Balsamic mushrooms
Discover the simplicity and rich flavor of Balsamic Mushrooms with this quick and easy recipe. Made with just four ingredients—mushrooms, olive oil, balsamic vinegar, and a touch of salt and pepper for seasoning—this dish is perfect as a savory side or a tantalizing appetizer. Ready in minutes and sure to impress!
Cook time 35 min
Prep time 5 min
Ingredients:
1/3 cup mushrooms1 tbsp olive oil
1/3 cup vinegar
salt & pepper to taste
Balsamic mushrooms are a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of earthy mushrooms and tangy balsamic vinegar creates a rich and savory taste that is both satisfying and nutritious. This recipe is easy to follow and can be prepared in just a few minutes, making it a perfect addition to any meal.
Instructions:
- Clean the mushrooms by gently wiping them with a damp cloth or rinsing them under cold water and patting them dry. Slice or quarter the mushrooms depending on your preference.
- In a medium-sized skillet or frying pan, heat 1 tablespoon of olive oil over medium heat.
- Once the oil is hot, add the mushrooms to the pan. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and start to brown.
- Pour 1/3 cup of balsamic vinegar into the pan with the mushrooms. Stir to coat the mushrooms in the vinegar.
- Season the mixture with salt and pepper to taste. Continue cooking for an additional 2-3 minutes. The vinegar should reduce slightly, forming a glaze that coats the mushrooms.
- Once the mushrooms are cooked and well-coated with the balsamic glaze, remove the pan from the heat. Transfer the balsamic mushrooms to a serving dish.
- Serve immediately as a side dish, or use them as a topping for salads, steak, or pasta dishes.
Tips:
- Use fresh mushrooms for the best texture and flavor.
- Clean the mushrooms with a damp cloth instead of rinsing them under water to prevent them from becoming soggy.
- You can use any type of mushrooms you prefer; button mushrooms, cremini, or portobello all work well.
- For a more intense flavor, let the mushrooms marinate in the balsamic vinegar for a few minutes before cooking.
- Consider adding minced garlic or fresh herbs like thyme or rosemary for extra flavor.
Balsamic mushrooms are a versatile and delicious dish that can elevate any meal. With just a few simple ingredients and minimal preparation time, this recipe is perfect for both novice and experienced cooks. Follow these tips to make the most out of the ingredients, and enjoy the rich, savory taste of balsamic mushrooms as a delightful addition to your culinary repertoire.
Nutrition per serving
6 ServingsCalories 7kcal
Protein 0.37g
Carbohydrates 0.63g
Fiber 0.13g
Sugar 0.30g
Fat 2.30g
More recipes
Rosemary-roasted mushrooms with garlic and olive oil
This quick and easy recipe features tender mushrooms enhanced with aromatic rosemary, zesty vinegar, and a dash of salt and pepper, creating a perfect side dish or appetizer for any meal.
14 May 2025Pommes anna
Learn how to create beautifully layered, golden-brown potato perfection in your own kitchen.
04 Mar 2025Potato galette
Savor the crispy perfection of homemade Potato Galette! Made with buttery layers of thinly sliced potatoes, fragrant garlic, and a touch of seasoning, this easy-to-follow recipe promises a golden, melt-in-your-mouth delight perfect for any meal.
05 Jun 2025Tomato salad with roasted garlic and balsamic dressing
Perfect for a light lunch or side dish.
17 May 2025