This refreshing leafy green and vegetable salad is a perfect blend of fresh vegetables and a tangy lemon-tahini dressing. It's not only nutritious but also incredibly satisfying with its crunch and burst of flavors. Whether you're looking for a healthy side dish or a light main course, this salad is a fantastic choice.
- To make the salad even more vibrant, consider adding some cherry tomatoes or bell peppers.
- If you prefer a stronger taste, add more garlic powder or fresh garlic to the dressing.
- For extra crunch, toss in a handful of toasted nuts or seeds.
- Chill the salad in the fridge for at least 30 minutes before serving to enhance the flavors.
- If the lemon-tahini dressing is too thick, you can thin it out with a bit more water or olive oil until you reach the desired consistency.
This leafy green and vegetable salad with lemon-tahini dressing offers a delightful combination of textures and tastes. It's quick to prepare and can be customized with your favorite veggies or toppings. Enjoy this salad as a nutritious dish that complements any meal or stands out on its own.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 72kcal | 3% |
Protein | |
Protein 2.99g | 2% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.39g | 6% |
Sugar 3.15g | 3% |
Fat | |
Fat 18g | 20% |
Saturated 2.43g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 14mg | 3% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.72mg | 5% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 27mg | 31% |
Vitamin E 0.48mg | 3% |
Vitamin K 100ug | 82% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.34mg | 12% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 100mg | 8% |
Potassium, K 330mg | 10% |
Selenium, Se 3.27ug | 6% |
Sodium, Na 340mg | 22% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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