Stuffed, bacon-rolled pork fillet
This Stuffed, Bacon-Rolled Pork Fillet combines tender pork with a savory breadcrumb stuffing and is wrapped in crispy bacon for added flavor. Baked to perfection, it's suitable for a special occasion or a hearty family dinner.
Cook time 60 min
Prep time 20 min
Ingredients:
1 pork fillet3 bacon strips
1 tbsp butter
2 garlic cloves
1 onion
1/2 cup bread crumbs
2 tbsp lemon juice
1 tsp dried oregano
1 tbsp rosemary
Get ready to indulge in a flavorful and succulent dish with our Stuffed, Bacon-Rolled Pork Fillet recipe. This delectable entrée features tender pork fillet rolled with a savory stuffing and wrapped in crispy bacon strips. Perfect for a special dinner or to impress your guests, it's sure to become a favorite at your table.
Instructions:
Preheat your oven to 375°F (190°C).
- Butterfly the pork fillet by slicing it lengthwise, being careful not to cut all the way through. Open the fillet like a book and flatten it slightly with a meat mallet to ensure even thickness.
- In a medium skillet, melt the butter over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Remove the skillet from heat. Stir in the bread crumbs, lemon juice, dried oregano, and fresh rosemary. Mix well until all ingredients are evenly combined.
- Lay the butterflied pork fillet on a clean surface.
- Spread the stuffing mixture evenly across the inside of the fillet.
- Carefully roll up the fillet, starting from one end, to enclose the stuffing.
- Lay the bacon strips out on a cutting board, slightly overlapping each strip.
- Place the rolled pork fillet at one end of the bacon strips and roll the fillet across the bacon, wrapping it completely.
- Use kitchen twine to tie the rolled fillet at 1-2 inch intervals to keep it secure and prevent the stuffing from falling out.
- Place the bacon-wrapped pork fillet on a baking tray lined with parchment paper or in a roasting pan.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the bacon is crispy and golden brown.
- Remove the pork from the oven and let it rest for about 5 minutes.
- Slice the pork fillet into medallions and serve hot.
There you have it – a mouthwatering Stuffed, Bacon-Rolled Pork Fillet that's simple to prepare yet impressive in flavor and presentation. Follow these steps and tips for a delightful dining experience that will have everyone asking for seconds!
Stuffed, bacon-rolled pork fillet FAQ:
Bake the pork fillet in a preheated oven at 375°F (190°C) for 25-30 minutes. Ensure that the internal temperature reaches 145°F (63°C) for safe consumption.
The pork fillet is done when its internal temperature reaches 145°F (63°C). You can use a meat thermometer to check the temperature. The bacon should also be crispy and golden brown.
Yes, you can substitute breadcrumbs with crushed crackers or gluten-free breadcrumbs for dietary preferences. For herbs, thyme can be used instead of oregano, and you can replace lemon juice with vinegar if necessary.
If the pork starts to split, you can tightly secure it with kitchen twine to hold the filling in place while it bakes. If the filling still spills out, it will still cook well; just be cautious to ensure the pork remains moist.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven or microwave until warmed through.
Cooking Tips:
- Make sure to evenly pound the pork fillet to ensure it cooks uniformly and is easy to roll with the stuffing.
- Cook the bacon strips slightly before wrapping them around the pork fillet to ensure they become crispy after baking.
- Don’t overstuff the pork fillet; spread the stuffing evenly to make the rolling process smoother.
- Use kitchen twine or toothpicks to secure the bacon-wrapped pork fillet and prevent it from unrolling during cooking.
- Let the pork fillet rest for a few minutes after baking before slicing to allow the juices to redistribute, ensuring a moist and tender bite.
Nutrition Facts
4 ServingsCalories 240kcal
Protein 18g
Carbohydrates 14g
Fiber 1.86g
Sugar 3.30g
Fat 11g
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