Orange almond syrup pudding

Orange almond syrup pudding is a delightful dessert that blends nutty almond flavor with the bright zest of oranges. This moist pudding is baked to perfection and can be served warm with a simple orange syrup for added sweetness.

15 Feb 2026
Cook time 50 min
Prep time 20 min

Ingredients:

1 cup almonds
3/4 cup sugar
1 tsp baking powder
2 oranges
4 eggs
1/2 cup orange juice

Orange almond syrup pudding is a delightful and flavorful dessert that combines the nutty taste of almonds with the fresh zing of oranges. This unique blend creates a pudding that is moist, rich, and aromatic, perfect for ending any meal on a high note. With simple ingredients and straightforward steps, even novice cooks can master this dessert. Follow this guide to create a pudding that will impress your family and friends.

Instructions:

1. Prepare the Oranges:
- Begin by washing the oranges thoroughly to remove any dirt or wax.
- In a medium pot of boiling water, add the whole oranges. Boil them for about 30 minutes to soften the skin and reduce bitterness.
- Drain the water and set the oranges aside to cool. Once cool, cut them into quarters, removing any seeds, but keep the peel intact.

2. Prepare the Almonds:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet in a single layer.
- Toast the almonds in the oven for about 10 minutes, stirring halfway through, until they are lightly golden and fragrant. Allow the almonds to cool.
- Once cooled, grind the almonds in a food processor to a fine powder.

3. Make the Batter:
- In a large mixing bowl, add the ground almonds, sugar, and baking powder. Stir to combine the dry ingredients.
- In a separate bowl, add the quartered oranges and orange juice. Use a food processor or blender to blend the mixture until smooth.
- Add the eggs to the orange mixture, blending until everything is thoroughly mixed and smooth.
- Pour the orange mixture into the dry ingredients. Stir gently until well combined.

4. Bake the Pudding:
- Preheat your oven to 350°F (175°C) if not already done.
- Grease a pudding dish or baking dish (an 8-inch springform pan works well) with butter or a non-stick cooking spray.
- Pour the batter into the prepared dish.
- Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted into the center of the pudding comes out clean.

5. Prepare the Syrup:
- While the pudding is baking, you can prepare a simple orange syrup if desired.
- In a small saucepan, combine 1/2 cup orange juice and 1/4 cup sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly into a syrup.

6. Serve:
- Once the pudding is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- Remove the pudding from the pan and place it on a serving plate.
- Pour the warm orange syrup over the pudding or serve it on the side for guests to drizzle as they like.

7. Enjoy:
- Serve the Orange Almond Syrup Pudding warm or at room temperature. It can be paired with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Your Orange almond syrup pudding is now ready to serve! The combination of almond and orange flavors offers a delightful contrast in texture and taste. This dessert is not only a treat for the palate but also a feast for the eyes, with its vibrant, glossy finish. Whether you're serving this at a special occasion or enjoying it on a cozy evening at home, it's sure to be a hit. Remember to garnish with some fresh orange zest or toasted almond slices for an added touch of elegance.

Orange almond syrup pudding FAQ:

What is the baking time for the Orange Almond Syrup Pudding?

Bake the pudding in a preheated oven at 350°F (175°C) for about 50-60 minutes. It’s ready when a skewer inserted into the center comes out clean.

How can I tell if the pudding is done?

The pudding is done when a skewer or toothpick inserted into the center comes out clean. If there's batter stuck to it, bake for an additional 5-10 minutes.

What size pan should I use for this recipe?

An 8-inch springform pan works well for this pudding. You can also use a similar-sized baking dish, just ensure it’s greased to prevent sticking.

Can I substitute the almonds in this recipe?

Yes, you can substitute almonds with ground walnuts or hazelnuts for a different flavor. Just make sure to grind them to a similar fine powder consistency.

How should I store leftovers of the pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave before serving if desired.

Cooking Tips:

- Use fresh, high-quality almonds.: Blanch and peel almonds for a smoother texture in the pudding. Fresh almonds have better flavor and will enhance the overall taste of your dessert.

- Ensure oranges are juicy and sweet.: Select ripe, juicy oranges to get the best flavor and natural sweetness. This will make a significant difference in the final taste of your pudding.

- Be careful when separating egg whites and yolks.: Any trace of yolk in the whites can prevent them from whipping up properly. Use separate bowls for each egg to avoid this issue.

- Fold ingredients gently to maintain airiness.: When combining whipped egg whites with other ingredients, use a gentle folding motion to keep the mixture airy for a light texture.

- Serve with a garnish for extra flair.: Top the pudding with thin slices of orange, a sprinkle of powdered sugar, or some toasted almond slices to make it look as good as it tastes.

Nutrition Facts

6 Servings
Calories 300kcal
Protein 9g
Carbohydrates 36g
Fiber 3.76g
Sugar 33g
Fat 14g

Orange almond syrup pudding