Are you craving a fresh and zesty addition to your meal? This vibrant green salad combines the crispness of lettuce, spinach, and arugula with the aromatic punch of basil. Tossed in a tangy dressing made with olive oil, vinegar, and mustard, this salad is both simple and delicious—perfect for any occasion.
- Ensure the greens are washed and thoroughly dried before assembling the salad to avoid excess water diluting the dressing.
- For added flavor, consider substituting the vinegar with balsamic or apple cider vinegar.
- Feel free to add extra ingredients like cherry tomatoes, cucumbers, or avocados for a more filling salad.
- Gently toss the salad with the dressing just before serving to keep the greens crisp and fresh.
- Adjust the amount of mustard to your taste if you prefer a stronger or milder kick in the dressing.
And there you have it—a refreshingly zesty green salad that is as nutritious as it is flavorful. Whether you’re serving it as a main course or alongside your favorite dish, this salad is sure to impress with its simplicity and taste. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 10kcal | 0% |
Protein | |
Protein 0.77g | 1% |
Carbohydrates | |
Carbohydrates 1.25g | 0% |
Fiber 0.59g | 2% |
Sugar 0.37g | 0% |
Fat | |
Fat 7g | 8% |
Saturated 0.96g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 6mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.16mg | 1% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 5mg | 6% |
Vitamin E 0.24mg | 2% |
Vitamin K 80ug | 65% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 16mg | 1% |
Potassium, K 110mg | 3% |
Selenium, Se 0.59ug | 1% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.12mg | 1% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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