Cream cheese frosting
This cream cheese frosting combines creamy texture with zesty lemon flavor, perfect for topping cakes and cupcakes. Quick and easy to make, it's a versatile addition to your baked goods.
Cook time 0 min
Prep time 10 min
Ingredients:
1/2 cup cream cheese2 tbsp lemon zest
1 cup powdered sugar
Cream cheese frosting is a versatile and delicious topping that adds a creamy and tangy flavor to a variety of baked goods, from classic carrot cake to rich red velvet cupcakes. With just a few simple ingredients, you can whip up this delightful frosting in no time.
Instructions:
- Ensure the cream cheese is softened to room temperature to facilitate easy mixing.
- Measure out the lemon zest and powdered sugar.
- In a medium bowl, add the softened cream cheese.
- Using an electric mixer on medium speed or a sturdy whisk, beat the cream cheese until it is smooth and creamy. This should take about 2-3 minutes.
- Add the 2 tablespoons of lemon zest to the bowl.
- Mix until the zest is evenly distributed throughout the cream cheese.
- Gradually add the powdered sugar to the cream cheese mixture, about 1/4 cup at a time.
- Beat well after each addition until fully incorporated and the frosting is smooth. This prevents lumps from forming and ensures a consistent texture.
- Continue adding and beating until all the powdered sugar has been incorporated.
- If the frosting is too thick, you can add a teaspoon of milk or cream to reach your desired consistency.
- If it's too thin, add a bit more powdered sugar, a tablespoon at a time, until it thickens to your preference.
- Give the frosting a final beat to ensure it's completely smooth.
- Use the frosting immediately to spread or pipe on your favorite cakes, cupcakes, or cookies.
- If you're not using it right away, store the frosting in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using, and give it a quick stir to restore its creamy texture.
By following these simple steps and tips, you can create a delicious cream cheese frosting that will elevate any dessert. Its creamy texture and zesty flavor make it a perfect complement to a range of cakes and pastries. Enjoy your homemade frosting!
Cream cheese frosting FAQ:
You can use mascarpone cheese or a vegan cream cheese alternative for a similar texture and flavor. However, the taste may vary slightly.
Cream cheese frosting can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and stir before using.
If the frosting is too thick, add a teaspoon of milk or cream to thin it out. If it's too thin, gradually add more powdered sugar until the desired thickness is reached.
Yes, you can add vanilla extract or other flavorings like almond or cocoa powder to enhance the flavor. Adjust sugar accordingly if using cocoa.
This recipe yields about 1 1/2 cups of frosting, which is sufficient for a standard 9-inch round cake or about 12-15 cupcakes.
Tips:
- Start with softened cream cheese to ensure a smooth and creamy frosting.
- Sift the powdered sugar to avoid lumps in your frosting.
- Use freshly grated lemon zest for the best flavor.
- For a thicker frosting, you can add more powdered sugar; for a thinner consistency, add a splash of milk or cream.
Nutrition per serving
2 ServingsCalories 430kcal
Protein 4.51g
Carbohydrates 88g
Fiber 0.00g
Sugar 80g
Fat 9g
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