Indulge in a delightful fusion of tropical flavors with these Passionfruit Curd Tartlets. This recipe combines the tangy zest of lime and the exotic sweetness of passionfruit with the rich, buttery goodness of toffee, all encased in a crispy tart shell. Whether you're preparing a special dessert for a dinner party or simply treating yourself, these tartlets are sure to impress.
- To make the tart shell more flavorful, lightly toast the dried coconut meat before mixing it with the other ingredients.
- Be patient while cooking the curd. Stir constantly to prevent curdling and achieve a smooth, creamy texture.
- Use fresh passion fruits for the most intense flavor. If fresh passion fruits are not available, passion fruit pulp can be used as an alternative.
- For a smoother curd, strain it through a fine-mesh sieve after cooking to remove any lumps or bits of cooked egg yolk.
- When making the toffee, ensure you stir constantly and keep an eye on the color transition, as it can burn quickly once it starts to caramelize.
- Refrigerate the tartlets if not serving immediately to keep them fresh and set properly.
Once you've prepared and baked these Passionfruit Curd Tartlets, allow them to cool to room temperature before serving. The combination of sweet, tangy, and crunchy elements creates a dessert that's both refreshing and satisfying. Enjoy your homemade tropical tartlets and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.81g | 7% |
Sugar 27g | 28% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 33% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 110mg | 21% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.25ug | 10% |
Vitamin C 11mg | 12% |
Vitamin E 0.78mg | 5% |
Vitamin K 1.29ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 14ug | 25% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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