Stuffed, bacon-rolled pork fillet

Indulge in a savory delight with this stuffed, bacon-rolled pork fillet recipe. Succulent pork fillet wrapped in crispy bacon is stuffed with a flavorful mixture of breadcrumbs, garlic, onion, lemon juice, oregano, and rosemary. Perfect for dinner parties or a special family meal.

  • 09 Apr 2025
  • Cook time 60 min
  • Prep time 20 min
  • 4 Servings
  • 9 Ingredients

Stuffed, bacon-rolled pork fillet

Get ready to indulge in a flavorful and succulent dish with our Stuffed, Bacon-Rolled Pork Fillet recipe. This delectable entrée features tender pork fillet rolled with a savory stuffing and wrapped in crispy bacon strips. Perfect for a special dinner or to impress your guests, it's sure to become a favorite at your table.

Ingredients:

1 pork fillet
200g
3 bacon strips
72g
1 tbsp butter
16g
2 garlic cloves
6g
1 onion
160g
1/2 cup bread crumbs
44g
2 tbsp lemon juice
30g
1 tsp dried oregano
5g
1 tbsp rosemary
16g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pork Fillet:
- Butterfly the pork fillet by slicing it lengthwise, being careful not to cut all the way through. Open the fillet like a book and flatten it slightly with a meat mallet to ensure even thickness.
3. Prepare the Stuffing:
- In a medium skillet, melt the butter over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Remove the skillet from heat. Stir in the bread crumbs, lemon juice, dried oregano, and fresh rosemary. Mix well until all ingredients are evenly combined.
4. Stuff the Pork Fillet:
- Lay the butterflied pork fillet on a clean surface.
- Spread the stuffing mixture evenly across the inside of the fillet.
- Carefully roll up the fillet, starting from one end, to enclose the stuffing.
5. Wrap with Bacon:
- Lay the bacon strips out on a cutting board, slightly overlapping each strip.
- Place the rolled pork fillet at one end of the bacon strips and roll the fillet across the bacon, wrapping it completely.
6. Secure the Fillet:
- Use kitchen twine to tie the rolled fillet at 1-2 inch intervals to keep it secure and prevent the stuffing from falling out.
7. Bake the Pork Fillet:
- Place the bacon-wrapped pork fillet on a baking tray lined with parchment paper or in a roasting pan.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the bacon is crispy and golden brown.
8. Rest and Serve:
- Remove the pork from the oven and let it rest for about 5 minutes.
- Slice the pork fillet into medallions and serve hot.

Tips:

- Make sure to evenly pound the pork fillet to ensure it cooks uniformly and is easy to roll with the stuffing.

- Cook the bacon strips slightly before wrapping them around the pork fillet to ensure they become crispy after baking.

- Don’t overstuff the pork fillet; spread the stuffing evenly to make the rolling process smoother.

- Use kitchen twine or toothpicks to secure the bacon-wrapped pork fillet and prevent it from unrolling during cooking.

- Let the pork fillet rest for a few minutes after baking before slicing to allow the juices to redistribute, ensuring a moist and tender bite.

There you have it – a mouthwatering Stuffed, Bacon-Rolled Pork Fillet that's simple to prepare yet impressive in flavor and presentation. Follow these steps and tips for a delightful dining experience that will have everyone asking for seconds!

Nutrition Facts
Serving Size140 grams
Energy
Calories 240kcal12%
Protein
Protein 18g13%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.86g5%
Sugar 3.30g3%
Fat
Fat 11g13%
Saturated 4.48g15%
Cholesterol 60mg-
Vitamins
Vitamin A 33ug4%
Choline 66mg11%
Vitamin B1 0.74mg62%
Vitamin B2 0.28mg22%
Vitamin B3 6mg39%
Vitamin B6 0.59mg34%
Vitamin B9 24ug6%
Vitamin B12 0.50ug21%
Vitamin C 6mg7%
Vitamin E 0.45mg3%
Vitamin K 9ug7%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.12mg13%
Iron, Fe 1.82mg17%
Magnesium, Mg 33mg8%
Phosphorus, P 230mg19%
Potassium, K 420mg12%
Selenium, Se 27ug51%
Sodium, Na 430mg28%
Zinc, Zn 1.82mg17%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Vegan toasted mushroom macaroni

Finished with cashew for added creaminess, this recipe is an easy-to-make, flavorful, and wholesome vegan pasta that everyone will love.

28 Feb 2025

Zucchini pasta with parmesan

Enjoy a healthy and delicious dish with our Zucchini Pasta recipe! Featuring fresh zucchini noodles, savory pasta sauce, and a generous sprinkle of Parmesan cheese, it's a quick and nutritious meal perfect for any occasion.

18 Apr 2025

Pork pies with damper crust

Easy to make and irresistibly delicious.

12 Mar 2025

Baked tilapia with tuscan tomato-caper sauce

Ready in under 30 minutes, it's perfect for a quick weeknight dinner.

02 Mar 2025

Pumpkin and basil risotto

Enhanced with a splash of white wine and the richness of chicken gravy, it's an irresistible Italian-inspired meal that's easy to prepare and utterly delicious.

06 Mar 2025

Lemon risotto with chilli shrimps

Ready in just under an hour, and packed with fresh parsley and arugula for a burst of freshness.

01 Feb 2025

Lemon shrimp with chive butter

Delight in the zesty flavors of Lemon Shrimps with Chive Butter! This easy-to-make recipe combines succulent shrimp marinated in tangy lemon juice and mustard, perfectly seasoned with black pepper, and topped with rich chive-infused butter for a deliciously gourmet seafood dish that's perfect for any occasion.

24 Feb 2025

Posts