Mini cinnamon tea cakes
Indulge in the delightful flavors of Mini Cinnamon Tea Cakes made with creamy butter, sweet vanilla, and a hint of cinnamon. These moist, bite-sized treats are perfect for afternoon tea or any occasion where you crave a soft, flavorful dessert. Simple ingredients and a straightforward recipe make these cakes a home-baking favorite. Try them today and elevate your baking game!
Cook time 25 min
Prep time 20 min
Ingredients:
2/3 cup butter1.50 cups sugar
3/4 cup milk (1% fat)
3 eggs
2 tsp vanilla extract
1 tsp cinnamon
4 cups self-raising flour
1/3 cup vanilla extract
Get ready to impress your family and friends with these delightful Mini Cinnamon Tea Cakes. Perfect for a cozy afternoon tea or a delightful snack, these cakes are packed with the comforting flavors of cinnamon and vanilla. Easy to prepare and even easier to enjoy, these mini tea cakes are bound to become a household favorite.
Instructions:
Tips:
- Ensure that your butter is at room temperature for easier mixing.
- Add the eggs one at a time to ensure the batter remains smooth.
- Do not overmix the batter once the flour is added to avoid dense cakes.
- Use an ice cream scoop to evenly portion the batter into the muffin tins for uniform cakes.
- You can add a sprinkle of cinnamon sugar on top before baking for an extra burst of flavor.
- Allow the cakes to cool completely before storing them in an airtight container to maintain freshness.
With just a few simple steps and ingredients, you now have a batch of delicious Mini Cinnamon Tea Cakes ready to serve. Enjoy them fresh out of the oven or store them for a quick and tasty treat later. Happy baking!
Nutrition per serving
12 ServingsCalories 400kcal
Protein 8g
Carbohydrates 66g
Fiber 1.63g
Sugar 27g
Fat 12g
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