Cheeseburger-stuffed peppers
Delight in our savory Cheeseburger-Stuffed Peppers recipe! Filled with seasoned ground beef, gooey mozzarella, and hearty brown rice, these vibrant red peppers are the perfect low-carb twist on a classic cheeseburger. With a flavorful mix of Worcestershire sauce, ketchup, and mustard, each bite is a delicious fusion of beloved burger toppings. Simple, tasty, and sure to satisfy, this dish makes for an ideal weeknight dinner. Serve hot and enjoy the cheesy goodness in every mouthful!
Cook time 75 min
Prep time 15 min
Ingredients:
1/3 cup brown rice4 red peppers
1 lb ground beef (80/20%)
1 cup onion
1 dash salt
1 dash black pepper
2 tbsp worcestershire sauce
2 tbsp ketchup
1 tbsp mustard
1 tbsp pickle relish
1/3 cup tomato sauce
3 tbsp water
3.99 oz mozzarella cheese
Cheeseburger-stuffed peppers offer a delightful twist on a classic meal, combining the savory flavors of a cheeseburger with the healthy benefits of bell peppers. This recipe is perfect for a family dinner or a fun take on a traditional dish that packs a nutritious punch.
Instructions:
- Place the 1/3 cup of brown rice and double the amount of water in a small saucepan.
- Bring to a boil, reduce the heat, cover, and simmer for about 45 minutes, or until the rice is tender and water is absorbed.
- Remove from heat and fluff with a fork.
- Preheat your oven to 375°F (190°C).
- Cut the tops off the 4 red peppers and remove the seeds and membranes.
- Place them in a baking dish, standing upright.
- In a large skillet over medium heat, add the ground beef and chopped onion.
- Cook until the beef is browned and the onion is soft, about 6-8 minutes. Drain any excess fat.
- Season with a dash of salt and black pepper.
- Stir in the Worcestershire sauce, ketchup, mustard, pickle relish, tomato sauce, and water.
- Reduce the heat to low and let the mixture simmer for 5 minutes.
- Add the cooked brown rice to the skillet with the ground beef mixture.
- Stir until everything is well combined.
- Carefully spoon the mixture into the prepared red peppers, filling them to the top.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the tops of the stuffed peppers with shredded mozzarella cheese.
- Return to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let the peppers cool slightly before serving.
Tips:
- Pre-cook the brown rice to save time during meal preparation.
- Consider using a meat thermometer to ensure the ground beef reaches an internal temperature of at least 160°F (70°C) for safety.
- For a spicier version, try adding chopped jalapeños or a splash of hot sauce to the filling mixture.
- If you prefer a different type of cheese, cheddar or pepper jack can be great substitutes for mozzarella.
- Par-bake the peppers for 10 minutes before stuffing to ensure they are tender after the final bake.
- Feel free to add other veggies to the filling mixture, like diced tomatoes or mushrooms, for an extra nutritional boost.
These cheeseburger-stuffed peppers are a hearty and delicious meal that the whole family will love. The combination of savory beef, spices, and gooey mozzarella cheese all packed into a vitamin-rich pepper makes for a satisfying and nutritious dish. Enjoy this creative take on two favorite foods and relish in the compliments you’re sure to receive!
Nutrition per serving
4 ServingsCalories 510kcal
Protein 30g
Carbohydrates 33g
Fiber 5g
Sugar 14g
Fat 30g
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