Semi-dried tomatoes

Semi-Dried Tomatoes Recipe: Transform cherry tomatoes with garlic, oregano, and basil into a delicious, flavorful treat. Perfect for salads, pastas, or as a tasty snack. Simple steps and only 4 ingredients!

19 Apr 2024
Cook time 90 min
Prep time 10 min
8 Servings
4 Ingredients

Semi-dried tomatoes are a fantastic addition to a variety of dishes, from salads to pastas or as a simple snack. They offer an intensified flavor compared to fresh tomatoes, rich in sweetness and acidity with a slightly chewy texture. Follow this easy recipe to make your own delicious semi-dried tomatoes using cherry tomatoes, garlic, oregano, and basil.

Ingredients:

2 cups cherry tomatoes

360g

2 garlic cloves

1 tsp dried oregano

1 tsp dried basil

Instructions:

1. Preheat the Oven:
- Preheat your oven to 250°F (120°C).

2. Prepare the Cherry Tomatoes:
- Wash the cherry tomatoes thoroughly under running water.
- Pat them dry with a clean kitchen towel.
- Cut each cherry tomato in half lengthwise and place them in a large mixing bowl.

3. Prepare the Garlic:
- Peel the garlic cloves.
- Finely mince or grate the garlic cloves and add them to the bowl with the halved cherry tomatoes.

4. Season the Tomatoes:
- Add 1 teaspoon of dried oregano and 1 teaspoon of dried basil to the bowl with the cherry tomatoes and garlic.
- Gently toss the tomatoes with the herbs and garlic until they are evenly coated.

5. Arrange on Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the seasoned cherry tomatoes cut-side up on the prepared baking sheet, ensuring they are in a single layer and not overlapping.

6. Bake the Tomatoes:
- Place the baking sheet in the preheated oven.
- Bake for about 2-3 hours or until the tomatoes have shriveled up but are still slightly juicy. Note that baking times may vary depending on the size of the tomatoes and your oven, so start checking them at the 2-hour mark.

7. Check for Doneness:
- The tomatoes should be reduced in size and slightly caramelized. They should still be pliable and not completely dried out.

8. Cool and Store:
- Remove the baking sheet from the oven and let the semi-dried tomatoes cool to room temperature.
- Once cooled, you can store them in an airtight container in the refrigerator for up to 2 weeks. For longer storage, consider freezing them.

Tips:

- Choose ripe, juicy cherry tomatoes for the best flavor.

- You can tweak the seasoning to your liking by adding other herbs such as thyme or rosemary.

- Drizzle with olive oil before baking to enhance the flavor even more.

- Store your semi-dried tomatoes in airtight containers in the refrigerator for up to two weeks.

- For extended preservation, consider packing them in olive oil and storing in the fridge or sterilizing jars for longer-term storage.

Making semi-dried tomatoes at home is an easy and rewarding process that significantly enhances the depth of flavor in your meals. With minimal ingredients and a bit of time, you can create a delicious, versatile treat that can be used in a multitude of recipes. Enjoy your homemade semi-dried tomatoes and the unique taste they bring to your dishes.

Nutrition Facts
Serving Size	45 grams
Energy
Calories 11kcal	0%
Protein
Protein 0.56g	0%
Carbohydrates
Carbohydrates 2.51g	1%
Fiber 0.92g	2%
Sugar 1.22g	1%
Fat
Fat 0.13g	0%
Saturated 0.03g	0%
Cholesterol 0.00mg	-
Vitamins
Vitamin A 20ug	2%
Choline 3.53mg	1%
Vitamin B1 0.02mg	2%
Vitamin B2 0.02mg	1%
Vitamin B3 0.31mg	2%
Vitamin B6 0.06mg	3%
Vitamin B9 9ug	2%
Vitamin B12 0.00ug	0%
Vitamin C 6mg	7%
Vitamin E 0.38mg	3%
Vitamin K 12ug	10%
Minerals
Calcium, Ca 22mg	2%
Copper, Cu 0.04mg	0%
Iron, Fe 0.59mg	5%
Magnesium, Mg 9mg	2%
Phosphorus, P 14mg	1%
Potassium, K 120mg	4%
Selenium, Se 0.11ug	0%
Sodium, Na 2.72mg	0%
Zinc, Zn 0.12mg	1%
Water
Water 44g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Semi-dried tomatoes