Leek, pumpkin & sweet potato frittata

This Leek, Pumpkin & Sweet Potato Frittata is a wholesome and nutritious dish perfect for any meal of the day. With a delightful combination of sweet and savory flavors, this frittata is packed with healthy vegetables and topped with creamy parmesan cheese. It's not only delicious but also quite easy to prepare, making it a perfect addition to your recipe collection.

Ingredients:

Instructions:

Tips:

- Make sure to thoroughly clean the leeks to remove any dirt or grit trapped between the layers.

- Cut the pumpkin and sweet potatoes into uniform, small pieces to ensure they cook evenly.

- Pre-cook the pumpkin and sweet potatoes by roasting or steaming until tender before adding them to the frittata mixture.

- Whisk the eggs well to ensure a light and fluffy texture in the frittata.

- Use a non-stick skillet or a well-seasoned cast-iron pan to prevent sticking.

- Don't overcook the frittata – bake just until the eggs are set but still slightly soft in the center.

- Allow the frittata to cool slightly before slicing to help it hold its shape better.

- Feel free to customize this recipe by adding your favorite herbs or substituting different types of cheese.

There you have it – a delicious and hearty Leek, Pumpkin & Sweet Potato Frittata that is sure to impress your family and friends. This dish is versatile and can be enjoyed hot or cold, making it a great option for picnics or packed lunches. Serve it alongside mixed greens or a fresh salad for a complete and balanced meal. Happy cooking!