cheese.
- Gradually add the powdered sugar to the cream cheese mixture, about 1/4 cup at a time.
- Beat well after each addition until fully incorporated and the frosting is smooth. This prevents lumps from forming and ensures a consistent texture.
- Continue adding and beating until all the powdered sugar has been incorporated.
- If the frosting is too thick, you can add a teaspoon of milk or cream to reach your desired consistency.
- If it's too thin, add a bit more powdered sugar, a tablespoon at a time, until it thickens to your preference.
- Give the frosting a final beat to ensure it's completely smooth.
- Use the frosting immediately to spread or pipe on your favorite cakes, cupcakes, or cookies.
- If you're not using it right away, store the frosting in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using, and give it a quick stir to restore its creamy texture.
Tips:
- Start with softened cream cheese to ensure a smooth and creamy frosting.
- Sift the powdered sugar to avoid lumps in your frosting.
- Use freshly grated lemon zest for the best flavor.
- For a thicker frosting, you can add more powdered sugar; for a thinner consistency, add a splash of milk or cream.
By following these simple steps and tips, you can create a delicious cream cheese frosting that will elevate any dessert. Its creamy texture and zesty flavor make it a perfect complement to a range of cakes and pastries. Enjoy your homemade frosting!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 430kcal | 21% |
| Protein | |
| Protein 4.51g | 3% |
| Carbohydrates | |
| Carbohydrates 88g | 24% |
| Fiber 0.00g | 0% |
| Sugar 80g | 82% |
| Fat | |
| Fat 9g | 10% |
| Saturated 5g | 17% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 7mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 0.63ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.15mg | 1% |
| Magnesium, Mg 4.60mg | 1% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 140mg | 4% |
| Selenium, Se 2.78ug | 5% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Indian cauliflower and chickpea curry
Perfect for both weeknight dinners and special occasions.
06 Mar 2025Roasted salmon with tarragon and chive sauce
Featuring fresh lemon juice and peel, rich mayonnaise, aromatic tarragon, sweet brown sugar, and pungent chives, this recipe offers a perfect balance of flavors for an elegant and satisfying meal.
17 Apr 2025Ham and veggie omelet
This protein-rich breakfast includes a blend of whole egg and egg whites, melty cheddar cheese, and savory ham, making it a perfect combination of flavor and health.
26 Mar 2025Warm chickpea salad with garlic and mediterranean flavors
Quick to prepare and bursting with taste, it's sure to become a new favorite in your recipe collection.
01 May 2025Honey macadamia pie
Easy to make with simple ingredients, it's a treat you don't want to miss.
06 May 2025Caramel dumplings
Enjoy a warm, comforting dessert that's sure to satisfy your sweet tooth.
12 May 2025