Stuffed, bacon-rolled pork fillet
Indulge in a savory delight with this stuffed, bacon-rolled pork fillet recipe. Succulent pork fillet wrapped in crispy bacon is stuffed with a flavorful mixture of breadcrumbs, garlic, onion, lemon juice, oregano, and rosemary. Perfect for dinner parties or a special family meal.
- 19 Apr 2024
- Cook time 60 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Get ready to indulge in a flavorful and succulent dish with our Stuffed, Bacon-Rolled Pork Fillet recipe. This delectable entrée features tender pork fillet rolled with a savory stuffing and wrapped in crispy bacon strips. Perfect for a special dinner or to impress your guests, it's sure to become a favorite at your table.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Butterfly the pork fillet by slicing it lengthwise, being careful not to cut all the way through. Open the fillet like a book and flatten it slightly with a meat mallet to ensure even thickness.
- In a medium skillet, melt the butter over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Remove the skillet from heat. Stir in the bread crumbs, lemon juice, dried oregano, and fresh rosemary. Mix well until all ingredients are evenly combined.
- Lay the butterflied pork fillet on a clean surface.
- Spread the stuffing mixture evenly across the inside of the fillet.
- Carefully roll up the fillet, starting from one end, to enclose the stuffing.
- Lay the bacon strips out on a cutting board, slightly overlapping each strip.
- Place the rolled pork fillet at one end of the bacon strips and roll the fillet across the bacon, wrapping it completely.
- Use kitchen twine to tie the rolled fillet at 1-2 inch intervals to keep it secure and prevent the stuffing from falling out.
- Place the bacon-wrapped pork fillet on a baking tray lined with parchment paper or in a roasting pan.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the bacon is crispy and golden brown.
- Remove the pork from the oven and let it rest for about 5 minutes.
- Slice the pork fillet into medallions and serve hot.
Tips:
- Make sure to evenly pound the pork fillet to ensure it cooks uniformly and is easy to roll with the stuffing.
- Cook the bacon strips slightly before wrapping them around the pork fillet to ensure they become crispy after baking.
- Don’t overstuff the pork fillet; spread the stuffing evenly to make the rolling process smoother.
- Use kitchen twine or toothpicks to secure the bacon-wrapped pork fillet and prevent it from unrolling during cooking.
- Let the pork fillet rest for a few minutes after baking before slicing to allow the juices to redistribute, ensuring a moist and tender bite.
There you have it – a mouthwatering Stuffed, Bacon-Rolled Pork Fillet that's simple to prepare yet impressive in flavor and presentation. Follow these steps and tips for a delightful dining experience that will have everyone asking for seconds!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 240kcal | 9% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.86g | 5% |
| Sugar 3.30g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.48g | 15% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 66mg | 11% |
| Vitamin B1 0.74mg | 62% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.59mg | 34% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 1.82mg | 17% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 420mg | 12% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 1.82mg | 17% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Macadamia maple biscuit slab
Perfect for breakfast, dessert, or as a scrumptious snack! Easy to prepare and absolutely irresistible, this recipe will be a hit with everyone.
23 Apr 2024Roast chicken with prune and walnut stuffing
Elevate your meal with this gourmet dish that's both comforting and elegant.
12 Jun 2024Asparagus soup with white pepper and garlic
Ideal for a light lunch or a cozy dinner starter.
08 Mar 2024Herb-crusted pan seared chicken breasts
Made with olive oil, seasoned with just a dash of salt and black pepper, this dish promises a crispy crust and tender meat, perfect for a quick and satisfying dinner.
26 Mar 2024Cranberry and pumpkin seed spinach salad with red pepper, apple and maple-mustard vinaigrette
Perfect as a light lunch or a colorful side dish.
25 May 2024Green bean salad with orange and mint
Perfect for light lunches or as a refreshing side dish.
29 Mar 2024Meatball korma curry
Easy to prepare and delightfully satisfying, it’s a must-try for curry lovers.
06 Mar 2024Strawberry cheesecake chia seed pudding delight
Indulge in a creamy Strawberry Cheesecake Chia Seed Pudding Delight! This nutritious treat combines lowfat cottage cheese, Greek yogurt, fresh strawberries, and chia seeds with a hint of vanilla and a touch of sweetness for a delectable, guilt-free dessert or breakfast.
14 Apr 2024Cauliflower puree with chicken gravy and garlic
The perfect low-carb side dish for your favorite meals.
23 Apr 2024Caramelized apple peanut butter bites
Try this easy recipe today and enjoy the delightful harmony of flavors.
04 Apr 2024Crunchy nutty trail mix
Discover the perfect balance of flavors with our Crunchy Nutty Trail Mix! Packed with pistachios, walnuts, almonds, and sweet dried cranberries, this wholesome snack is your go-to for a delicious energy boost on the go or a satisfying addition to your daily routine.
08 May 2024Cauliflower-crust pizza with ricotta, prosciutto and mint pesto
Ideal for dinner parties or family meals, this pizza offers a unique and nutritious way to enjoy pizza night.
18 Apr 2024