Microwave orange and almond syrup cake
Indulge in a quick and delicious Microwave Orange and Almond Syrup Cake. Made with self-raising flour, sugar, almonds, fresh orange juice, olive oil, a single egg, and low-fat milk, this moist and aromatic dessert is ready in just minutes. Perfect for a speedy treat that doesn't compromise on flavor!
- 03 Mar 2025
- Cook time 7 min
- Prep time 3 min
- 8 Servings
- 7 Ingredients
Microwave orange and almond syrup cake is a delightful dessert that combines the zesty flavor of oranges with the nutty taste of almonds. This quick and easy recipe allows you to create a delicious and moist cake using just your microwave, perfect for satisfying your sweet tooth in a hurry. Whether you're new to baking or an experienced cook looking for a speedy treat, this recipe is sure to become a favorite.
Ingredients:
Instructions:
- Lightly grease a microwave-safe dish or bowl with some olive oil or lining it with baking paper. Make sure it's a deep dish to prevent overflow during cooking.
- In a medium-sized mixing bowl, combine 1/2 cup of self-raising flour, 1/3 cup of sugar, and 1/2 cup of finely chopped or ground almonds. Stir well to ensure they are evenly distributed.
- Add 1 cup of orange juice, 2 tbsp of olive oil, 1 beaten egg, and 1/4 cup of milk to the dry mixture. Mix until combined. The batter should be smooth and free of lumps.
4. Pour Batter into Dish:
- Pour the batter into the prepared microwave-safe dish, ensuring it is spread evenly.
- Place the dish in the microwave and cook on high for about 6-8 minutes. Cooking times may vary depending on the power of your microwave, so check the cake at the 6-minute mark. The cake is done when a skewer or toothpick inserted into the center comes out clean.
6. Cool:
- Carefully remove the dish from the microwave. Allow the cake to cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can slice and serve your delicious Microwave Orange and Almond Syrup Cake. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure you use self-raising flour for the right texture and rise in the cake.
- Finely ground almonds will integrate better into the batter, giving the cake a smoother texture.
- Freshly squeezed orange juice will enhance the flavor of the cake.
- Use a microwave-safe dish to avoid any mishaps.
- Allow the cake to cool slightly before removing it from the microwave to avoid breaking.
- Microwave ovens vary, so you might need to adjust the cooking time slightly.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
The Microwave orange and almond syrup cake is an easy-to-make dessert that brings together the fragrant and vibrant flavors of orange and almond in a soft, moist cake. With minimal preparation and a short cooking time, it's a fantastic way to enjoy a homemade dessert with minimal effort. Follow the tips provided to ensure your cake turns out perfectly every time, and enjoy this sweet treat whenever you crave something special.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 3.97g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.30g | 3% |
| Sugar 11g | 11% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.02g | 3% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 30mg | 5% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 9mg | 10% |
| Vitamin E 2.05mg | 14% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 140mg | 4% |
| Selenium, Se 4.37ug | 8% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.46mg | 4% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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