Welcome to this delicious and nutrient-packed Summer Greens, Tomato, and Basil Frittata recipe! This dish is perfect for a weekend brunch or a light summer dinner. Featuring asparagus, broccoli, and fresh herbs mixed with eggs and topped with feta cheese, this frittata is not only tasty but also full of vitamins and protein.
- Make sure to preheat your oven to 375°F (190°C) before you start cooking to ensure even baking.
- Blanch the asparagus and broccoli in boiling water for about 2-3 minutes and then immediately transfer them to an ice bath to retain their vibrant color and crisp texture.
- Whisk the eggs thoroughly to incorporate air, which will make your frittata fluffier.
- Use a non-stick, oven-safe skillet to make it easier to transfer the frittata from stovetop to oven.
- Feel free to substitute or add other seasonal vegetables to the frittata, such as cherry tomatoes, spinach, or bell peppers.
- Let the frittata cool for a few minutes before slicing to allow it to set properly, making it easier to serve.
Your Summer Greens, Tomato, and Basil Frittata is now ready to be served! This delightful dish can be enjoyed warm or at room temperature and pairs wonderfully with a simple green salad or some crusty bread. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 3.35g | 9% |
Sugar 3.43g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 5g | 17% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 280mg | 51% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 1.46mg | 9% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 150ug | 37% |
Vitamin B12 1.18ug | 49% |
Vitamin C 60mg | 68% |
Vitamin E 1.89mg | 13% |
Vitamin K 110ug | 95% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 3.74mg | 34% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 300mg | 24% |
Potassium, K 500mg | 15% |
Selenium, Se 30ug | 53% |
Sodium, Na 340mg | 23% |
Zinc, Zn 2.29mg | 21% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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