Madeleine's chocolate mousse
Madeleine's chocolate mousse is a rich and velvety dessert made with butter, eggs, and whipped cream, creating a smooth and airy texture. It’s a simple yet impressive treat, perfect for special occasions.
Cook time 5 min
Prep time 360 min
Ingredients:
1/2 cup butter5 eggs
2 tbsp sugar
1 cup heavy whipping cream
Madeleine's chocolate mousse is a decadent, velvety dessert that is perfect for any special occasion. This recipe is rich in flavor, with a smooth and airy texture that chocolate lovers will adore. Using just a few simple ingredients, you can create an impressive and delicious treat that will leave your guests begging for more.
Instructions:
- Cut the butter into small cubes and set it aside to soften at room temperature.
- Separate the egg whites from the yolks. Place the yolks in a medium mixing bowl and the whites in a separate large mixing bowl.
- In a chilled mixing bowl, pour the heavy whipping cream.
- Using an electric mixer on high speed, whip the cream until it forms stiff peaks. Be careful not to overwhip.
- Once done, cover the bowl with plastic wrap and refrigerate until needed.
- Add the 2 tablespoons of sugar to the egg yolks.
- Using an electric mixer on medium speed, beat the yolks and sugar together until the mixture is pale and slightly thickened.
- In a small saucepan, melt the softened butter over low heat, stirring occasionally until it is fully melted.
- Allow the melted butter to cool slightly before incorporating it into the egg yolk mixture.
- Gradually add the melted butter to the egg yolk mixture, stirring constantly until well combined.
- Clean and dry the beaters before moving on to the egg whites.
- Beat the egg whites on medium-high speed until they form stiff peaks. This process might take around 3-5 minutes.
- Gently fold about one-third of the beaten egg whites into the egg yolk mixture to lighten it. Use a rubber spatula and fold in a circular motion until just combined.
- Gradually fold in the remaining egg whites in two more stages, being careful to retain as much air in the mixture as possible.
- Retrieve the whipped cream from the refrigerator.
- Gently fold the whipped cream into the egg and butter mixture until there are no streaks remaining. The batter should be smooth and airy.
- Transfer the mousse to individual serving bowls or a large serving dish.
- Cover with plastic wrap and refrigerate for at least 3-4 hours, or until set.
- Once set, you can garnish the chocolate mousse with a dusting of cocoa powder, chocolate shavings, or fresh berries if desired.
- Serve chilled and enjoy the rich, creamy texture of Madeleine's Chocolate Mousse!
In just a few steps, you can create Madeleine's chocolate mousse, a delightful and indulgent dessert that everyone will enjoy. Its rich chocolatey flavor and light, creamy texture make it the perfect ending to any meal. Follow the tips provided for the best results, and enjoy this delicious treat with friends and family.
Madeleine's chocolate mousse FAQ:
Chill the chocolate mousse for at least 3-4 hours, or until it is fully set in the refrigerator.
This mousse can be served in individual serving bowls or a large serving dish. If using a large dish, ensure it has a capacity of at least 6 cups to accommodate the mousse.
While heavy whipping cream offers the best texture and flavor for this mousse, you can use a dairy-free alternative, such as coconut cream, but the taste and consistency may differ.
If the mousse is not setting, it may not have chilled long enough or could be under-whipped. Ensure you chill it for the full time and confirm that both the whipped cream and egg whites were beaten to stiff peaks.
You can use semi-sweet or dark chocolate for a richer flavor. Avoid using milk chocolate as it may make the mousse too sweet.
Tips:
- Ensure that all ingredients are at room temperature before you start. This helps them blend together more smoothly.
- When melting the butter, do it slowly over low heat to prevent burning.
- Separate the egg whites and yolks carefully to ensure no yolk gets into the whites, as this will affect how well they whip.
- Whip the cream until it forms stiff peaks for the perfect mousse texture.
- Gently fold the whipped cream into the chocolate mixture to maintain its airy consistency.
- Chill the mousse for at least 2 hours before serving for optimal texture and flavor.
Nutrition per serving
8 ServingsCalories 260kcal
Protein 4.81g
Carbohydrates 4.86g
Fiber 0.00g
Sugar 4.72g
Fat 24g
More recipes
Gluten-free lemon and passionfruit cakes
Delightful gluten-free lemon and passionfruit cakes for tea.
07 Jan 2026Coconut pudding with golden syrup
Enjoy a warm coconut pudding drizzled with golden syrup.
11 Nov 2025