Cheeseburger-stuffed peppers

Delight in our savory Cheeseburger-Stuffed Peppers recipe! Filled with seasoned ground beef, gooey mozzarella, and hearty brown rice, these vibrant red peppers are the perfect low-carb twist on a classic cheeseburger. With a flavorful mix of Worcestershire sauce, ketchup, and mustard, each bite is a delicious fusion of beloved burger toppings. Simple, tasty, and sure to satisfy, this dish makes for an ideal weeknight dinner. Serve hot and enjoy the cheesy goodness in every mouthful!

  • 12 Apr 2025
  • Cook time 75 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Cheeseburger-stuffed peppers

Cheeseburger-stuffed peppers offer a delightful twist on a classic meal, combining the savory flavors of a cheeseburger with the healthy benefits of bell peppers. This recipe is perfect for a family dinner or a fun take on a traditional dish that packs a nutritious punch.

Ingredients:

1/3 cup brown rice
60g
4 red peppers
660g
1 lb ground beef (80/20%)
450g
1 cup onion
160g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp worcestershire sauce
33g
2 tbsp ketchup
30g
1 tbsp mustard
16g
1 tbsp pickle relish
16g
1/3 cup tomato sauce
80g
3 tbsp water
44g
3.99 oz mozzarella cheese
110g

Instructions:

1. Cook the Brown Rice:
- Place the 1/3 cup of brown rice and double the amount of water in a small saucepan.
- Bring to a boil, reduce the heat, cover, and simmer for about 45 minutes, or until the rice is tender and water is absorbed.
- Remove from heat and fluff with a fork.
2. Prepare the Peppers:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the 4 red peppers and remove the seeds and membranes.
- Place them in a baking dish, standing upright.
3. Cook the Ground Beef Mixture:
- In a large skillet over medium heat, add the ground beef and chopped onion.
- Cook until the beef is browned and the onion is soft, about 6-8 minutes. Drain any excess fat.
- Season with a dash of salt and black pepper.
- Stir in the Worcestershire sauce, ketchup, mustard, pickle relish, tomato sauce, and water.
- Reduce the heat to low and let the mixture simmer for 5 minutes.
4. Combine and Stuff:
- Add the cooked brown rice to the skillet with the ground beef mixture.
- Stir until everything is well combined.
- Carefully spoon the mixture into the prepared red peppers, filling them to the top.
5. Bake and Add Cheese:
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the tops of the stuffed peppers with shredded mozzarella cheese.
- Return to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Remove the baking dish from the oven and let the peppers cool slightly before serving.

Tips:

- Pre-cook the brown rice to save time during meal preparation.

- Consider using a meat thermometer to ensure the ground beef reaches an internal temperature of at least 160°F (70°C) for safety.

- For a spicier version, try adding chopped jalapeños or a splash of hot sauce to the filling mixture.

- If you prefer a different type of cheese, cheddar or pepper jack can be great substitutes for mozzarella.

- Par-bake the peppers for 10 minutes before stuffing to ensure they are tender after the final bake.

- Feel free to add other veggies to the filling mixture, like diced tomatoes or mushrooms, for an extra nutritional boost.

These cheeseburger-stuffed peppers are a hearty and delicious meal that the whole family will love. The combination of savory beef, spices, and gooey mozzarella cheese all packed into a vitamin-rich pepper makes for a satisfying and nutritious dish. Enjoy this creative take on two favorite foods and relish in the compliments you’re sure to receive!

Nutrition Facts
Serving Size420 grams
Energy
Calories 510kcal25%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 33g9%
Fiber 5g14%
Sugar 14g14%
Fat
Fat 30g34%
Saturated 12g40%
Cholesterol 100mg-
Vitamins
Vitamin A 310ug34%
Choline 90mg16%
Vitamin B1 0.26mg22%
Vitamin B2 0.47mg36%
Vitamin B3 8mg49%
Vitamin B6 1.02mg60%
Vitamin B9 100ug25%
Vitamin B12 2.68ug112%
Vitamin C 220mg240%
Vitamin E 3.37mg22%
Vitamin K 15ug12%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.22mg24%
Iron, Fe 4.05mg37%
Magnesium, Mg 72mg18%
Phosphorus, P 450mg36%
Potassium, K 940mg28%
Selenium, Se 27ug47%
Sodium, Na 480mg32%
Zinc, Zn 7mg59%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spaghetti carbonara

Perfect for a quick yet elegant dinner, this dish brings a touch of gourmet to your home cooking.

18 Feb 2025

Tomato, prosciutto and pea spaghetti

Ready in just 30 minutes.

30 Mar 2025

Protein-packed peanut butter shake

Easy to prepare and full of flavor, it's the ultimate blend for fitness enthusiasts and peanut butter lovers alike.

23 Feb 2025

Pumpkin frittata

Ready in no time, it's a healthy choice for breakfast, brunch, or dinner.

10 Apr 2025

Garlic and chive mashed potatoes

Simple, delicious, and ready to impress.

03 Feb 2025

Japanese-style chargrilled chicken

Perfect for a delicious and healthy dinner.

07 Mar 2025

Lentil and potato burgers

Easy to make and perfect for dinner.

04 Feb 2025

Spiced shrimps with tzatziki

A perfect combination of zesty and savory that's sure to please your taste buds.

13 Feb 2025

Posts