Cheeseburger-stuffed peppers

Delight in our savory Cheeseburger-Stuffed Peppers recipe! Filled with seasoned ground beef, gooey mozzarella, and hearty brown rice, these vibrant red peppers are the perfect low-carb twist on a classic cheeseburger. With a flavorful mix of Worcestershire sauce, ketchup, and mustard, each bite is a delicious fusion of beloved burger toppings. Simple, tasty, and sure to satisfy, this dish makes for an ideal weeknight dinner. Serve hot and enjoy the cheesy goodness in every mouthful!

  • 16 Apr 2025
  • Cook time 75 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Cheeseburger-stuffed peppers

Cheeseburger-stuffed peppers offer a delightful twist on a classic meal, combining the savory flavors of a cheeseburger with the healthy benefits of bell peppers. This recipe is perfect for a family dinner or a fun take on a traditional dish that packs a nutritious punch.

Ingredients:

1/3 cup brown rice
60g
4 red peppers
660g
1 lb ground beef (80/20%)
450g
1 cup onion
160g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp worcestershire sauce
33g
2 tbsp ketchup
30g
1 tbsp mustard
16g
1 tbsp pickle relish
16g
1/3 cup tomato sauce
80g
3 tbsp water
44g
3.99 oz mozzarella cheese
110g

Instructions:

1. Cook the Brown Rice:
- Place the 1/3 cup of brown rice and double the amount of water in a small saucepan.
- Bring to a boil, reduce the heat, cover, and simmer for about 45 minutes, or until the rice is tender and water is absorbed.
- Remove from heat and fluff with a fork.
2. Prepare the Peppers:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the 4 red peppers and remove the seeds and membranes.
- Place them in a baking dish, standing upright.
3. Cook the Ground Beef Mixture:
- In a large skillet over medium heat, add the ground beef and chopped onion.
- Cook until the beef is browned and the onion is soft, about 6-8 minutes. Drain any excess fat.
- Season with a dash of salt and black pepper.
- Stir in the Worcestershire sauce, ketchup, mustard, pickle relish, tomato sauce, and water.
- Reduce the heat to low and let the mixture simmer for 5 minutes.
4. Combine and Stuff:
- Add the cooked brown rice to the skillet with the ground beef mixture.
- Stir until everything is well combined.
- Carefully spoon the mixture into the prepared red peppers, filling them to the top.
5. Bake and Add Cheese:
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the tops of the stuffed peppers with shredded mozzarella cheese.
- Return to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Remove the baking dish from the oven and let the peppers cool slightly before serving.

Tips:

- Pre-cook the brown rice to save time during meal preparation.

- Consider using a meat thermometer to ensure the ground beef reaches an internal temperature of at least 160°F (70°C) for safety.

- For a spicier version, try adding chopped jalapeños or a splash of hot sauce to the filling mixture.

- If you prefer a different type of cheese, cheddar or pepper jack can be great substitutes for mozzarella.

- Par-bake the peppers for 10 minutes before stuffing to ensure they are tender after the final bake.

- Feel free to add other veggies to the filling mixture, like diced tomatoes or mushrooms, for an extra nutritional boost.

These cheeseburger-stuffed peppers are a hearty and delicious meal that the whole family will love. The combination of savory beef, spices, and gooey mozzarella cheese all packed into a vitamin-rich pepper makes for a satisfying and nutritious dish. Enjoy this creative take on two favorite foods and relish in the compliments you’re sure to receive!

Nutrition Facts
Serving Size420 grams
Energy
Calories 510kcal25%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 33g9%
Fiber 5g14%
Sugar 14g14%
Fat
Fat 30g34%
Saturated 12g40%
Cholesterol 100mg-
Vitamins
Vitamin A 310ug34%
Choline 90mg16%
Vitamin B1 0.26mg22%
Vitamin B2 0.47mg36%
Vitamin B3 8mg49%
Vitamin B6 1.02mg60%
Vitamin B9 100ug25%
Vitamin B12 2.68ug112%
Vitamin C 220mg240%
Vitamin E 3.37mg22%
Vitamin K 15ug12%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.22mg24%
Iron, Fe 4.05mg37%
Magnesium, Mg 72mg18%
Phosphorus, P 450mg36%
Potassium, K 940mg28%
Selenium, Se 27ug47%
Sodium, Na 480mg32%
Zinc, Zn 7mg59%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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