Cream cheese frosting

Delight your taste buds with this easy-to-make Cream Cheese Frosting, featuring a perfect blend of tangy lemon zest and velvety cream cheese. With just three simple ingredients—cream cheese, lemon zest, and powdered sugar—this frosting adds a fresh, sweet finish to cakes, cupcakes, and more. Ready in minutes, it's the ultimate topping to elevate your desserts!

  • 29 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 2 Servings
  • 3 Ingredients

Cream cheese frosting

Cream cheese frosting is a versatile and delicious topping that adds a creamy and tangy flavor to a variety of baked goods, from classic carrot cake to rich red velvet cupcakes. With just a few simple ingredients, you can whip up this delightful frosting in no time.

Ingredients:

1/2 cup cream cheese
120g
2 tbsp lemon zest
30g
1 cup powdered sugar
160g

Instructions:

1. Prepare the Ingredients:
- Ensure the cream cheese is softened to room temperature to facilitate easy mixing.
- Measure out the lemon zest and powdered sugar.
2. Beat the Cream Cheese:
- In a medium bowl, add the softened cream cheese.
- Using an electric mixer on medium speed or a sturdy whisk, beat the cream cheese until it is smooth and creamy. This should take about 2-3 minutes.
3. Add the Lemon Zest:
- Add the 2 tablespoons of lemon zest to the bowl.
- Mix until the zest is evenly distributed throughout the cream cheese.
4. Incorporate the Powdered Sugar:
- Gradually add the powdered sugar to the cream cheese mixture, about 1/4 cup at a time.
- Beat well after each addition until fully incorporated and the frosting is smooth. This prevents lumps from forming and ensures a consistent texture.
- Continue adding and beating until all the powdered sugar has been incorporated.
5. Adjust Consistency (Optional):
- If the frosting is too thick, you can add a teaspoon of milk or cream to reach your desired consistency.
- If it's too thin, add a bit more powdered sugar, a tablespoon at a time, until it thickens to your preference.
6. Finish and Store:
- Give the frosting a final beat to ensure it's completely smooth.
- Use the frosting immediately to spread or pipe on your favorite cakes, cupcakes, or cookies.
- If you're not using it right away, store the frosting in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using, and give it a quick stir to restore its creamy texture.

Tips:

- Start with softened cream cheese to ensure a smooth and creamy frosting.

- Sift the powdered sugar to avoid lumps in your frosting.

- Use freshly grated lemon zest for the best flavor.

- For a thicker frosting, you can add more powdered sugar; for a thinner consistency, add a splash of milk or cream.

By following these simple steps and tips, you can create a delicious cream cheese frosting that will elevate any dessert. Its creamy texture and zesty flavor make it a perfect complement to a range of cakes and pastries. Enjoy your homemade frosting!

Nutrition Facts
Serving Size150 grams
Energy
Calories 430kcal21%
Protein
Protein 4.51g3%
Carbohydrates
Carbohydrates 88g24%
Fiber 0.00g0%
Sugar 80g82%
Fat
Fat 9g10%
Saturated 5g17%
Cholesterol 30mg-
Vitamins
Vitamin A 90ug10%
Choline 7mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.12mg9%
Vitamin B3 0.07mg0%
Vitamin B6 0.03mg2%
Vitamin B9 11ug3%
Vitamin B12 0.53ug22%
Vitamin C 0.00mg0%
Vitamin E 0.16mg1%
Vitamin K 0.63ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.02mg3%
Iron, Fe 0.15mg1%
Magnesium, Mg 4.60mg1%
Phosphorus, P 90mg7%
Potassium, K 140mg4%
Selenium, Se 2.78ug5%
Sodium, Na 210mg14%
Zinc, Zn 0.34mg3%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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