Stuffed, bacon-rolled pork fillet
Indulge in a savory delight with this stuffed, bacon-rolled pork fillet recipe. Succulent pork fillet wrapped in crispy bacon is stuffed with a flavorful mixture of breadcrumbs, garlic, onion, lemon juice, oregano, and rosemary. Perfect for dinner parties or a special family meal.
- 11 May 2025
- Cook time 60 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Get ready to indulge in a flavorful and succulent dish with our Stuffed, Bacon-Rolled Pork Fillet recipe. This delectable entrée features tender pork fillet rolled with a savory stuffing and wrapped in crispy bacon strips. Perfect for a special dinner or to impress your guests, it's sure to become a favorite at your table.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Butterfly the pork fillet by slicing it lengthwise, being careful not to cut all the way through. Open the fillet like a book and flatten it slightly with a meat mallet to ensure even thickness.
- In a medium skillet, melt the butter over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Remove the skillet from heat. Stir in the bread crumbs, lemon juice, dried oregano, and fresh rosemary. Mix well until all ingredients are evenly combined.
- Lay the butterflied pork fillet on a clean surface.
- Spread the stuffing mixture evenly across the inside of the fillet.
- Carefully roll up the fillet, starting from one end, to enclose the stuffing.
- Lay the bacon strips out on a cutting board, slightly overlapping each strip.
- Place the rolled pork fillet at one end of the bacon strips and roll the fillet across the bacon, wrapping it completely.
- Use kitchen twine to tie the rolled fillet at 1-2 inch intervals to keep it secure and prevent the stuffing from falling out.
- Place the bacon-wrapped pork fillet on a baking tray lined with parchment paper or in a roasting pan.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the bacon is crispy and golden brown.
- Remove the pork from the oven and let it rest for about 5 minutes.
- Slice the pork fillet into medallions and serve hot.
Tips:
- Make sure to evenly pound the pork fillet to ensure it cooks uniformly and is easy to roll with the stuffing.
- Cook the bacon strips slightly before wrapping them around the pork fillet to ensure they become crispy after baking.
- Don’t overstuff the pork fillet; spread the stuffing evenly to make the rolling process smoother.
- Use kitchen twine or toothpicks to secure the bacon-wrapped pork fillet and prevent it from unrolling during cooking.
- Let the pork fillet rest for a few minutes after baking before slicing to allow the juices to redistribute, ensuring a moist and tender bite.
There you have it – a mouthwatering Stuffed, Bacon-Rolled Pork Fillet that's simple to prepare yet impressive in flavor and presentation. Follow these steps and tips for a delightful dining experience that will have everyone asking for seconds!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.86g | 5% |
| Sugar 3.30g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.48g | 15% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 66mg | 11% |
| Vitamin B1 0.74mg | 62% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.59mg | 34% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 1.82mg | 17% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 420mg | 12% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 1.82mg | 17% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cauliflower steaks with olive and herb salsa
Perfect for a healthy dinner that's bursting with Mediterranean flair.
02 Mar 2025Beef stew with fennel, red pepper and bacon
Simmered in beef broth and red wine, this hearty dish features tender beef, aromatic spices, and a smoky bacon finish, perfect for a cozy dinner.
02 Apr 2025Cumin-marinated flank steak with sesame and soy sauce
Ready in no time, it's the perfect dish for a gourmet meal at home.
01 Apr 2025Chicken stew with carrots, eggplant and garlic
Perfect for a comforting meal, this recipe is a delightful blend of wholesome ingredients that will warm you up from the inside out.
03 May 2025