Cream cheese frosting
Delight your taste buds with this easy-to-make Cream Cheese Frosting, featuring a perfect blend of tangy lemon zest and velvety cream cheese. With just three simple ingredients—cream cheese, lemon zest, and powdered sugar—this frosting adds a fresh, sweet finish to cakes, cupcakes, and more. Ready in minutes, it's the ultimate topping to elevate your desserts!
Cook time 0 min
Prep time 10 min
Ingredients:
1/2 cup cream cheese2 tbsp lemon zest
1 cup powdered sugar
Cream cheese frosting is a versatile and delicious topping that adds a creamy and tangy flavor to a variety of baked goods, from classic carrot cake to rich red velvet cupcakes. With just a few simple ingredients, you can whip up this delightful frosting in no time.
Instructions:
- Ensure the cream cheese is softened to room temperature to facilitate easy mixing.
- Measure out the lemon zest and powdered sugar.
- In a medium bowl, add the softened cream cheese.
- Using an electric mixer on medium speed or a sturdy whisk, beat the cream cheese until it is smooth and creamy. This should take about 2-3 minutes.
- Add the 2 tablespoons of lemon zest to the bowl.
- Mix until the zest is evenly distributed throughout the cream cheese.
- Gradually add the powdered sugar to the cream cheese mixture, about 1/4 cup at a time.
- Beat well after each addition until fully incorporated and the frosting is smooth. This prevents lumps from forming and ensures a consistent texture.
- Continue adding and beating until all the powdered sugar has been incorporated.
- If the frosting is too thick, you can add a teaspoon of milk or cream to reach your desired consistency.
- If it's too thin, add a bit more powdered sugar, a tablespoon at a time, until it thickens to your preference.
- Give the frosting a final beat to ensure it's completely smooth.
- Use the frosting immediately to spread or pipe on your favorite cakes, cupcakes, or cookies.
- If you're not using it right away, store the frosting in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using, and give it a quick stir to restore its creamy texture.
Tips:
- Start with softened cream cheese to ensure a smooth and creamy frosting.
- Sift the powdered sugar to avoid lumps in your frosting.
- Use freshly grated lemon zest for the best flavor.
- For a thicker frosting, you can add more powdered sugar; for a thinner consistency, add a splash of milk or cream.
By following these simple steps and tips, you can create a delicious cream cheese frosting that will elevate any dessert. Its creamy texture and zesty flavor make it a perfect complement to a range of cakes and pastries. Enjoy your homemade frosting!
Nutrition per serving
2 ServingsCalories 430kcal
Protein 4.51g
Carbohydrates 88g
Fiber 0.00g
Sugar 80g
Fat 9g
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