Mini cinnamon tea cakes

Name: Mini cinnamon tea cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 cup butter (150g); 1.50 cups sugar (300g); 3/4 cup milk (1% fat) (180g); 3 eggs (150g); 2 tsp vanilla extract (8g); 1 tsp cinnamon (3g); 4 cups self-raising flour (600g); 1/3 cup vanilla extract (50g)

Mini cinnamon tea cakes are light and fluffy treats infused with cinnamon and vanilla, perfect for afternoon tea. These easy-to-make mini cakes are a delightful snack option for any occasion.

23 Dec 2025
Cook time 25 min
Prep time 20 min

Ingredients:

2/3 cup butter
1.50 cups sugar
3/4 cup milk (1% fat)
3 eggs
2 tsp vanilla extract
1 tsp cinnamon
4 cups self-raising flour
1/3 cup vanilla extract

Get ready to impress your family and friends with these delightful Mini Cinnamon Tea Cakes. Perfect for a cozy afternoon tea or a delightful snack, these cakes are packed with the comforting flavors of cinnamon and vanilla. Easy to prepare and even easier to enjoy, these mini tea cakes are bound to become a household favorite.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.

2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until the mixture is light and fluffy.

3. Add Wet Ingredients: Gradually add in the eggs, one at a time, beating well after each addition. Mix in the 2 teaspoons of vanilla extract and 1 teaspoon of ground cinnamon until fully incorporated.

4. Mix Dry and Wet Ingredients: Alternately add the self-raising flour and milk to the butter mixture, beginning and ending with the flour. Mix each addition just until combined to ensure a tender tea cake texture.

5. Portion the Batter: Using a spoon or small scoop, fill each cavity of the prepared mini muffin tin about 2/3 full with the batter to allow room for rising.

6. Bake: Place the tin in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted in the center of a cake comes out clean.

7. Cool: Once baked, remove the cakes from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.

8. Serve and Enjoy: Your mini cinnamon tea cakes are ready to be enjoyed! Serve them with a cup of tea or coffee for a delightful treat.

Note: This recipe makes approximately 48 mini tea cakes, depending on the size of your mini muffin tin. Adjust baking time slightly if using a different size of tin.

With just a few simple steps and ingredients, you now have a batch of delicious Mini Cinnamon Tea Cakes ready to serve. Enjoy them fresh out of the oven or store them for a quick and tasty treat later. Happy baking!

Mini cinnamon tea cakes FAQ:

What is the baking time for Mini Cinnamon Tea Cakes?

Bake the mini cinnamon tea cakes in a preheated oven at 350°F (175°C) for 12-15 minutes. They are ready when a toothpick inserted into the center comes out clean.

Can I use regular flour instead of self-raising flour?

Yes, you can substitute regular all-purpose flour for self-raising flour, but be sure to add a leavening agent. For every cup of all-purpose flour, include 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

How should I store Mini Cinnamon Tea Cakes?

Store the mini cinnamon tea cakes in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.

What can I substitute for milk in this recipe?

You can use almond milk, soy milk, or oat milk as substitutes for the 1% milk. If you want a richer flavor, consider using whole milk or buttermilk.

How do I know when the tea cakes are done baking?

To check for doneness, insert a toothpick into the center of a mini tea cake. If it comes out clean or with just a few crumbs, the cakes are done. If there’s wet batter on the toothpick, they need more time.

Cooking Tips:

- Ensure that your butter is at room temperature for easier mixing.

- Add the eggs one at a time to ensure the batter remains smooth.

- Do not overmix the batter once the flour is added to avoid dense cakes.

- Use an ice cream scoop to evenly portion the batter into the muffin tins for uniform cakes.

- You can add a sprinkle of cinnamon sugar on top before baking for an extra burst of flavor.

- Allow the cakes to cool completely before storing them in an airtight container to maintain freshness.

Nutrition Facts

12 Servings
Calories 400kcal
Protein 8g
Carbohydrates 66g
Fiber 1.63g
Sugar 27g
Fat 12g

Mini cinnamon tea cakes