Orange & almond cake
Indulge in the delightful flavors of this Orange & Almond Cake! Made with fresh oranges, eggs, sugar, and ground almonds, this gluten-free dessert is perfectly moist, fragrant, and easy to bake. Ideal for any occasion, savor the unique blend of citrus and nutty sweetness in every bite.
Cook time 130 min
Prep time 155 min
Ingredients:
2 oranges5 eggs
1.50 cups sugar
2 cups almonds
1 tsp baking powder
This delightful Orange & Almond Cake is a moist and flavorful dessert that's naturally gluten-free. Combining the zesty freshness of whole oranges with the nutty richness of ground almonds, this cake is perfect for any occasion. Whether you're baking for a family gathering or just craving a delicious treat, this recipe is sure to impress.
Instructions:
- Wash the oranges thoroughly to remove any wax or residues.
- Place the whole oranges (with the peel on) in a pot of water. Bring the water to a boil, then reduce to a simmer and cook the oranges for about 1-2 hours or until they become very soft. Ensure they are always covered with water.
- Once soft, drain the oranges and allow them to cool.
- Cut the cooled oranges into quarters. Remove any seeds and puree the whole oranges (peel included) in a food processor or blender until smooth.
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform pan with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and frothy.
- Add the orange puree to the egg and sugar mixture, and mix well to combine.
- In a separate bowl, combine the ground almonds and baking powder.
- Gently fold the almond mixture into the wet ingredients, mixing just until everything is well combined. Be careful not to overmix.
- Pour the batter into the prepared springform pan, smoothing out the top with a spatula.
- Bake in the preheated oven for around 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean. If the top starts to brown too quickly, you can cover it loosely with a piece of aluminum foil.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can remove it from the springform pan. Optionally, dust with powdered sugar or garnish with orange zest.
- Serve slices plain or with a dollop of whipped cream or a drizzle of honey, if desired.
Tips:
- Ensure the oranges are thoroughly washed before boiling to remove any wax or pesticide residues.
- Boiling the oranges for a full 2 hours may seem long but it's essential to soften them and reduce bitterness.
- If you prefer a less chunky texture, process the boiled oranges to a smoother consistency before adding to the batter.
- Allow the cake to cool completely in the pan to ensure that it sets well and is easier to slice.
- Store the cake in an airtight container in the refrigerator for up to a week; its flavors will continue to develop over time.
- For a decorative touch, sprinkle with powdered sugar or garnish with orange zest before serving.
Enjoy your homemade Orange & Almond Cake fresh out of the oven, or let it sit overnight for even more developed flavors. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. This cake is not just a dessert; it's a versatile treat that pairs beautifully with a cup of coffee or tea. Share it with loved ones and relish the compliments that are sure to follow!
Nutrition per serving
8 ServingsCalories 390kcal
Protein 11g
Carbohydrates 50g
Fiber 4.65g
Sugar 44g
Fat 18g
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