Raspberry coconut nice cream

Raspberry coconut nice cream is a creamy, vegan dessert combining sweet bananas, tangy raspberries, and coconut milk. It's a quick and refreshing treat perfect for warm days or as a guilt-free indulgence.

02 Dec 2025
Cook time 0 min
Prep time 255 min

Ingredients:

3 bananas
1 cup raspberries
3/4 cup coconut milk

Raspberry coconut nice cream is a delightful and refreshing dessert that's both healthy and easy to make. Combining the natural sweetness of bananas, the tangy flavor of raspberries, and the creamy richness of coconut milk, this dessert is a perfect treat for any occasion. Whether you're looking for a vegan alternative to traditional ice cream or simply want to enjoy a guilt-free indulgence, this recipe will surely satisfy your cravings.

Instructions:

1. Preparation:
- Peel the bananas and slice them into thin rounds.
- Place the banana slices and raspberries on a baking sheet lined with parchment paper.

2. Freezing:
- Transfer the baking sheet to the freezer and freeze the fruit for at least 2-4 hours, or until fully frozen. (For best results, freeze overnight.)

3. Blending:
- Once the fruit is completely frozen, remove it from the freezer and let it sit at room temperature for a few minutes to slightly soften.
- Add the frozen banana slices, frozen raspberries, and the coconut milk into a high-speed blender or food processor.

4. Processing:
- Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender or processor a few times to ensure everything is well combined. If the mixture is too thick, you can add a small amount of additional coconut milk to help it blend more easily.

5. Serving:
- Once the mixture reaches a smooth and creamy consistency, it's ready to serve. You can enjoy it immediately as a soft-serve nice cream.
- For a firmer texture, transfer the nice cream to an airtight container and freeze for an additional 1-2 hours before serving.

6. Garnishing (Optional):
- Top your nice cream with fresh raspberries, shredded coconut, or a drizzle of honey for extra flavor and texture.

Raspberry coconut nice cream is a simple yet delicious treat that can be made with just three ingredients. The natural flavors of the fruits combined with the creamy texture of coconut milk create a dessert that's both nutritious and indulgent. Perfect for hot summer days or anytime you need a sweet pick-me-up, this nice cream is sure to become a favorite in your household. Enjoy your homemade, guilt-free dessert!

Raspberry coconut nice cream FAQ:

How long should I freeze the bananas and raspberries?

You should freeze the banana slices and raspberries for at least 2-4 hours, but for best results, freezing overnight is recommended.

How do I make this nice cream firmer?

To achieve a firmer texture, transfer the blended nice cream to an airtight container and freeze it for an additional 1-2 hours before serving.

Can I substitute the coconut milk with another dairy-free option?

Yes, you can substitute coconut milk with almond milk or oat milk, but the creaminess may vary based on the alternative used.

What pan size should I use for freezing the fruit?

You can use a standard baking sheet lined with parchment paper to freeze the banana slices and raspberries.

How can I tell when the nice cream is done blending?

Once the mixture is smooth and creamy, with no chunks remaining, it is ready to serve.

Tips:

- Tip 1: Use ripe bananas for a sweeter and creamier nice cream. The riper the bananas, the naturally sweeter your dessert will be.

- Tip 2: Freeze your bananas and raspberries before blending. This will give your nice cream a thicker and creamier consistency, similar to traditional ice cream.

- Tip 3: Add a splash of vanilla extract or a handful of shredded coconut for extra flavor. These additions can enhance the taste and make your dessert even more delightful.

- Tip 4: If you prefer a softer texture, let the nice cream sit at room temperature for a few minutes before serving. This will make it easier to scoop and more enjoyable to eat.

- Tip 5: Store any leftovers in an airtight container in the freezer. When you're ready to enjoy it again, allow it to thaw for a few minutes to regain the perfect creamy texture.

Nutrition per serving

4 Servings
Calories 210kcal
Protein 2.10g
Carbohydrates 27g
Fiber 4.92g
Sugar 18g
Fat 11g

Raspberry coconut nice cream