Cranberry walnut spinach salad with blue cheese and vinegar
Delight in this refreshing Cranberry Walnut Spinach Salad topped with creamy blue cheese and a tangy vinegar dressing. Perfectly balanced with sweet dried cranberries and crunchy walnuts, this nutritious meal is great for any occasion.
Cook time 0 min
Prep time 5 min
Ingredients:
4 cups spinach1/3 cup dried cranberries
1/4 cup walnuts
1 tsp vinegar
1 tbsp olive oil
1 oz blue cheese
Cranberry Walnut Spinach Salad with Blue Cheese and Vinegar is a delightful and refreshing dish that's perfect for any meal. Packed with nutritious ingredients, this salad strikes a perfect balance between sweet, tangy, and savory flavors. It's quick and easy to prepare, making it an excellent choice for both weekday dinners and special occasions.
Instructions:
- Thoroughly wash the spinach under cold running water. Pat dry with a salad spinner or clean kitchen towel to remove excess moisture.
- In a small bowl, whisk together the 1 teaspoon of vinegar and 1 tablespoon of olive oil until well combined.
- Optionally, you can add a pinch of salt and pepper to the dressing for extra flavor.
- For added depth of flavor, you can toast the walnuts. Heat a small skillet over medium heat and add the walnuts.
- Stir frequently for 2-3 minutes until they are lightly browned and fragrant. Remove from heat and allow to cool.
- In a large salad bowl, add the 4 cups of washed and dried spinach.
- Sprinkle the 1/3 cup of dried cranberries and the 1/4 cup of (optionally toasted) walnuts over the spinach.
- Crumble the 1 oz of blue cheese into the salad. Distribute it evenly for a balanced flavor in each bite.
- Drizzle the olive oil and vinegar dressing over the salad.
- Gently toss the salad using salad tongs or two large spoons until all ingredients are well coated with the dressing.
- Transfer the salad to individual serving plates or bowls.
- Serve immediately and enjoy your delicious Cranberry Walnut Spinach Salad with Blue Cheese!
Tips:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor and add extra crunch to the salad.
- Use a high-quality blue cheese for the best taste. You can also substitute it with feta or goat cheese if you prefer a different flavor profile.
- Add a pinch of salt and pepper to the dressing to enhance the overall taste.
- For added texture and nutrition, consider tossing in some sliced apples or pears.
- If you prefer a sweeter dressing, mix the vinegar with a teaspoon of honey or maple syrup before combining it with the olive oil.
This Cranberry Walnut Spinach Salad with Blue Cheese and Vinegar is a simple yet flavorsome dish that's sure to impress. The combination of dried cranberries, crunchy walnuts, and creamy blue cheese with a light vinegar dressing creates a harmonious blend that's both satisfying and healthy. Perfect as a main course or a side dish, this salad is a versatile addition to your culinary repertoire.
Nutrition per serving
1 ServingsCalories 370kcal
Protein 14g
Carbohydrates 18g
Fiber 4.63g
Sugar 11g
Fat 44g
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