Cream cheese frosting is a versatile and delicious topping that adds a creamy and tangy flavor to a variety of baked goods, from classic carrot cake to rich red velvet cupcakes. With just a few simple ingredients, you can whip up this delightful frosting in no time.
- Start with softened cream cheese to ensure a smooth and creamy frosting.
- Sift the powdered sugar to avoid lumps in your frosting.
- Use freshly grated lemon zest for the best flavor.
- For a thicker frosting, you can add more powdered sugar; for a thinner consistency, add a splash of milk or cream.
By following these simple steps and tips, you can create a delicious cream cheese frosting that will elevate any dessert. Its creamy texture and zesty flavor make it a perfect complement to a range of cakes and pastries. Enjoy your homemade frosting!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 4.51g | 3% |
Carbohydrates | |
Carbohydrates 88g | 24% |
Fiber 0.00g | 0% |
Sugar 80g | 82% |
Fat | |
Fat 9g | 10% |
Saturated 5g | 17% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 7mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.53ug | 22% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.63ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.15mg | 1% |
Magnesium, Mg 4.60mg | 1% |
Phosphorus, P 90mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 2.78ug | 5% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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