Microwave orange and almond syrup cake is a delightful dessert that combines the zesty flavor of oranges with the nutty taste of almonds. This quick and easy recipe allows you to create a delicious and moist cake using just your microwave, perfect for satisfying your sweet tooth in a hurry. Whether you're new to baking or an experienced cook looking for a speedy treat, this recipe is sure to become a favorite.
- Ensure you use self-raising flour for the right texture and rise in the cake.
- Finely ground almonds will integrate better into the batter, giving the cake a smoother texture.
- Freshly squeezed orange juice will enhance the flavor of the cake.
- Use a microwave-safe dish to avoid any mishaps.
- Allow the cake to cool slightly before removing it from the microwave to avoid breaking.
- Microwave ovens vary, so you might need to adjust the cooking time slightly.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
The Microwave orange and almond syrup cake is an easy-to-make dessert that brings together the fragrant and vibrant flavors of orange and almond in a soft, moist cake. With minimal preparation and a short cooking time, it's a fantastic way to enjoy a homemade dessert with minimal effort. Follow the tips provided to ensure your cake turns out perfectly every time, and enjoy this sweet treat whenever you crave something special.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 140kcal | 5% |
Protein | |
Protein 3.97g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.30g | 3% |
Sugar 11g | 11% |
Fat | |
Fat 8g | 10% |
Saturated 1.02g | 3% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 30mg | 5% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.11ug | 5% |
Vitamin C 9mg | 10% |
Vitamin E 2.05mg | 14% |
Vitamin K 0.05ug | 0% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 70mg | 6% |
Potassium, K 140mg | 4% |
Selenium, Se 4.37ug | 8% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to bake and irresistibly delicious—perfect for any occasion.
15 May 2024