Get ready to impress your family and friends with these delightful Mini Cinnamon Tea Cakes. Perfect for a cozy afternoon tea or a delightful snack, these cakes are packed with the comforting flavors of cinnamon and vanilla. Easy to prepare and even easier to enjoy, these mini tea cakes are bound to become a household favorite.
- Ensure that your butter is at room temperature for easier mixing.
- Add the eggs one at a time to ensure the batter remains smooth.
- Do not overmix the batter once the flour is added to avoid dense cakes.
- Use an ice cream scoop to evenly portion the batter into the muffin tins for uniform cakes.
- You can add a sprinkle of cinnamon sugar on top before baking for an extra burst of flavor.
- Allow the cakes to cool completely before storing them in an airtight container to maintain freshness.
With just a few simple steps and ingredients, you now have a batch of delicious Mini Cinnamon Tea Cakes ready to serve. Enjoy them fresh out of the oven or store them for a quick and tasty treat later. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 1.63g | 4% |
Sugar 27g | 27% |
Fat | |
Fat 12g | 15% |
Saturated 6g | 21% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 50mg | 9% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.14ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 110mg | 9% |
Potassium, K 120mg | 4% |
Selenium, Se 14ug | 26% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.81mg | 7% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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